Lec 8-7 - Fat Digestion/absorption Flashcards

1
Q

Emulsification by bile acids works best at this pH so blank from liver and pancreas fluid is important

A

6- 8.5, bicarbonate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Emulsification increases blank for the next step in the lumen

A

Surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Next step of fat digestion after emulsification

A

Breakdown by lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Step three of fat digestion after lipase action

A

Fat digestion products incorporated in to micelles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Concentration at which micelles form

A

Critical micelle concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

For proper fat digestion we should have a blank critical micelle concentration

A

High

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Micelles form in the lumen of blank and blank

A

Small intestine, gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

High concentration of micelles means blank diffusion of fats through the unstirred layer

A

Rapid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

4th step of fat digestion

A

Micelles diffuse through unstirred layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fat soluble vitamins

A

A,d,e,k

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fat soluble vitamins are absorbed via blank pathway

A

Micelle-chylomicron pathway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Fat soluble vitamins are not digested by blank

A

Lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Absorption of bile acids occurs here

A

Ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bile acids are left after absorption of blank and blank from fat digestion

A

Cholesterol, lecithin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most fats are long chained and are absorbed by blank pathway

A

Micelle chylomicron

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Short chain fatty acids are fa less than blank carbons in length and are in both our diet and produced by blank in distal intestine

A

12, bacteria

17
Q

Short chain fa are blank so they are not absorbed via micelle chylomicron pathway

A

Water soluble

18
Q

Summary of sites of fat digestion and absorption slide

A

Ok

19
Q

Pill that helps block fat absorption which leads to decreased weight

A

Orlistate

20
Q

Orlistat works by binding to blank

A

Gastric, pancreatic, and carboxylester lipases

21
Q

Fat in the poop is from blank not blank

A

Bacteria, diet