Unit 4 - Mycotoxins Flashcards
What are mycotoxins?
metabolites produced by a variety of fungi
What genera are often involved with mycotoxins?
Aspergillus, Penicillium, and Fusarium
What are mycotoxins most commonly a problem in?
cereal grains but are also observed in peanuts and other feed materials
What are the major mycotoxins that occur in North America?
Aflatoxin, Zearalenone, Ochratoxin, Ergot, Trichothecenes
What is Aflatoxin produced by?
Aspergillus flavus and Asperfillus parasiticus
Where does Aflatoxin occur most commonly?
in the warm humid regions of the southeastern US and in irrigated regions of cotton production in the Southwest
What does Alfatoxin cause?
it is hepatotoxic, carcinogenic, causes hemorrhages, slow growth, poor feed conversion
Why is Aflatoxin a public health issue?
because it can accumulate in meat
Where is Zearalenone most common in?
the North Central cornbeltand Southeastern Canada
What is Zearalenone caused by?
Fusarium roseum
What effects does Zearalenone have?
estrogenic effects, infertility, anestrus in mature sows
Where is Ochratoxin found?
in Carolinas, Canada, and limited reports elsewhere
What is Ochratoxin produced by?
Aspergillus ochraceus and Penicillium viridicatum
What does Ochratoxin cause?
it is primarily nephrotoxic and in acute exposure it can lead to kidney failure and death - it is also hepatotoxic, can cause enteritis, immune suppression emaciation, and dehydration
What is Ergot produced by?
Claviceps purpurea