Terras do Dao IGP Flashcards
Dao DOP and Lafoes DOP lie within this IGP
Terras do Dao IGP (formerly Beiras)
Seven subregions of Dao DOP
Serra da Estrela, Alva, Besteiros, Castendo, Silgueiros, Terras de Azurara and Terras de Senhorim
Recommended Red grapes of Dao DOP (3/4 of output)
Alfrocheiro, Alvarelhão, Aragonez (Tinta Roriz), Bastardo, Jaen, Rufete, Tinto Cão, Touriga Nacional, Trincadeira (Tinta Amarela)
Recommended White grapes of Dao DOP
Barcelo, Bical, Cercial, Encruzado, Malvasia Fina, Rabo de Ovelha, Terrantez, Uva Cão, Verdelho
Highest mountain range in Portugal
Sierra de Estrella
Experimental grapes of Dao that cant comprise more than 40% of the blend
Red: Cabernet Sauvignon, Pinot Noir, Alicanté Bouschet
White: Semillon, Alicanté Branco, Pinot Blanc
This grape in Dao produces elegant, balanced whites
Encruzado
Where does Touriga Nacional Originate
Dao
Aging requirements for Dao DOP
Red nobre: minimum three years aging prior to release and contain a minimum 13% alcohol.
White nobre: one year of aging prior to release and minimum 12% alcohol. With additional aging and an extra half-degree of minimum alcohol, nobre wines may also be labeled as reserva or garrafeira.
Nobre reserva reds: aged for 42 months; white nobre reserva wines are aged for one year.
Red nobre garrafeira wines require 48 months aging, including 18 months in the bottle
white nobre garrafeira wines require 18 months total aging, with nine in the bottle.
Variety requirements for Dao DOP “Nobre” wines
Tinto:
Max. 85% combined Alfrocheiro, Aragonez, Jaen, and Rufete
Min. 15% Touriga Nacional
Branco:
Max. 85% combined Bical, Cercial, Malvasia Fina, and Verdelho
Min. 15% Encruzado
Main grapes of Lafoes DOP (Terras do Dao IGP)
Tinto: Min. 40% Amaral, plus Jaen and Pilongo
Branco: Min. 85% combined Arinto (min. 50%)
and Cercial; plus Dona Branca, Sercial, Rabo de Ovelha
The Northern part of Dao is on this granitic plateau
Beirão Plateau
Styles of wine permitted in Dao DOP
Branco (may be labeled Nobre, Reserva and/or Garrafeira)
Rosado
Tinto (may be labeled Nobre, Reserva, and/or Garrafeira)
“Novo” Tinto (nouveau)
Vinho Espumante