Cotes de Bordeaux/Entre deux Mers Flashcards
minimum RS for bordeaux superior Blanc Liquoreux AOP:
17 g/l
Sainte-Croix-Du-Mont AOP:
Muscadelle, Sauvignon Blanc
45g/l RS
229 g/l must weight
238 g/l for Semillon
Appellations of Entre-Deux Mers
Entre-Deux-Mers AOP
Cadillac AOP (Blanc, Liquoreux)
Graves de Vayres AOP
Loupiac AOP (Blanc, Liquoreux)
Cotes de Bordeaux Saint-Macaire AOP
Saint-Croix du Mont AOP (Blanc, Liquoreux)
Exclusively sweet wines of Entre Deux Mers region labeled as this, though AOP does not overlap
Premieres Cotes de Bordeaux
Semillon is dominant grape, at least 34 g/l RS
Styles of Cotes de Bordeaux Ste Macaire AOP (Entre-Deux-Mers)
Blanc only:
sec
moelleux
liquoreux
Styles of Ste Foy cotes de Bordeaux AOP and Graves de Vayres AOP
Ste foy: Blanc and rouge, sec, moelleux and liqoreux
Graves De Vayres: Blanc and rouge sec
Encepagement entre deux mers
Principal Varieties: Min. 70% combined Sauvignon Blanc, Sauvignon Gris, Muscadelle, and Sémillon
Accessory Varieties: Max. 30% Merlot Blanc; max. 10% combined Mauzac, Colombard, and Ugni Blanc
Roc de Cambes (Michel Roland’s project in Cotes de Bourg) is in this AOP
Bourg
Style of wine in Blaye
Dry Red only
Min potential alc/must weight for entre deux mers
10.5% alc
must weight 170g/l
Min potential abv for Loupiac
14.5%
Style of Premieres Cotes de Bordeaux
Blanc Liquoreux
34 g/l rs
Min RS and must weight for Loupiac
(Same as Sainte-Croix-du-Mont)
229 g/l (238 for Semillon)
45 g/l
Blaye and Bourg are on the Eastern bank of this Estuary opposite the Medoc vineyards
Gironde
Subzones Cote de Bordeaux (6)
Côte de Bordeaux “Francs”
Côte de Bordeaux “Cadillac” (red wine)
Cote de Bordeaux “Castillon”
Côte de Bordeaux “blaye”
Côte de Bordeaux “St Foy” (Sainte Foy)
Premieres côtes de Bordeaux (Blanc, liquoreux)
Côte de Bordeaux itself is for dry red wine