Santorini Flashcards

1
Q

Where was the first Vin Santo Made?

A

Santorini
(For Saint Irene)

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2
Q

Names for basket system that protect vines from Meltemi

A

Kouloura

Stefani Basket

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3
Q

Islands of production for Santorini

A

Thera (Santorini) and Thrasia

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4
Q

Domaine Skouras, Domaine Spiropoulos, Estate Argyros, Domaine Hatzidakis and Canava Roussos are all producers here

A

Santorini

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5
Q

What does Meltemi mean

A

“A year of bad weather”

Wind of Santorini

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6
Q

in Santorini, what % has to be assyrtiko and what can be blended in

A

85% Assyrtiko

Athiri and Aidini can be blended in

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7
Q

Meltemi runs this direction

A

North to South

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8
Q

What are Pezoules?

A

terraces in Santorini in place to cancel erosion and retain water

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9
Q

Where would you be most likely to encounter Mavrotragano?

A

Santorini

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10
Q

Master of Assyrtiko

A

Paris Sigalas

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11
Q

Old name of Santorini under the Minoans during Bronze Age

A

Thera

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12
Q

Most widely planted red grape on Santorini

A

Mandilaria

Often blended with Mavrotragano

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13
Q

In the production of Santorini Vin Santo, Assyrtiko must account for this % of the blend

A

51%

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14
Q

Sole commercial producer on Santorini since 1947

A

Santo, still in operation today

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15
Q

What are Kanavas?

A

Small outfits on Santorini that had long peppered the island, but island was confined to home use

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16
Q

This family owned Kanava (word for cave or cellar in Santorini) on Santorini expanded in the 1970s and became a top producer on the island

A

Argyros

17
Q

First major winery in Santorini

A

Boutari, 1989
early pick, stainless steel, temperature control

18
Q

Soil type of Santorini

A

Volcanic basalt over metamorphosed limestone and schist

19
Q

Vines are concentrated here on Santorini

A

Central and West Coast

20
Q

Elevation of Santorini

A

0-300 meters (985 ft)

21
Q

This famous producer from Macedonia is establishing an estate on Thirassia (small island off Santorini), which has a similar climate to Santorini

A

Biblia Chora (Based in Macedonia)

22
Q

Most important red grapes of Santorini

A

Mandalaria and Mavrotragano

23
Q

Vin Santo aging requirements:

A

Aged at least 2 years in barrels
aging must occur on the islands of Thera or Thirasia

If released with an aging statement rather than a vintage, vinsanto must have been aged in an oxidative manner for at least 4 years.

Aging statement on the bottle may only be listed as a multiple of 4 (8, 12, 16, etc

24
Q

What is Nykteri (Santorini)

A

Dry wine made with ripe grapes harvested before dawn and pressed within a day, aged min 3 mos barrel. Flor may develop

25
Q

What is Mezza (Santorini)

A

dessert wine, Produced from Air dried Mandilaria grapes

26
Q

Min Must Weight for Vin Santo

A

260 g/l prior to drying; 370 g/l after drying