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Jura/Savoie Flashcards

1
Q

Four crus (Subzones) of Roussette de Savoie AOP that are authorized for the production of Rousette de Savoie (100% Altesse)

A

Monthoux
Marestel
Frangy
Monterminod

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2
Q

Lakes of Savoie (5)

A

Lac du Bourget*
Lac Léman (Lake Geneva)*
Lac d’Aiguebellette
Lac de Paladru
Lac d’Annecy

*Moderated by these lakes

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3
Q

Principal red grapes of Savoie

Principal white grapes of Savioie

A

Gamay
Mondeuse
Persan

Jacquere
Altesse (Rousette)
Roussanne
Chasselas

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4
Q

Cremant du Jura:

A

Blanc: Min. 70% combined Chardonnay, Pinot Noir, and/or Trousseau

Rosé: Min. 50% combined Pinot Noir, Pinot Gris, Trousseau, and/or Poulsard

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5
Q

Styles of wine permitted in Bugey Manicle

A

White and Red

Chardonnay and Pinot Noir

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6
Q

River that flows through Bugey

A

Ain

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7
Q

Soil type of Jura

A

Clay/limestone

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8
Q

This lake borders Savoie

A

Lake Bourget

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9
Q

Annual Rainfal in Savoie

A

50 inches

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10
Q

IGP of Jura/Savoie

A

Allobroges

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11
Q

Grape of Chignin-Bergeron

A

Roussanne

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12
Q

Cote d’Arve (highest vineyards in savoie) is located in this region

A

Ayze

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13
Q

Main grape of Rousette de Bugey

A

Altesse

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14
Q

What is Ouillage?

A

Headspace between wine and top of container holding wine

helps flor develop in Vin Jaune

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15
Q

Vin de Paille (Arbois):

A

six weeks dried

Aged until November 15 of third year following harvest

18 months in wood, released on December 1

14% abv

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16
Q

Ayze wines must be 50% this grape:

A

Gringet
Domaine Belluard is producer

Valley of Ayze-Gringet

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17
Q

Ha/hl for Vin Jaune wines

A

20 hl/ha

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18
Q

Chasselas is planted most here in Savoie

A

South of Lac Leman

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19
Q

Aging requirements for Vin de Paille

A

Wines must be aged until Nov 15 of third year following the harvest including at least 18 mos in oak
May be released Dec 1 of third year following harvest

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20
Q

These geographic designations of Vin de Savoie AOP are primarily Chasselas

A

Marignan
Marin
Crépy
Ripaille

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21
Q

Major produces of Savoie and Bugey

A

Domaine Belluard
Dom Curtet
Ch de Lucey
Dom Monin
Le Caveau Bugiste
Maison Angelot
Dom Dupasquier
Andre et Michel Quenard
Cellier des Cray

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22
Q

What year did Bugey become its own appellation (with rousette de Bugey)

A

2009

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23
Q

Arbin cru in Savoie is for this grape

A

Mondeuse

Saint Jean de la Porte is a subregion

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24
Q

What is Bugey Montagnieu

A

100% Mondeuse
still red and sparkling
Mousseaux and Petillant

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25
Most plantings in Savoie
Apremont (Jacquere)
26
AOPs of Jura
Cotes du Jura Macvin du Jura Arbois Chateau Chalon L'Etoile
27
Highest production/most plantings in Jura
Arbois 812 ha 30,000hl
28
AOPs of Savoie
Vin de Savoie Cremant de Savoie Rousette de Savoie Seyssel Bugey Rousette de Bugey
29
Chignin-Bergeron is 100% this:
Roussanne (Called Bergeron there)
30
Chateau Chalon has this chemical compound (lactone) also found in curry
Sotolon | found in fenugreek
31
Three subzones of Bugey
Manicle (100% Chard/Pinot Noir) Montagnieu (100% Mondeuse) Cerdon (Ancestrale, Gamay/Poulsard)
32
Chateau-Salon is this encepagement
100% Savagnin
33
Elevage for Chateau Chalon
December 15 of the sixth year following the harvest 60 months under the voile without topping up released January 1 of the seventh year
34
In Jura, Savagnin is known as this
Naturé | In other parts of france and other places, Traminer
35
Wine map Jura
36
Wine map savoie
37
Most planted grape of Savoie
Jacquere Main grape of: Abymes Apremont Chautagne Chignin Cruet Jongieux Montmelian Saint-Jeoire-Prieuré All 80% requirement
38
Wine Map Savoie
39
The best vineyards in jura slope this aspect
Southwest
40
Soil type of Jura's Vin Jaune
Blue and Grey marl
41
Another name for sous voile in Vin Jaune
Typé
42
Cremant de Jura is mostly this variety
Chardonnay
43
Main Grape of Seyssel AOPin Savoie
Altesse 100% Blanc: (Sec and Demi-Sec): 100% Altesse Varietal-Labeled Molette: 100% Molette Vin Mousseux Blanc: Min. 75% Molette, min 10% Altesse
44
What are Savoies Largest vineyard areas?
Apremont Abymes (Jacquere)
45
Macvin du Jura AOP (1901) mixture of grape juice/grape spirit drunk as an aperitif
VdL Blanc: Chardonnay and/or Savagnin VdL Rosé/Rouge: Pinot Noir, Poulsard, and/or Trousseau Requires fortifying spirit aged in oak
46
How much time must Macvin du Jura spend in oak
10 mos Mutage must be performed by a spirit of 52% abv 14 mos required in oak for mutage spirit (AOP Eaux de vie de Marc de Franche-Comté)
47
Vin de Paille in Jura may be labeled with any of these AOP designations
Arbois, L'Etoile, or Côtes du Jura.
48
Minimum must weight of Vin de Paille in Jura
320 g/l
49
Map of Jura and savoie
50
Corbeau (red grape) of Savoie is genetically identical to these grapes
Bonarda (Argentina) | Charbono (US)
51
These geographic designations of Savoie AOP are 100% Mondeuse
Arbin Saint-Jean-de-la-Porte (subregion of Arbin)
52
Bugey Montagnieu petillant has this aging requirement
traditional method 12 mos lees Min. 70% combined Mondeuse, Chardonnay, and Altesse Still red is 100% Mondeuse
53
The wines of Roussette de Bugey AOP, like Roussette de Savoie, are 100% Altesse. Which communes may add their names to the appellation?
Montagnieu and Virieu le Grand
54
Minimum RS for Bugey Cerdon
40g/l
55
Vin Jaune comes in this bottle
62 cl "Clavelin" | 3 g/l rs
56
The crus of Marignan, Ripaille, and Crépy (Savoie)—all located along the southern shores of Lake Geneva— are primarily this grape
mandate a minimum 80% Chasselas.
57
Producer of bugey
Peillot
58
Synonym for Chardonnay in Jura
Gamay Blanc
59
This Grape is excluded from Vin de Paille production
Pinot Noir
60
In poor years (like 1984 and 1980) Chateau Chalon AOC can be declassified to this
Cotes du Jura AOP

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