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Jura/Savoie Flashcards

1
Q

Four crus (Subzones) of Roussette de Savoie AOP that are authorized for the production of Rousette de Savoie (100% Altesse)

A

Monthoux
Marestel
Frangy
Monterminod

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2
Q

Lakes of Savoie (5)

A

Lac du Bourget*
Lac Léman (Lake Geneva)*
Lac d’Aiguebellette
Lac de Paladru
Lac d’Annecy

*Moderated by these lakes

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3
Q

Principal red grapes of Savoie

Principal white grapes of Savioie

A

Gamay
Mondeuse
Persan

Jacquere
Altesse (Rousette)
Roussanne
Chasselas

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4
Q

Cremant du Jura:

A

Blanc: Min. 70% combined Chardonnay, Pinot Noir, and/or Trousseau

Rosé: Min. 50% combined Pinot Noir, Pinot Gris, Trousseau, and/or Poulsard

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5
Q

Styles of wine permitted in Bugey Manicle

A

White and Red

Chardonnay and Pinot Noir

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6
Q

River that flows through Bugey

A

Ain

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7
Q

Soil type of Jura

A

Clay/limestone

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8
Q

This lake borders Savoie

A

Lake Bourget

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9
Q

Annual Rainfal in Savoie

A

50 inches

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10
Q

IGP of Jura/Savoie

A

Allobroges

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11
Q

Grape of Chignin-Bergeron

A

Roussanne

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12
Q

Cote d’Arve (highest vineyards in savoie) is located in this region

A

Ayze

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13
Q

Main grape of Rousette de Bugey

A

Altesse

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14
Q

What is Ouillage?

A

Headspace between wine and top of container holding wine

helps flor develop in Vin Jaune

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15
Q

Vin de Paille (Arbois):

A

six weeks dried

Aged until November 15 of third year following harvest

18 months in wood, released on December 1

14% abv

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16
Q

Ayze wines must be 50% this grape:

A

Gringet
Domaine Belluard is producer

Valley of Ayze-Gringet

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17
Q

Ha/hl for Vin Jaune wines

A

20 hl/ha

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18
Q

Chasselas is planted most here in Savoie

A

South of Lac Leman

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19
Q

Aging requirements for Vin de Paille

A

Wines must be aged until Nov 15 of third year following the harvest including at least 18 mos in oak
May be released Dec 1 of third year following harvest

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20
Q

These geographic designations of Vin de Savoie AOP are primarily Chasselas

A

Marignan
Marin
Crépy
Ripaille

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21
Q

Major produces of Savoie and Bugey

A

Domaine Belluard
Dom Curtet
Ch de Lucey
Dom Monin
Le Caveau Bugiste
Maison Angelot
Dom Dupasquier
Andre et Michel Quenard
Cellier des Cray

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22
Q

What year did Bugey become its own appellation (with rousette de Bugey)

A

2009

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23
Q

Arbin cru in Savoie is for this grape

A

Mondeuse

Saint Jean de la Porte is a subregion

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24
Q

What is Bugey Montagnieu

A

100% Mondeuse
still red and sparkling
Mousseaux and Petillant

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25
Q

Most plantings in Savoie

A

Apremont

(Jacquere)

26
Q

AOPs of Jura

A

Cotes du Jura
Macvin du Jura
Arbois
Chateau Chalon
L’Etoile

27
Q

Highest production/most plantings in Jura

A

Arbois
812 ha
30,000hl

28
Q

AOPs of Savoie

A

Vin de Savoie
Cremant de Savoie
Rousette de Savoie
Seyssel
Bugey
Rousette de Bugey

29
Q

Chignin-Bergeron is 100% this:

A

Roussanne

(Called Bergeron there)

30
Q

Chateau Chalon has this chemical compound (lactone) also found in curry

A

Sotolon

found in fenugreek

31
Q

Three subzones of Bugey

A

Manicle (100% Chard/Pinot Noir)
Montagnieu (100% Mondeuse)
Cerdon (Ancestrale, Gamay/Poulsard)

32
Q

Chateau-Salon is this encepagement

A

100% Savagnin

33
Q

Elevage for Chateau Chalon

A

December 15 of the sixth year following the harvest

60 months under the voile without topping up

released January 1 of the seventh year

34
Q

In Jura, Savagnin is known as this

A

Naturé

In other parts of france and other places, Traminer

35
Q

Wine map Jura

36
Q

Wine map savoie

37
Q

Most planted grape of Savoie

A

Jacquere

Main grape of:
Abymes
Apremont
Chautagne
Chignin
Cruet
Jongieux
Montmelian
Saint-Jeoire-Prieuré

All 80% requirement

38
Q

Wine Map Savoie

39
Q

The best vineyards in jura slope this aspect

40
Q

Soil type of Jura’s Vin Jaune

A

Blue and Grey marl

41
Q

Another name for sous voile in Vin Jaune

42
Q

Cremant de Jura is mostly this variety

A

Chardonnay

43
Q

Main Grape of Seyssel AOPin Savoie

A

Altesse 100%

Blanc: (Sec and Demi-Sec): 100% Altesse
Varietal-Labeled Molette: 100% Molette

Vin Mousseux Blanc: Min. 75% Molette, min 10% Altesse

44
Q

What are Savoies Largest vineyard areas?

A

Apremont

Abymes

(Jacquere)

45
Q

Macvin du Jura AOP (1901)

mixture of grape juice/grape spirit drunk as an aperitif

A

VdL Blanc: Chardonnay and/or Savagnin
VdL Rosé/Rouge: Pinot Noir, Poulsard, and/or Trousseau
Requires fortifying spirit aged in oak

46
Q

How much time must Macvin du Jura spend in oak

A

10 mos

Mutage must be performed by a spirit of 52% abv
14 mos required in oak for mutage spirit (AOP Eaux de vie de Marc de
Franche-Comté)

47
Q

Vin de Paille in Jura may be labeled with any of these AOP designations

A

Arbois, L’Etoile, or Côtes du Jura.

48
Q

Minimum must weight of Vin de Paille in Jura

49
Q

Map of Jura and savoie

50
Q

Corbeau (red grape) of Savoie is genetically identical to these grapes

A

Bonarda (Argentina)

Charbono (US)

51
Q

These geographic designations of Savoie AOP are 100% Mondeuse

A

Arbin

Saint-Jean-de-la-Porte (subregion of Arbin)

52
Q

Bugey Montagnieu petillant has this aging requirement

A

traditional method
12 mos lees

Min. 70% combined Mondeuse, Chardonnay, and Altesse

Still red is 100% Mondeuse

53
Q

The wines of Roussette de Bugey AOP, like Roussette de Savoie, are 100% Altesse. Which communes may add their names to the appellation?

A

Montagnieu and Virieu le Grand

54
Q

Minimum RS for Bugey Cerdon

55
Q

Vin Jaune comes in this bottle

A

62 cl “Clavelin”

3 g/l rs

56
Q

The crus of Marignan, Ripaille, and Crépy (Savoie)—all located along the southern shores of Lake Geneva— are primarily this grape

A

mandate a minimum 80% Chasselas.

57
Q

Producer of bugey

58
Q

Synonym for Chardonnay in Jura

A

Gamay Blanc

59
Q

This Grape is excluded from Vin de Paille production

A

Pinot Noir

60
Q

In poor years (like 1984 and 1980) Chateau Chalon AOC can be declassified to this

A

Cotes du Jura AOP

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