Castilla Y Leon Flashcards
Ribera del Duero DO was created in this year
1982
This triangle of villages in Ribera del Duero produce the best wine
Roa de Duero
La Horra
Pedrosa De Duero
Who makes domaine Pingus where are the vines from
Peter Sisseck
La Horra (Town)
Old Tinto fino (Tempranillo)
Michel and Dany Rolands project in Toro
Campo Elisio
Numanthia is in this province of Toro
Zamorra
Main producers famous bottlings of Ribera del Duero
Don Eloy Lecanda y Chaves: Vega Sicilia “Unico” (10 years before release)
“Valbuena 5” (5 years before release) and “Alion” (sister wine, shorter time in New French oak)
Pesquera
Domaine Pingus
Aalto (winemaker Mariano Garcia)
Authorized Grape Varieties for Arlanza DO (Castilla y León)
Bianco: Albilla, Viura (Macabeo)
Rosado: 50-100% Tinta del País, plus other red or white authorized grapes
Tinto: 50-100% Tinta del País
Styles of Arribes DO (Castilla Y Leon)
Blanco: min. 60% Malvasía
Rosado: min. 60% principal red varieties, plus other white and/or red varieties
Tinto: min. 60% Juan García, Rufete, and Tempranillo
Mountains running perpendicular to Sistema Central from Castilla y Leon to Valencia
Sistema Iberico
Average elevation of Meseta Central
650 m above sea level
Styles of wine produced in Ribera del Duero DO
Rosado or Clareté (min 50% authorized red varieties)
Tinto: min 75% Tinta del Pais (tempranillo) max 25% Garnacha, 5% Albillo Mayor
Blanco: Min 75% Albillo Mayor
Provinces of Production in Ribera del Duero
Valladolid
Burgos
Soria
Segovia
Styles produced in Toro DO
Blanco: Min 85% Malvasia or min 100% Verdejo
Rosado: min 75% Tinta del Toro or 100% Grenache
Tinto: min 75% tinta del toro (tempranillo)
Tempranillo in Ribera del Duero
Tinta del Pais/Tinto Fino
aging requirements Ribera del Duero
Roble/Barrica: min. 3 months in oak (max. 600 liter capacity)
Crianza:
Blanco/Rosado/Clarete: min. 18 months, including at least 6 months in oak (max. 330 liter capacity)
Tinto: min. 2 years, including at least 1 year in oak (max. 330 liter capacity)
Reserva:
Blanco/Rosado/Clarete: min. 2 years, including at least 6 months in oak (max. 330 liter capacity)
Tinto: min. 3 years, including at least 2 years in oak (max. 330 liter capacity)
Gran Reserva:
Blanco/Rosado/Clarete: min. 4 years, including at least 6 months in oak (max. 330 liter capacity)
Tinto: min. 5 years, including at least 2 years in oak (max. 330 liter capacity)
Main towns of Ribera del Duero
Aranda de Duero
Penafiel
Permitted grapes of Léon DO
Blanco:
Recommended: Verdejo, Albarín Blanco (Not Albariño), Godello
Authorized: Malvasía, Palomino (Palomino is not authorized for new plantings)
Tinto:
Recommended: Prieto Picudo, Mencía
Authorized: Garnacha, Tempranillo
Unico is what? Who makes it
1917, 1918 vintages of Vega Sicilia won acclaim at Barcelona worlds fair
Tinto del país
Cabernet Sauvignon
Merlot
aged a decade in American and French oak
Don Eloy Lecanda Y Chaves (owner)
Domingo Txomin (winemaker)
Gran vino de Rueda vines must be this old
30 years
Where do you find lagares and what are they
Large troughs for footstomping in Porto. serve as primary fermentation vessels
These Bordeaux Varieties are allowed in Ribera del Duero
Malbec, Merlot, Cabernet Sauvignon
(No cab franc or pv)
How many soil types of Ribera del Duero
32
Mountains that separate Galicia and Castilla Y Leon
Sierra de los Anceres
what winery revitalized Rueda (Castilla Y Leon) planting Sauvignon Blanc
Marques de Riscal