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A Master 2.0: You've got This!!! > Burgenland > Flashcards

Burgenland Flashcards

1
Q

Most planted varietal in all of Burgenland

A

Weissburgunder

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2
Q

Styles of wine permitted in Rosalia DAC

A

Dry, still red and rosé wines from Blaufrankisch and zweigelt

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3
Q

What is Grande Rosalia?

Rosolo and Rosolita?

A

Grande Rosalia: 13.5% abv, recognizeable oak

Rosolo and Rosalita: Wine from hand harvested, dried grapes. Rosolo is dry, 15%abv.
Rosalita is Sweet!

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4
Q

Grapes of Ausbruch

A

Weissburgunder, Chardonnay, Muskateller, Grauburgunder, Furmint*

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5
Q

Where is Moric?

A

Mittelburgenland

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6
Q

Villages of Mittelburgenland

A

Deutschkreutz, Horitschon, Lutzmannsburg, Neckenmarkt

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7
Q

Producers of Ausbruch (Leithaberg, Rust)

Now it’s own DAC

A

Feiler-Artinger, Ernst, Triebaumer, Heidi Schrock

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8
Q

DACs of Burgenland (6)

A

Eisenberg, Leithaberg, Mittelburgenland, Neusiedlersee, Rosalia, Ruster Ausbruch

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9
Q

This producer put Burgenland on the map in the town of Ilmitz (Neusiedlersee) from Chardonnay and Welschriesling

A

Alois Kracher
Now Gerhard is the producer

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10
Q

Producers of Eisenberg DAC

(Blaufrankisch)

A

Krutzer, Uwe Scheifer, Wachter-Wiesler, Jalits

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11
Q

Authorized whites of Leithaberg (Burgenland)

A

Gruner Veltliner, Neuberger (Roter veltlinerxSylvaner) Chardonnay, Weissburgunder (blends or varietal)

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12
Q

Red grapes authorized for Leithaberg

A

Blaufrankisch, 15% combined Pinot Noir, St. Laurent and Zweigelt

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13
Q

Mittelburgenland

A

100% Blaufrankisch
DAC: Stainless or used oak
DAC with site: traditional large oak or used barrel, till Oct.1
DAC Reserve: Matured in new or used oak till Mar.1 of second year
12.5%, 13% abv max

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14
Q

Soil of Mittelburgenland

A

Deep clay

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15
Q

In Leithaberg, do reds have to have oak aging?

A

Yes! And cant be released until September 1 of second year after harvest

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16
Q

Soil types of Leithaberg

A

gneiss, mica-slate and limestone (Leithakalk)

17
Q

DACs of Burgenland (6)

A

Eisenberg, Leithaberg, Mittelburgenland, Neuseidlersee, Rosalia, Ruster Ausbruch

18
Q

These two weinbaugebieten contain 90% of country’s vineyards

A

Niederosterich, Burgenland

19
Q

Rainiest region of Austria

A

Burgenland, twice as much rain as Neiderosterreich, Atlantic influences from Western alps.

20
Q

What is Samling 88

A

Scheurebe (in Burgenland)

21
Q

Producers of Leithaberg DAC

A

Brigit Braunstein
Prieler
Kloster am Spitz
Schonberger (biodynamic)
Heinrich (makes Gumpoldskirchen)

22
Q

Limestone hills in Leithaberg (Burgenland) gives expression to this grape
Leithakalk

A

Chardonnay (Morillon)

23
Q

Producers of Ausbruch

A

Feiler-Artinger, Ernst Triebaumer, Heidi Schrock*

24
Q

Specialty grape of Rust

A

Furmint

Ausbruch is also made with welschriesling, Chard, Pinot Blanc and Tramin

25
Q

Sweet whites made with grapes from Apetlon, Illmitz, and/or Podersdorf may be labelled this (neusiedlersee)

A

“seewinkel”

26
Q

Towns of Neuseidlersee

A

Gols*
Monchhof
Halbturn
Ilmitz*
Podersdorf*
Fravenkirchen

*Most important

27
Q

Main red grape of Neusiedlersee

A

Zweigelt

28
Q

Main White grapes of Neusiedlersee

A

Welchriesling, Weissburgunder, Chardonnay

29
Q

Key producers of Mittelburgenland

A

Moric
J. Heinrich
Iby
Franz Weninger

30
Q

First DAC vintage of Mittelburgenland

A

2005

31
Q

Main red grape of Neusiedlersee

A

Zweigelt (rotburger) has to be focus of the blend)

32
Q

Neusiedlersee Reserve DAC wines must be this % Zweigelt

A

60% min

33
Q

First DAC allowing white and red grapes in Austria

A

Leithaberg

White 2009
Red 2008

34
Q

Main grape of Eisenberg (Australia, Bergland)

A

Blaufrankisch

35
Q

Leithaberg (Burgenland)

A

White: Gruner Veltliner, Weissburgunder, Chardonnay, Neuberger

Red: Blaufränkisch, max 10% Pinot Noir

36
Q

Requirements for Ruster Ausbruch DAC Pradikatswein

A

30 degrees KMW (TBA)

min 5% abv, no chaptalization or sussreserve. Must come from city of Rust. Hand harvested. Vintage labeled.

45g/l rs

37
Q

Neusiedlersee
(Zweigelt must be the focus of the blend)

A
38
Q

What is schilfwein

A

Like strohwein, but grapes dried on reeds from Neusiedlersee

Willi Opitz pioneered the style

39
Q

Geographical features of Rosalia

A

Rosaliengabirge (Rosalia Range), Wulka River

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