General Spain/Laws Flashcards
What is Vino de la Tierra (VdlT
Coming from area of varying size from collection of villages to an entire community
(protected geographical indication 85% of grapes from a given area)
Vino de Mesa (VdM) is this
Table Wine there’s no region on label though can list address of bottler or if in a DO the postal code
Vino de Calidad con Indicacion Geografica VCIG is this
Overseen by governing body, but less rigid, most basic PDO wine. Stepping stone to DO status. Must wait 5 years before applying to DO
What does “elabrorador Integral” (Cava DO) stamp mean?
Producer carries out entire production themselves, from grape growing to bottling
Tempranillo synonyms
Cencibel: (Valdepenas, Castilla la Mancha)
Tinto del Pais: (Ribera del Duero, Castilla Y Leon)
Tinto del Toro: (Toro, Castilla Y Leon)
Tinto Fino: (Ribera del Duero) and (Madrid)
Tinto Roriz/Aragonez (Portugal)
Ull de Llebre (Catalonia)
Araúxa (Monterrei)
Name of the governing body that oversees Spanish DO system
Consejo regulador, which enforces the pliego de condiciones (document dictating appellation regulation)
Bodies of Water bordering Spain
Mediterranean (East)
Atlantic Ocean (West)
Bay of Biscay (right triangle with Northern Iberia, Western France/British Isles)
Most important rivers of Spain (North to South)
Mino
Ebro
Duero
Tagus
Guadiana
Guadalquivir
What does Vino de Pago Calificado mean?
This category exists to cover future VPs that may arise inside DOCa zone
How many Autonomias in Spain
17
50 provinces
Two are island systems
Two Autonomias with No DOs
Cantabria
Asturias
These mountain ranges separate Northern and Southern Spain on Eastern side of country
Sierra de Guadarrana
Serrania de Cuenca
General Aging for Crianza (DO/DOCa only)
red: minimum 24 months six months oak max 330 L
white/rosé: minimum 18 months six months oak max 330 L
Aging reserva (DO DOCa only) general spain
Red: minimum 3 years 1 year in oak 6 months bottle (max 330L)
White/Rosé: min 2 years including at least 6 months oak (max 330L)
Joven:
Noble:
Anejo:
Viejo:
General Spain, not DO
Joven: No oak influence
Noble: Min 18 months total in oak or bottle (less than 600L)
Anejo: Min 2 years total in oak or bottle (less than 600L)
Viejo: Min 3 years in oak demonstrating marked oxidative character