Chianti Flashcards
Grapes typically used for vin santo
Malvasia Bianca Lunga
Grechetto Bianco
Trebbiano Toscano
Occhio di Pernice is made with this grape, often aged 8 years in cask
Prugnolo Gentile (Sangiovese)
as of this year white grapes no longer allowed in Chianti Classico
2006
Baron Ricasoli, in his original Chianti Classico of 19th century, used this strain of Malvasia
Malvasia Bianca Lunga
Chianti Classico stretches between these two cities
Florence and Siena
name for bush training (traditional) in Chianti now they train guyot
Alberello
minimum percentage Sangiovese: all levels of Chianti
Chianti Classico DOCG: 80% Sangiovese
Chianti Classico Gran Selezione DOCG: 90% Sangiovese
Chianti Normale DOCG: 70% Sangiovese
Chianti Colli Senesi: 75% Sangiovese
For Colli Senesi Riserva, a minimum 8 months of the total aging must occur in wood and 4 months in bottle
this commune has the highest elevation vineyards in Chianti Classico at above 650 m
Radda
this commune in Chianti Classico is for furthest south and warmer
Castelnuovo Berardenga
In 1988 the Consorzio Vino Chianti Classico isolated 7 new Chianti clones under this winemaker (Chianti Classico 2000 initiative)
Carlo Fernini
CCL 2000 nos. 1 – 8
aging requirements for all levels of Chianti:
Chianti DOCG: Not released till March 1 of year following harvest
Chianti Classico DOCG: May not be released until October 1 of the year following the harvest
Chianti Superiore: May not be released until September 1 of the year following the harvest
Chianti Classico Riserva: Minimum 2 years aging from January 1 of the year following the harvest, !!including 3 months in the bottle!!
Chianti Riserva: Minimum 2 years aging from January 1 of the year following harvest
Colli Fiorentini Riserva and Rufina Riserva: a minimum 6 months of the total aging period must occur in wood
Colli Senesi Riserva: a minimum 8 months of the total aging must occur in wood and 4 months in bottle
Chianti Gran Selezione: 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle
Barrels 50L for Vin Santo aging
Caratelli (chestnut)
Renzi Francesco
Seven Subregions of Chianti DOCG (1932)
Colline Pisane
Colli Aretini
Colli Fiorentini
Montespertoli (1997)*
Montalbano
Colli Sinesi
Rufina
Chianti Classico also
what year did Chianti get DOC status
1967
DOCG in 1984
Vin Santo is traditionally a blend of these grapes
Malvasia Bianca Lunga (body and aroma)
Trebbiano Toscano
Name of the drying room for Vin Santo
Apassiotoio,
Fruttaio
provinces of Chianti (6)
Firenze
Siena
Arezzo
Pisa
Prato
Pistoia
Vin Santo is aged in these barrels
Caratelli, chestnut barrels 50-225L
What are minimum sugar percentage requirements for Vin Santo Occhio di Pernice
27%
aging requirements for vin Santo del Chianti Classico
Wined may not be released until November 1 of third year following harvest after being aged minimum 24 months wood from January 1 of the year following harvest
varieties of Vin Santo Del Chianti Classico DOC
Minimum 60% Trebbiano Toscana/malvasia
Varieties for Vin Santo Occhio di Pernice (Chianti Classico)
Minimum 80% Sangiovese
maximum 20% other white grapes suitable for cultivation in Toscana
Chianti DOCG may include white grapes. T/F
True, but not for Classico or Gran Selezione.
Max 10%
red grapes typically blended into Chianti
Colorino, Canaiolo Nero, Cabernet Sauvignon, Merlot
Also Malvasia Nera
Colorino like Petit Verdot, dark
Canaiolo Nero and Malvasia Nera add brightness and lift
Mammolo (“Violet”) aromatic
Ciliegio (parent offspring relationship)
Max abv for all Chianti levels
Chianti Classico: 12%
Riserva: 12.5%
Gran Selezione: 13%
In 1924 Italian law legalized labeling a wine by type rather than region. how did Chianti producers react ?
Organized “Consorzio per la difesea del vino tipco del Chianti e della sua marca di origine”
Black Rooster!
aging requirements for Chianti Classico riserva
Minimum 24 months aging from January 1 of year following harvest three months bottle
In 2021 UGAs were added to Chianti Classico for Gran Selezione only (not published officially):
(11)
Unite Geografiche Aggiunitive
Florence:
Greve in Chianti
Barberino Tavarnelle
San Casciano Val di Pesa
**Siena: **
Radda in Chianti
Gaiole in Chianti
Castellina in Chianti
Castelnuovo Berardenga
Poggibonsi
**San Donato subzone: ** (Barbarino Tavarnelle and Poggibonsi
** Greve:**
Lamole
Montefioralle
Panzano
Vagliati
in Rufina vineyards are cultivated east of Florence in proximity to this river
Sieve
Tributary of Arno
Producers of Chianti Rufina
Selvapiana
Frescobaldi
when did Chianti become DOCG
1984
Was DOC in 1967
when did Chianti Classico become DOCG
1996 (1984 established with Chianti as DOCG, separated in 1996 for own DOCG)
what year were white grapes banned from Chianti Classico
2006
in this year French varieties were raised from 15 to 20% of Chianti Classico
2000
What year was gran selezione approved for Chianti Classico DOCG
2014
These subzones of Chianti have minimum wood aging requirements
For Colli Fiorentini Riserva and Rufina Riserva, a minimum 6 months of the total aging period must occur in wood
For Colli Senesi Riserva, a minimum 8 months of the total aging must occur in wood and 4 months in bottle
Three soil types of Chianti Classico
Galestro (friable clay-schist), Alberese (white calcerous marl), Macigno (grey/blue sandstone)
legislation delimiting the Chianti zone dates to this date (now the classico area)
1716
delimited by Grand Duke Cosimo III de’ Medici in 1716, including the four original villages of Radda, Gaiole, Castellina, and Greve—each of which later appended “in Chianti” to their names
What is the Consorzio Vino Chianti Classico’s “Chianti Classico 2000 Project
Started in 1987, clonal research on Sangiovese
These two republics are the oldest in Tuscany
Florence and Siena
Who is Paolo Carrai
Invented the modern fiasco that allowed for mass production
What was poured into the wine of fiaschi to protect the early wines of Chianti Classico
olive oil
Modern producers still using the Fiaschi
Monte Bernardi
I Fabbri
In addition to Bordeaux bottles, Baron Bettino Ricasoli made these changes to Chianti production
Shortening post fermentation maceration periods
Sealed fermentation vessels
Lower vine training systems
In 1967, when Chianti was granted DOC status, it was mandated that this % of the wine be comprised of Malvasia Bianca Lunga and Trebbiano Toscana
10-30%
What year was the rooster fomalized as the symbol of the Conzorzio per la difesa del vino tipico del Chianti?
1924
(Conzorzio del Gallo)
In the early 1990s, the Consorzio per la difesa del bino tipico del Chianti e della sua marca di origine (Consorzio del Gallo) was in a legal battle with this brand
E.&J Gallo accused Chianti of trademark infringement
So Chianti named it instead: Consorzio del Marchio Storico Chianti Classico (1992)
The Southern End of Chianti Classico DOCG has terrain like this
Flatter and more exposed
What is a UGA? What year were they approved for Chianti Classico?
2021
Additional Geographical Unit or Unita Geografiche Aggiunitive
11 have been approved
This hamlet in Greve has its own winegrowers association, and is recognized for the Conca d’Oro
Panzano
A galestro rich, south facing concave slope
Ideal planting density and training system for Chianti Classico
5000-7000 vines/ha
Guyot (moved away from Alberello with the Chianti Classico 2000 initiative)
What is the clone of Malvasia Nera cultivated in Tuscany?
Malvasia Nera di Brindisi
Mammolo means this in Italian
Violet
(aromatic intensity)
Ciliegiolo shares a parent offspring with this grape
Sangiovese
White grapes may account for this % of the Chianti Normale blend
10%
If governo is used in the process of Chianti DOCG, this must appear on the label
Governo all’uso Toscano
Requirements for Chianti Classico Gran Selezione
estate fruit
Minimum 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle
90% Sangiovese (2021)
Tasting Panel
(new category was approved in 2014 for wines beginning with the 2010 vintage)
Montepulciano fits within the boundaries of this Chianti subzone
Chianti Colli Senesi
In this year, vin santo production doubled, after White grapes were banned in Chianti Classico
2006
Of the two methods of drying grapes for Vin Santo, which is preferable
Hanging, offers 360 degree exposure.
However, Bamboo shelves reduce gravity on the bunches and does permit some aeration beneath the spacing of the reeds
This helps enhance Vin Santo Oxidation
High evaporation rates
In 1870s, Bittino Ricasoli started using these for his Castello di Brolio bottlings making them superlative
Bordeaux Bottles
The name of Bettino Ricasolis project in the 1870s that used Bordeaux Bottles
Castello di Brolio
Max Elevation for Vin Santo di Chianti Classico DOC
700m
UGA Map of Chianti Classico