Central France (Upper Loire) Flashcards

1
Q

White Grape of Saint Pourcain (Central France)

A

Sacy (Tressalier)

Though encepagement is 50-80% Chardonnay and 20-40% sacy

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2
Q

Styles of wine permitted in Cote du Forez AOP (Central France)

A

Rosé and Rouge
100% Gamay

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3
Q

these AOPs of central France can be made with Chardonnay

A

Saint Pourcain: 50-80% Chardonnay, 20-40% Sacy (tressalier)

Cote d’Auvergne: 100% Chardonnay**

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4
Q

Saint Pourcain:

A

Blanc: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc
Rosé: 100% Gamay
Rouge: 40-75% Gamay, and 25-60% Pinot Noir

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5
Q

Appellations of Central France (5)

A

Chateaumeillant
Cote d’Auvergne
Cotes de Forez
Cote Roannaise
Saint Pourcain

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6
Q

When was the Loire Volcanique Grower’s association formed

A

late 2019

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7
Q

Two IGPs of Upper Loire

A

IGP d’Urfe
IGP Puy de Dome

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8
Q

When did Saint Pourcain graduate from VDQS status to AOC

A

2009

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9
Q

Saint Pourcain runs 30km north to south on the west side of this river

A

Allier, loire tributary

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10
Q

Soils of Saint Pourcain

A

Sandy, islands of granite, band of clay-limestone that runs down center of appellation

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11
Q

Soil of Cotes d’Auvergne

A

Volcanic

Puy Mountain Chain

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12
Q

Cote d’Auvergne (upper loire) has five crus:

A

Corent (rose only)

Boudes
Madargue
Chanturgue
Chateaugay (All red)

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13
Q

Cote d’Auvergne:

A

Blanc: 100% Chardonnay
Rosé: Min. 50% Gamay plus Pinot Noir
Rouge: Min. 50% Gamay plus Pinot Noir

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14
Q

Altitudes of Cotes d’Auvergne

A

350-550 meters above sea level

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15
Q

East of the Cote d’Auvergne across the Forez mountains are these two appellations

A

Cotes du Forez (Southernly)
Cote Roannaise (North)

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16
Q

Assemblage of Cotes du Forez

A

Rosé: 100% Gamay
Rouge: 100% Gamay

17
Q

In Cote de Forez AOC, Viognier, Pinot Noir, Riesling, Syrah and Gamaret (Gamay x Reichensteiner) are bottled as this IGP:

A

IGP d’Urfé label

18
Q

215ha Cote Roannaise is North of Cotes du Forez in the foothills of these mountains

A

Madeleine Mountains
400-500 meters above sea level

19
Q

Encepagement of Cote Roannaise

A

Rosé: 100% Gamay
Rouge: 100% Gamay

20
Q

Preferred clone of Cote Roannaise

A

Gamay Saint Romain (smaller berries than Gamay noir jus blanc of beaujolais, more peppery)