Central France (Upper Loire) Flashcards
White Grape of Saint Pourcain (Central France)
Sacy (Tressalier)
Though encepagement is 50-80% Chardonnay and 20-40% sacy
Styles of wine permitted in Cote du Forez AOP (Central France)
Rosé and Rouge
100% Gamay
these AOPs of central France can be made with Chardonnay
Saint Pourcain: 50-80% Chardonnay, 20-40% Sacy (tressalier)
Cote d’Auvergne: 100% Chardonnay**
Saint Pourcain:
Blanc: 50-80% Chardonnay, 20-40% Sacy (Tressalier), max. 10% Sauvignon Blanc
Rosé: 100% Gamay
Rouge: 40-75% Gamay, and 25-60% Pinot Noir
Appellations of Central France (5)
Chateaumeillant
Cote d’Auvergne
Cotes de Forez
Cote Roannaise
Saint Pourcain
When was the Loire Volcanique Grower’s association formed
late 2019
Two IGPs of Upper Loire
IGP d’Urfe
IGP Puy de Dome
When did Saint Pourcain graduate from VDQS status to AOC
2009
Saint Pourcain runs 30km north to south on the west side of this river
Allier, loire tributary
Soils of Saint Pourcain
Sandy, islands of granite, band of clay-limestone that runs down center of appellation
Soil of Cotes d’Auvergne
Volcanic
Puy Mountain Chain
Cote d’Auvergne (upper loire) has five crus:
Corent (rose only)
Boudes
Madargue
Chanturgue
Chateaugay (All red)
Cote d’Auvergne:
Blanc: 100% Chardonnay
Rosé: Min. 50% Gamay plus Pinot Noir
Rouge: Min. 50% Gamay plus Pinot Noir
Altitudes of Cotes d’Auvergne
350-550 meters above sea level
East of the Cote d’Auvergne across the Forez mountains are these two appellations
Cotes du Forez (Southernly)
Cote Roannaise (North)