Pays Nantais Flashcards
Aging requirements for Goulaine and Le Pallet* (less aging than the other crus)
Wines aged on fine lees until April 1 of second year following harvest
Aging requirements for Gorges, Clisson, Mouzillon-Tilleres, Monnieres Saint Fiacre and Chateau Thébaud
Wines aged on fine lees until Oct 1 of second year following harvest
Muscadet “sur lie” aging requirement
Wine kept on lees in tank/barrel after fermentation until at least March1 of year following harvest
Wine bottled directly off fine lees between March 1 and December 31 of year following harvest
Soil type of Monnieres Saint Fiacre and Chateau Thebaud
Gneiss
Unofficial subzones of Muscadet Sevre et Main
Chamotoceaux
La Haye Foussaiere
Vallet
Official Subzones of Muscadet Sevre et Main (7)
Clisson
Gorges
Le Pallet
Goulaine
Mouzillon-Tillieres
Monnieres-Saint-Fiacre
Chateau-Thébaud
Soil Types of Goulaine (Muscadet sevre et Main)
Gneiss, schist
Soil types of Mouzillon-Tillieres
Gabbro
Soil of Clisson
Soil of Gorges
Soil of Le Pallet
Clisson: Granite
Gorges: Clay, Gabbro (igneous rock)
Le Pallet: Gneiss, quartz, gabbro
Muscadet appellations that may append “sur lie” to the name
Muscadet Cotes de Grandlieu
Muscadet Coteaux de la Loire
Muscadet Sevre et Maine
(technically muscadet too, but most qualify for other appellations)
melon de Bourgogne is a cross between these grapes
Pinot Blanc/Gouais Blanc
Soils of Muscadet
igneous and metamorphic rocks
gneiss
granite
gabbro
amphibolite
mica schist
Styles and encepagement of Coteaux d’Ancenis AOP
Blanc: 100% Pinot Gris (20-40g/l RS)
Rosé: 100% Gamay
Rouge: 100% Gamay
AOPs in Pays Nantais that can create Rosé
Coteaux d’Ancenis
Fiefs Vendeens
What year did frost turn Muscadet into a white wine region
1709
What year did Muscadet Sevre et Maine become an AOC
What year was Muscadet AOC established
1936 (Sevre et Main)
1937 (Muscadet AOC)
What is the newest AOC of Pays Nantais
Muscadet Coteaux de Grandelieu (1994)
Max yield for Muscadet Sevre et Main
Max Yields for Muscadet Sevre et Main (with subzone appellation)
55 hl/ha
45 hl/ha with subzone
principal variety of Fiefs Vendéens
60% Chenin Blanc min