General New Zealand Flashcards

1
Q

GIs of North Island (12)

A

Northland GI

Auckland GI (Includes Matakana GI, Kumeu GI and Waiheke Island GI)

Gisborne GI

Hawkes Bay GI (Includes central Hawkes bay GI)

Wairarapa GI (Includes Gladstone GI, Martinborough GI)

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2
Q

Three most general GIs of NZ

A

New Zealand GI
North Island GI
South Island GI

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3
Q

GIs of South Island (9)

A

South Island GI,

Nelson GI,

Marlborough GI,

Canterbury GI (includes North Canterbury GI, Waipara Valley/Waipara GI

Waitaki North Otago/Waitaki Valley GI

Central Otago GI (Includes Bannockburn GI)

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4
Q

Romeo Bragato is credited with this in New Zealand

A

Repository of cuttings and ridding country of Phylloxera Vastatrix
Studied phylloxera, grafting vines

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5
Q

What year did six o clock swill end in NZ (early closing time)

A

1967

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6
Q

Most planted variety in NZ in 1960s

A

Albany Surprise

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7
Q

What year was there a government pull scheme to replace table and hybrid grapes in NZ?

A

1986

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8
Q

Records suggest that the vines brought to NZ by this man in 1833 produced the country’s first wine

A

James Busby, cuttings he previously brought to Sydney Australia

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9
Q

Main grape of Waikato Bay of plenty (North Island, not a GI)

A

Cabernet Sauvignon

Main white is Chard and SB

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10
Q

What famous 2000 acres of deep gravelly, warm shingle saw a land grab in the late 90s

A

Gimblett Gravels

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11
Q

North Island and South Island are separated by this strait

A

Cook

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12
Q

Sauvignon Blanc accounts for what percentage of total vineyard area in NZ

A

60%

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13
Q

Subregion of Waikato/Bay of Plenty (not a GI)

A

Te Kauwhata, Te Awamutu, Coromandel Peninsula, Lake Taupo, Hamilton, Rotorua

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14
Q

Major producers of Waikato/Bay of Plenty

A

Morton Estate, Villagrad

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15
Q

Winemaking regions run North South on this coastline (NZ)

A

East

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16
Q
A
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17
Q

What was the most important white grape in New Zealand 1996?

A

Muller Thurgau

Sauvignon Blanc only became the most important in 2002

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18
Q

what is 3MH? (New Zealand)

A

3-mercaptohexanol

detected in its passionfruit- or gooseberry-like aromas and can also be described as sweaty or herbaceous. These qualities are central to the New Zealand’s distinctive Sauvignon Blanc style.

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19
Q

What is IBMP (New Zealand)

A

green-tasting isobutyl methoxypyrazine in sauvignon blanc

20
Q

Oldest wine estate in New Zealand

In hawkes Bay

A

Mission Estate, which was founded in 1851 by Marist priests and continues to be owned by the Society of Mary

21
Q

All New Zealand producers and growers belong to this organization:

A

New Zealand Winegrowers, an organization formed in 2002

22
Q

Waikato/Bay of Plenty has this many hectares planted to vines

A

Waikato/Bay of Plenty has 3 hectares planted to vines

23
Q

New Zealand’s largest city

24
Q

Auckland production accounts for this ___% of NZ total

A

represents 1% of the national total

25
Vineyards of Waiheke Island GI (Auckland GI) are clustered here
singularly sunny, dry climate lower western side
26
Where is the bulk of production for North Island centered?
The bulk of the North Island’s production is concentrated in the central and southern regions of Gisborne, Hawkes Bay, and Wairarapa.
27
First to plant Sauvignon Blanc in NZ (planted in Auckland)
Ross Spence, got cuttings from Te Kauwhata, the government's research station
28
Name of the first Sauvignon Blanc vineyard from Ross Spence
Matua Road, made commercially available in 1974 (Auckland)
29
What is the OIV
International Organization of Vine and wine, New Zealand is ranked 31, with 0.5% of vineyard area globally
30
New Zealand lies on these parallels
35degrees S 45degrees S (most southerly wine growing region)
31
Closest land to East coast of New Zealand in Southern Hemisphere
Chile
32
This sea separates NZ and Aus, Its nearest neighbor
Tasman sea
33
Why arent vines planted on the West coast of NZ
Too wet
34
These vintages in NZ saw tropical cyclones strike at harvest
2017 and 2018
35
Who is Derek Milne
In the 1970s, this government scientist published a report concludint that the climate and soils of Marlborough, Martinborough and Waipara were suitable for viticulture
36
This viticultural hazard is an issue in NZ because of the proximity to the hole in the ozone
Sunburn, need strategic canopy management
37
The 2006 Geographical Registration act was introduced in this year in NZ
2006 Passed in 16, enacted in 17
38
New Zealand follows international norms of sale. What does that mean for %
if vintage, variety or origin is stated on label, 85% of the wine must be sourced from that vintage, variety or origin NZ wines sold in the EU must be 8.5% abv
39
Why do you see german hybrids in NZ?
Government Vine pull and phylloxera
40
NZ SB displays more of these compounds
3-Mercaptohexanol (3MH) (Gooseberry, passionfruit, sweaty) 3-Mercaptohexyl acetate (3MHA) Isobutyl methoxypyrazine (1BMP) (Green)
41
First Pinot Noir planted in NZ
1883, William Beetham and his French wife
42
Who wrote "Prospects of Viticulture in New Zealand"
Romeo Bragato, in 1895 concluded that Pinot Noir was one of five red varieties suited for local climate
43
Who is Malcolm Abel?
winemaker who funded the cuttings quarantine at the government viticultural research station for the "Gumboot Clone" that came in from Romanée conti
44
Name for tasting room in NZ
"Cellar Door" same as AUS
45
What is greywacke soil?
Hard grey Argillaceous sandstone Often with quartz and feldspar