General New Zealand Flashcards
GIs of North Island (12)
Northland GI
Auckland GI (Includes Matakana GI, Kumeu GI and Waiheke Island GI)
Gisborne GI
Hawkes Bay GI (Includes central Hawkes bay GI)
Wairarapa GI (Includes Gladstone GI, Martinborough GI)
Three most general GIs of NZ
New Zealand GI
North Island GI
South Island GI
GIs of South Island (9)
South Island GI,
Nelson GI,
Marlborough GI,
Canterbury GI (includes North Canterbury GI, Waipara Valley/Waipara GI
Waitaki North Otago/Waitaki Valley GI
Central Otago GI (Includes Bannockburn GI)
Romeo Bragato is credited with this in New Zealand
Repository of cuttings and ridding country of Phylloxera Vastatrix
Studied phylloxera, grafting vines
What year did six o clock swill end in NZ (early closing time)
1967
Most planted variety in NZ in 1960s
Albany Surprise
What year was there a government pull scheme to replace table and hybrid grapes in NZ?
1986
Records suggest that the vines brought to NZ by this man in 1833 produced the country’s first wine
James Busby, cuttings he previously brought to Sydney Australia
Main grape of Waikato Bay of plenty (North Island, not a GI)
Cabernet Sauvignon
Main white is Chard and SB
What famous 2000 acres of deep gravelly, warm shingle saw a land grab in the late 90s
Gimblett Gravels
North Island and South Island are separated by this strait
Cook
Sauvignon Blanc accounts for what percentage of total vineyard area in NZ
60%
Subregion of Waikato/Bay of Plenty (not a GI)
Te Kauwhata, Te Awamutu, Coromandel Peninsula, Lake Taupo, Hamilton, Rotorua
Major producers of Waikato/Bay of Plenty
Morton Estate, Villagrad
Winemaking regions run North South on this coastline (NZ)
East
What was the most important white grape in New Zealand 1996?
Muller Thurgau
Sauvignon Blanc only became the most important in 2002
what is 3MH? (New Zealand)
3-mercaptohexanol
detected in its passionfruit- or gooseberry-like aromas and can also be described as sweaty or herbaceous. These qualities are central to the New Zealand’s distinctive Sauvignon Blanc style.