General New Zealand Flashcards

1
Q

GIs of North Island (12)

A

Northland GI

Auckland GI (Includes Matakana GI, Kumeu GI and Waiheke Island GI)

Gisborne GI

Hawkes Bay GI (Includes central Hawkes bay GI)

Wairarapa GI (Includes Gladstone GI, Martinborough GI)

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2
Q

Three most general GIs of NZ

A

New Zealand GI
North Island GI
South Island GI

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3
Q

GIs of South Island (9)

A

South Island GI,

Nelson GI,

Marlborough GI,

Canterbury GI (includes North Canterbury GI, Waipara Valley/Waipara GI

Waitaki North Otago/Waitaki Valley GI

Central Otago GI (Includes Bannockburn GI)

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4
Q

Romeo Bragato is credited with this in New Zealand

A

Repository of cuttings and ridding country of Phylloxera Vastatrix
Studied phylloxera, grafting vines

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5
Q

What year did six o clock swill end in NZ (early closing time)

A

1967

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6
Q

Most planted variety in NZ in 1960s

A

Albany Surprise

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7
Q

What year was there a government pull scheme to replace table and hybrid grapes in NZ?

A

1986

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8
Q

Records suggest that the vines brought to NZ by this man in 1833 produced the country’s first wine

A

James Busby, cuttings he previously brought to Sydney Australia

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9
Q

Main grape of Waikato Bay of plenty (North Island, not a GI)

A

Cabernet Sauvignon

Main white is Chard and SB

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10
Q

What famous 2000 acres of deep gravelly, warm shingle saw a land grab in the late 90s

A

Gimblett Gravels

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11
Q

North Island and South Island are separated by this strait

A

Cook

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12
Q

Sauvignon Blanc accounts for what percentage of total vineyard area in NZ

A

60%

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13
Q

Subregion of Waikato/Bay of Plenty (not a GI)

A

Te Kauwhata, Te Awamutu, Coromandel Peninsula, Lake Taupo, Hamilton, Rotorua

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14
Q

Major producers of Waikato/Bay of Plenty

A

Morton Estate, Villagrad

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15
Q

Winemaking regions run North South on this coastline (NZ)

A

East

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16
Q
A
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17
Q

What was the most important white grape in New Zealand 1996?

A

Muller Thurgau

Sauvignon Blanc only became the most important in 2002

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18
Q

what is 3MH? (New Zealand)

A

3-mercaptohexanol

detected in its passionfruit- or gooseberry-like aromas and can also be described as sweaty or herbaceous. These qualities are central to the New Zealand’s distinctive Sauvignon Blanc style.

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19
Q

What is IBMP (New Zealand)

A

green-tasting isobutyl methoxypyrazine in sauvignon blanc

20
Q

Oldest wine estate in New Zealand

In hawkes Bay

A

Mission Estate, which was founded in 1851 by Marist priests and continues to be owned by the Society of Mary

21
Q

All New Zealand producers and growers belong to this organization:

A

New Zealand Winegrowers, an organization formed in 2002

22
Q

Waikato/Bay of Plenty has this many hectares planted to vines

A

Waikato/Bay of Plenty has 3 hectares planted to vines

23
Q

New Zealand’s largest city

A

Auckland

24
Q

Auckland production accounts for this ___% of NZ total

A

represents 1% of the national total

25
Q

Vineyards of Waiheke Island GI (Auckland GI) are clustered here

A

singularly sunny, dry climate

lower western side

26
Q

Where is the bulk of production for North Island centered?

A

The bulk of the North Island’s production is concentrated in the central and southern regions of Gisborne, Hawkes Bay, and Wairarapa.

27
Q

First to plant Sauvignon Blanc in NZ
(planted in Auckland)

A

Ross Spence, got cuttings from Te Kauwhata, the government’s research station

28
Q

Name of the first Sauvignon Blanc vineyard from Ross Spence

A

Matua Road, made commercially available in 1974 (Auckland)

29
Q

What is the OIV

A

International Organization of Vine and wine, New Zealand is ranked 31, with 0.5% of vineyard area globally

30
Q

New Zealand lies on these parallels

A

35degrees S
45degrees S (most southerly wine growing region)

31
Q

Closest land to East coast of New Zealand in Southern Hemisphere

A

Chile

32
Q

This sea separates NZ and Aus, Its nearest neighbor

A

Tasman sea

33
Q

Why arent vines planted on the West coast of NZ

A

Too wet

34
Q

These vintages in NZ saw tropical cyclones strike at harvest

A

2017 and 2018

35
Q

Who is Derek Milne

A

In the 1970s, this government scientist published a report concludint that the climate and soils of Marlborough, Martinborough and Waipara were suitable for viticulture

36
Q

This viticultural hazard is an issue in NZ because of the proximity to the hole in the ozone

A

Sunburn, need strategic canopy management

37
Q

The 2006 Geographical Registration act was introduced in this year in NZ

A

2006

Passed in 16, enacted in 17

38
Q

New Zealand follows international norms of sale. What does that mean for %

A

if vintage, variety or origin is stated on label, 85% of the wine must be sourced from that vintage, variety or origin
NZ wines sold in the EU must be 8.5% abv

39
Q

Why do you see german hybrids in NZ?

A

Government Vine pull and phylloxera

40
Q

NZ SB displays more of these compounds

A

3-Mercaptohexanol (3MH) (Gooseberry, passionfruit, sweaty)
3-Mercaptohexyl acetate (3MHA)
Isobutyl methoxypyrazine (1BMP) (Green)

41
Q

First Pinot Noir planted in NZ

A

1883, William Beetham and his French wife

42
Q

Who wrote “Prospects of Viticulture in New Zealand”

A

Romeo Bragato, in 1895 concluded that Pinot Noir was one of five red varieties suited for local climate

43
Q

Who is Malcolm Abel?

A

winemaker who funded the cuttings quarantine at the government viticultural research station for the “Gumboot Clone” that came in from Romanée conti

44
Q

Name for tasting room in NZ

A

“Cellar Door” same as AUS

45
Q

What is greywacke soil?

A

Hard grey Argillaceous sandstone
Often with quartz and feldspar