Special Nutritional Needs in Cancer Patients Lecture Powerpoint Flashcards

1
Q

Patients with cancer cachexia have a much lower survival rate. Skeletal muscle loss and protein depletion decrease survival rate - what percent of terminally ill cancer patients does anorexia affect?

A

approx 80%

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2
Q

Metabolically active tumors can consume more than __% of daily caloric intake, alongside losses from ____ and ___ in cancer patients

A

15%, bleeding, diarrhea

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3
Q

Type of cancers with highest levels of malnutrition

A

GI malignancies

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4
Q

Cancer cachexia (cancer anorexia cachexia)

A

Specific form of malnutrition characterized by loss of lean body mass, muscle wasting, neg protein energy balance, impaired immune, physical, and mental function that in late stage cannot be reversed by normal nutritional support
anorexia (decreased intake or starvation) cachexia (wasting syndrome)

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5
Q

Cancer cachexia is responsible for __% of cancer deaths

A

20%

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6
Q

Energy metabolism in cancer cachexia mech of acion

A

Tumor is capable of increased basal energy expenditure despite normal response to starvation is decreased metabolic state, see increase in whole body protein turnover

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7
Q

Metabolic factors that can be measured to determine cancer cachexia (3)

A
  • low albumin levels
  • hyperglycemia (increased endogenous production, opposite of starvation state)
  • depletion of fat stores and hypertriglyceridemia (decreased lipoprotein lipase)
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8
Q

Malnourished cancer patient differs greatly from those with…

A

….simple starvation, result is extreme difficulty in reversing malnourished state

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9
Q

Interstitial pneumonitis

A

Scarring of the lungs brought on during chemo

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10
Q

Tumor lysis syndrome

A

Acute kidney injury and electrolyte/metabolite imbalances brought on by massive cell lysis of tumor in treating cancer with chemo

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11
Q

Dumping syndome

A

Chronic diarrhea and fecal incontinence from food moving through GI tract too quickly post gastrectomy, can reduce absorption of nutrients contributing to cancer cachexia

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12
Q

Surgery and nutritional goals in cancer patients

A

A high calorie high protein diet prior to surgery may be indicated to regain lost weight to minimize malnutrition

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13
Q

Unintentional weight loss >10% within 6 months signifies…

A

…substantial nutritional deficit and may indicate poor outcome

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14
Q

Anthropometric technique

A

A physical exam technique to measure composition of human body (pinching skin to determine fat %)

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15
Q

Appropriate 3 diagnostic labs for patients with suspected cancer cachexia

A
  • albumin
  • retinol binding proteins
  • transferrin
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16
Q

What is the preferred route of administration of nutrition if a patient is capable of doing so?

A

Oral (PO) intake

17
Q

Parental nutrition (Total or partial)

A

Delivery of calories and nutrition via a vein and pickline (usually subclavian into superior vena cava) done if the digestive system is not working (often use a “banana bag” or 2 each day), only recommended for pre-op or peri-op period if unable for short time to take enteral

18
Q

Enteral route

A

Involves absorption of food via the GI tract including oral, gastric/duodenal feedings, or rectal administration

19
Q

Nasogastric tube (NG)

A

An enteral route tube for a patient who can hopefully move to oral intake within a few weeks, used for short term use in hospital but must have concern for patient ripping it out

20
Q

Gastrostomy tube

A

An enteral route tube for a patient who cannot move to oral intake within few weeks, placed endoscopically/surgically under local anesthesia

21
Q

Parenteral nutrition improves body weight, total body fat, and minarals and vitamins, but does NOT improve…

A

….total protein absorption, or improve survival of cancer patients

22
Q

Which is preferred between a gastrostomy tube and a jejunostomy tube?

A

Gastrostomy unless the malignancy is in the stomach because jejunostomy tubes tend to cause diarrhea