nutrition Flashcards

1
Q

effects of smoking on the vascular system

A

reduce blood pressure
reduce blood flow
increase risk of thrombosis
increase risk of stroke
decrease o2 uptake
passive smoking
plaque in blood vessels

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2
Q

effects of smoking on the respiratory system

A

out of breath
increased risk of lung cancer
reduced lung surface area for intake of oxygen
decrease o2 carrying capctity

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3
Q

effects of exercise on the cardiovascular system

A

bigger/stronger heart
increase stroke volume
reduce heart rate
increase haemoglobin levels
increase diameter of artery
increase strength of artery

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4
Q

effects of exercise on the respiratory system

A

muscles get fitter/ stronger
increase lung volume
improved blood flow
improved utilisation of aveloli
increased capilrisation

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5
Q

what is included in a balanced diet

A

low fat, high carbs intake
balance of minerals and vitamins

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6
Q

what is the energy balance equation

A

energy input= energy output

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7
Q

what is the negative energy balance equation

A

energy output bigger than energy input

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8
Q

what does negative energy balance lead to

A

weight loss
reduction in body fat

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9
Q

what is the postitive energy balance equation

A

energy input bigger energy output

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10
Q

what will a positive energy balance lead to

A

weight gain
increase in body fat

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11
Q

what is macronutrient

A

nurtirnet needed in large quantities

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12
Q

what is a micro nutrient

A

nutrient in small quantities

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13
Q

what does carb do

A

control glucose and provide energy

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14
Q

what does protein do

A

help body repair cells

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15
Q

what does fat do

A

absorb vitamin A,D,E

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16
Q

what does minerals do

A

help structures of the body

17
Q

what do vitamins do

A

fight infection

18
Q

what does fibre do

A

help digestive system

19
Q

what are the two types of carbs

A

simple
complex

20
Q

what are simple carbs

A

glucose/ sugar

21
Q

what are complex carbs

22
Q

where are carbs stored

A

liver and muscles as glycogen

23
Q

what happens when no more carbs can go into the liver

A

they get converted to fat

24
Q

what is the primary function of carbs

A

continuous supply of energy to the cells and working muscles during high intensity exercise

25
what are fats
fatty acids and glycerol
26
where are fats stored
as triglycerides in adipose tissue
27
what are the two main types of fat
saturated and unsaturated
28
what are saturated fats
solid at room temp, dairy products
29
what are monounstaurated fats
liquid at room temp mostly oils
30
what are the function of fat
energy insulation protection
31
what's are trans fat
biscuits, cakes bad fats
32
what are the two types of cholesterol
bad-LDL-low density lipoprotein good- HDL- high density liaprotein
33
what do vitamins do
they form the components of enzymes, which help release energy
34
what does vitamin c do
production of collagen and trans port of fatty acids
35
what does vitamin d do
absorption of calcium and PC recovery
36
what does vitamin b12 do
promoted for energy- enhancing capabilities
37
what does b complex do
convert food into cellular energy