Module 9-oil seed species (peanut/ground nut) Flashcards

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1
Q

what family does the peanut plant belong to

A

The peanut plant is a legume belonging to the bean family

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2
Q

where is the peanut native to

A

It is native to South America

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3
Q

where is the peanut grown today

A

its grown over the world in warmer regions

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4
Q

where do peanuts grow poorly

A

The peanut plant is poorly adapted to northern climates

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5
Q

if peanuts are grown in Canada where are they best grown

A

commercial Canadian production is limited to small areas of Ontario and Nova Scotia

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6
Q

how much refining is required for peanut oil

A

Peanut oil has a desirable natural flavour, odour and colour and the product, therefore, requires only mild refining

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7
Q

what is the fatty acid composition of peanuts

A

Peanut oil is approximately 50 percent oleic acid and 20 percent saturated fatty acids

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8
Q

what is peanut oil most commonly used for

A

Peanut oil is primarily used for frying

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9
Q

why is peanut oil so great for frying

A

because of its flavour and stability; it is considered a premium frying oil

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10
Q

how much protein is in the by-product

A

The meal by-product is 50 percent protein

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11
Q

what is peanut byproduct used for

A

it is used in the production of livestock feeds

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