Module 7-The Canadian dairy industry Flashcards

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1
Q

how big is the Canadian dairy industry? how much income comes in?

A

the third largest agricultural sector in Canada bringing $6.64 billion in net farm receipts

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2
Q

how big is the dairy industry

A

10,371 dairy farms that were home to a national population of 1.4 million head in 2018-19

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3
Q

how many hecto letters of plant processed milk was produced in Canada

A

Plant processed milk from dairy cows amounted to 92 million hectolitres (hl) in 2019

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4
Q

how many hecto letters of fluid milk was produced in Canada

A

Fluid milk production was 27.4 million hl

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5
Q

how many hectoliters of industrial milk was produced in Canada

A

industrial milk production was 62.2 million hl

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6
Q

how many hectolitres of organic milk was produced in Canada

A

1.3 million hl of organic milk

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7
Q

how many hectoliters of goats milk was produced in Canada

A

an estimated 62.2 million l

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8
Q

what products does the Canadian fluid milk industry produce

A

fluid milk industry that produces table milk, creams and flavoured milks

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9
Q

what does the Canadian industrial milk industry produce

A

the industrial milk industry used to make products such as yogurt, cheese, ice cream, butter and milk powders.

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10
Q

whats the order for highest per capita consumption of Canadian dairy products

A

1) fluid milk
2) cream
3) cheese
4) yogurt
5) ice cream
6) yogurt

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11
Q

what makes the canadian dairy industry world renowned

A

The Canadian dairy herd is world-renowned for its superior genetics and the strong dairy cattle improvement and genetic evaluation programs implemented throughout the sector with more than three-quarters of Canadian dairy herds represented in national milk recording programs

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12
Q

what countries are Canadian dairy genetics exported to

A

Canadian dairy genetics are exported to the USA, Russia, Kazakhstan, Australia, Germany, Japan and numerous other countries

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13
Q

how are Canadian genetics sold how much income do they make a year

A

Canadian export sales of live cattle, semen and embryos were valued at $148.9 million in 2019

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14
Q

what makes Canadian dairy cows the top milk-producing cows in the

A

World-class genetics and a refined production system have made Canadian dairy cows the top milk producing cows in the world

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15
Q

what is the Canadian average amount of milk for a 305 day lactation

A

10,519 kg

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16
Q

what is the Canadian average fat present in milk

A

4.02%

17
Q

what is the Canadian average protein percent in milk

A

3.27%

18
Q

how much of the national herd does the Holstine make up

A

The Holstein breed comprises 93% of the national dairy herd

19
Q

what are some other breeds thank make up the canadian herd

A

Other breeds found on Canadian dairy farms include Ayrshire, Brown Swiss, Canadienne, Guernsey, Jersey and Milking Shorthorn

20
Q

what is happening with the demand for fluid milk

A

The demand for fluid milk has been increasing slowly

21
Q

what is happening with the demand for skim milk

A

demand for skim milk has been stable

22
Q

what has happened with the demand for 3.25%, 1%, 2% and chocolate milk

A

demand for 3.25% milk has declined while demand for 1%, 2% and chocolate milk have been on the rise as consumers shift to lower fat products

23
Q

what has happened with the demand for yogurt

A

Yogurt consumption has been rising steadily over the past twenty years

24
Q

what has happened with the demand for cheese

A

cheese demand continues to show a gradual increase

25
Q

what has happened to the the demand for ice cream and butter

A

declining demand for ice cream and butter

26
Q

in the last 18 years how has the number of farms, cows, and production changed. for Canadian dairy

A

between 2001-2019 the number of dairy farms decreased from 18,673 to 10,371 while the number of dairy cows decreased from 1,091,000 to 977,900. At the same time milk production increased from 76,460,077 hl to 92,259,935 hl.

27
Q

where does most of the milk in Canada get processed from

A

he three largest milk processors in Canada (Saputo, Agropur, Parmalat) process seventy percent of the milk produced in Canada

28
Q

where is most of the dairy farms and dairy processing plants located in Canada

A

Eighty percent of Canadian dairy farms and seventy percent of Canadian dairy processing plants are in Ontario and Quebec

29
Q

how much dairy does north Americans consume compared to other countries

A

North Americans are the world’s largest consumers of milk on a per capita basis. by region although consumption of dairy products is higher in some countries in Asia, particularly, India and Pakistan

30
Q

how much has dairy production increased globally between 1986 and 2016

A

Globally, production rose 53 percent between 1986 and 2016

31
Q

what is the largest milk-producing country

A

India is the largest milk-producing country in the world

32
Q

how much of the global milk production does India produce

A

they account for twenty percent of global production

33
Q

what does the global dairy import & export look like

A

Most global trade in dairy products occurs between developed countries, the European Union is responsible for 75 percent of global exports; the major importing countries are China, Hong Kong and Germany accounting for more than 25 percent of global imports