Module 5-livestock production and soil quality Flashcards

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1
Q

do livestock negatively or positively impact soil

A

they can impact soil both positively and negatively

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2
Q

what is soil organic matter

A

Soil organic matter is made up of plant, animal and microbial residues at various stages of decomposition

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3
Q

what does soil organic matter do for the soil

A

It is a small but critical soil component as it releases nitrogen for plant growth, enhances soil structure and improves nutrient and moisture retention and release

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4
Q

what does SOM do to carbon

A

The soil organic matter also immobilizes carbon that would otherwise be returned to the atmosphere as CO2

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5
Q

how can SOM levels be maintained or improved

A

Organic matter levels can be maintained or improved by using longer crop rotations, reducing tillage, plowing legume crops into the soil, seeding perennial forages, and adding livestock manure. perennial crops can also increase SOM

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6
Q

what happens to N and C on ungrazed rangeland and what do animals do to change it

A

C and N content of ungrazed rangeland may remain tied up in dead plant material that accumulates above the ground where it can blow away without contributing to the soil, livestock grazing that soil trample the plant material into smaller pieces aiding in decomposition and incorporation into the soil

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7
Q

how is manure beneficial for plants

A

The manure excreted by livestock is also rich in plant nutrients that are returned to the soil as the manure decomposes

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8
Q

what does sustainable rangeland management require

A

it requires retention or increase of soil organic matter and soil carbon stocks; while livestock grazing can increase soil organic matter, it can also deplete soil organic matter when management is not synchronized with the condition of the forage and the soil.

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9
Q

what are the benefits of vegetation covering pasture when it comes to water

A

Vegetation cover provided by pasture and rangeland to feed livestock enhances water movement into the soil by protecting the surface from potentially damaging effects of rain and by enhancing the water permeability of the soil surface

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10
Q

how do the root systems of perennials benefit more than just the plant

A

Root systems of perennial forages infiltrate the soil and increase its water carrying capacity

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11
Q

how is water retention capacity decreased

A

Water retention capacity of the soils is decreased when high stocking densities over a prolonged period of time compact the soil to an extent that renders it impermeable

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12
Q

what happens when there’s increased water retention

A

Increased water retention in conjunction with continuous cover can stimulate the production of soil methanotrophs that oxidize methane and reduce GHG emissions.

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13
Q

what are methanotrophs

A

Methanotrophs are prokaryotes that metabolize methane as their source of carbon and to unlock the energy of oxygen, nitrate, sulfate, or other oxidized species

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14
Q

how do high stocking rates and overgrazing of pastures and rangelands affect soils

A

it’ll contribute to soil erosion, salinization, and pollution

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15
Q

what is poaching

A

Heavy livestock such as cattle can compact soil structure and destroy vegetation in areas of a field they tread often or over an entire field if the stocking density is too high

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16
Q

it is poaching so bad

A

it can destroy vegetation beyond its ability to recover and render the soil impervious to new growth

17
Q

when land is poached what happens when plants aren’t able to grow on a pasture

A

Removal of the vegetative cover and compaction of the soil decreases the ability of the land to drain making the soil particles susceptible to erosion

18
Q

how can eroded soils contribute to eutrophication

A

Eroded soil can transport organic matter and phosphorus to surface water sources

19
Q

how can soils contribute to releasing N2O

A

Anaerobic zones in waterlogged soil can also encourage denitrification and the release of N2O into the atmosphere

20
Q

how many percent of the pastures in the world has been damaged by livestock grazing

A

20 to 35 % of the world’s permanent pastures have been degraded by livestock grazing

21
Q

what benefits would we see if we improved grazing management

A

Improving grazing management around the world would increase land-use efficiency by increasing forage production and recovering degraded land

22
Q

what effects do we see with light grazing

A

an increase in ammonia and organic carbon

23
Q

what effects do we see with moderate grazing

A

increase in bulk density, penetration resistance, available phosphorous, compaction, and alkalinity. you’d also see a decrease in in organic carbon and total nitrogen

24
Q

what effects do we see with heavy grazing

A

we would see an increase in compaction, bulk density, penetration resistance. you’d see a decrease in organic carbon, water content, nitrate, microbial biomass carbon, and soil moisture

25
Q

how many percent of the worlds milk and meat come from grassland production

A

25 percent of the world’s milk and beef comes from grassland production

26
Q

how does soil degradation threaten lively hoods

A

Soil degradation decreases the productivity of that land thereby threatening livelihoods; it also contributes to increasing GHG emissions

27
Q

how many livelihoods depend on grassland livestock production

A

billions of the worlds poorest people

28
Q

what factors make for different effects of livestock grazing on the land

A

The effects of grazing livestock on grasslands are a function of management that must be adapted to regional differences in soil type, climate, grazing species, and land-use restrictions.