Module 2-Domesticated livestock Flashcards

1
Q

What is involved in the pathway to domestication

A

raising animals in captivity and controlling reproduction to select animals of the desired phenotype

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2
Q

What is introgressive domestication

A

it’s a slower process because it permits the mating of captive animals with the wild populations from which they were derived. The beginning of domestication is often accompanied by a lengthy period during which mating with wild populations continues. Ie reindeer

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3
Q

What is the commensal pathway

A

whereby populations of wild animals are initially attracted to human camps or settlements by the presence of human food and waste and smaller animals seduced by the presence of human food and waste

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4
Q

What does synanthropes domestication mean

A

Animal populations lured by the resources surrounding humans and maintaining their existence near human habitats

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5
Q

Explain how the commensal path way works

A

it takes animals from a stage where they are attracted to areas populated by humans through becoming habituated to the presence of humans and the development of a commensal relationship where one species benefits from the presence of a second species with no consequences to the second species

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6
Q

What pathway was the dog domesticated

A

the commensal pathway

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7
Q

How were most livestock domesticated

A

the prey pathway

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8
Q

How does the prey pathway work

A

populations of wild animals that were a prey species for humans were gradually brought into captivity and subjected to reproductive management that directed their evolution towards traits desired by the humans controlling them

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9
Q

What method of domestication was found because of the prey pathway

A

the directed pathway

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10
Q

How does the directed pathway work

A

these species were deliberately sought out, captured, and brought under managed control by humans who then directed their breeding

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11
Q

Why didn’t the direct pathway always work

A

ancestors may have attempted this process with many species that failed to make the grade; they may have been too aggressive or too fearful to manage safely

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12
Q

What’s an example of an animal that was domesticated through the directed pathway

A

the horse, donkey and camel were believed to of been domesticated this way

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13
Q

What is believed to be the first livestock to be domesticated

A

sheep and goats (its believed sheep first)

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14
Q

When and where were sheep and goats first domesticated

A

Eurasia apprx 10,000 years ago

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15
Q

How were sheep domesticated

A

they were domesticated through multiple domestication events involving wild mouflon subspecies in southwestern Asia that have given rise to all of today’s domestic sheep breeds

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16
Q

What were sheep first used for

A

meat

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17
Q

When were sheep used for wool

A

about 2000 years after they were domesticated

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18
Q

What was the pathway of sheep domestication

A

This pathway of domestication moves a species from being wild prey to managed game animals, to herd management and then to directed breeding for more desirable traits. This pathway occurs as management of a disappearing resource

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19
Q

How many sheep are there in the world

A

there are just over 1 billion sheep

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20
Q

How much does sheep meat contribute to global meat consumption

A

about five precent

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21
Q

What is a group of sheep called

A

a flock. A big group is called a band or mob

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22
Q

What is a adult male and young adult male sheep called

A

ram and ram lamb

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23
Q

What is a castrsted male sheep called

A

a wether

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24
Q

What is an adult and young female sheep called

A

a ewe or a ewe lamb

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25
Q

What is a female sheep that has been weened but not reached shearing age(around 6 and 15 months)

A

gimmer

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26
Q

What terms would you use for sheep meat

A

lamb for young sheep or mutton for sheep over 12 months of age

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27
Q

When and where was the goat domesticated

A

it was domesticated from farmers in western Asia to the southern slopes of zagros and taurus mountains in ran, Iraq and turkey around 10,000 years ago

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28
Q

What ancestor do goats come from

A

all three hundred plus breeds come from bezor ibex of Central Asia

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29
Q

Why was the goat domesticated

A

because of its adaptability to a wide range of environments and its ability to cover poor quality feed resources into meat and milk

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30
Q

What are goats raised for

A

meat, fiber, and milk

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31
Q

How popular is goat meat

A

it makes up five precent of global meat consumption

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32
Q

What is goat meat called

A

chevron

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33
Q

Why is goat milk different then other milks

A

it has a unique quality that makes it unnecessary to homogenize

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34
Q

What is cashmere wool

A

goat wool produced from the soft insulating inner hairs of the Cashmere goats’ two-layered coat

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35
Q

What is mohair

A

Angora goats have no long guard hairs and are completely covered with hairs

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36
Q

What is the world goat population

A

in 2018 it was over one billion head

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37
Q

How much has the goat population increased since 1961

A

200 precent

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38
Q

Why is the goat a economical valuable species of animal for people in developing countries

A

it provides a source of nutritional security in areas with limited resources and challenging climates because of its ability to convert poor quality feed sources and withstand drought and food shortage

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39
Q

What is a group of goats called

A

a flock

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40
Q

What is and adult and young male goat called

A

a buck and a buckling

41
Q

What is a casturated goat called

A

a weather

42
Q

What is an adult and young female goat called

A

a doe and doeling

43
Q

What is a baby goat called

A

a kid

44
Q

When were pigs first domesticated

A

about nine thousand years ago

45
Q

Where were pigs domesticated

A

China and Anatolia

46
Q

What ansestors and genetic make up do pigs have

A

the domesticated pig has a large has a large genetic base as many captive pigs were bread with local wild boar species. Only he wild boar was domesticated

47
Q

What species have a ghost ancestor

A

pigs. from the crossing of domestic pigs with wild pigs brought in from distant lands

48
Q

What are pigs raised for

A

most commonly for meat sources. Their hides are used for leather

49
Q

What do pigs diets consist of

A

they are scavenging omnivores and strive on food by-products and waste

50
Q

Earlier in domestication why would pigs be beneficial to communities

A

they convert feed not suitable for humans into meat suitable for humans and grow quick with a high reproductive rate

51
Q

How many pigs are in the world

A

almost half a billion

52
Q

Where are the most pigs found in the world

A

china (65%)

53
Q

What are the top 5 pig producing counties

A

china, USA, Russia, and Canada (home to 90% pig population)

54
Q

What is a group of pigs called

A

a herd, drift, drove, passel, or a team

55
Q

What is a group of boars called

A

a singular

56
Q

What is a mature male pig called

A

a boar

57
Q

What is a male pig casturated before puberty

A

a barrow

58
Q

What is a male pig casturated after puberty called

A

a stag

59
Q

What is a mature female pig called

A

a sow

60
Q

What is a young female pig called

A

a gilt

61
Q

What is the process of pig birth called

A

farrowing

62
Q

When were cows domesticated

A

around nine thousand years ago ( around the same time as the pig)

63
Q

What did the initial cow domestication come from

A

the wild auroch. DNA evidence indicates domestic cattle Bos taurus decended from from an initial population of about 80 female cows of the ancestral species of aurochs

64
Q

Where did cows originate

A

around the near east

65
Q

What would of created a divergent group of domestic cattle

A

the movement and interbreeding with local aurochs

66
Q

There was a second cattle domestication taking place at the same time what was this

A

gave rise to the Bos indicus or Brahman-type cattle that are distinguished from the more common Bos taurus cattle by the presence of a hump over their shoulders. The ancestor of the Bos indicus cattle was another subspecies of the auroch

67
Q

What other types of cattle have been domesticated

A

the closely related yak and more distantly related water buffalo

68
Q

What do cattle provide to man

A

milk, meat, hides and draft animals

69
Q

What’s todays cattle herd number

A

around 1.5 billion head

70
Q

What is a key difference with cows in developing vs developed counties

A

in developed countries cattle are specialized for beef or dairy production while many of the cows in developing countries provide both meat and milk

71
Q

Where is app half the cattle population

A

in developing countries

72
Q

What is the plural of a cow

A

cattle

73
Q

What is an mature female cow called

A

cow

74
Q

What is a group of cows called

A

a herd

75
Q

What is a mature male cow called

A

a bull

76
Q

What is a caasturated male bovine

A

a steer

77
Q

What is a young female cow called

A

a heifer

78
Q

What is a female cow that has had one calf called

A

a calf heifer or a heiferette

79
Q

What are bovine used for draught purposes called

A

a ox and its usually a steer

80
Q

When were horses domesticated

A

about eight thousand years ago

81
Q

Where were horses domesticated

A

on the asian stepps

82
Q

What were the horses originaly captured for

A

for a source of food and hides later it was used as a pack animal and draught animal

83
Q

when and why did the use of horses change

A

appx 4,000 years ago the horse was hitched to a war chariot and the source of history changed

84
Q

What did the donkey originate from

A

the African wild ass

85
Q

When and where was the donkey domesticated

A

in northeastern Africa about 6,000 years ago

86
Q

Are the wild ancestors of the horse still around

A

no

87
Q

Are the wild ancestors of donkeys still around

A

yes

88
Q

When was the chicken domesticated

A

its belived around 8,000 years ago

89
Q

Where was the chicken domesticated

A

in south east Asia

90
Q

What is the ancestor of the chicken

A

the red jungle fowl

91
Q

What were chickens originally domesticated for

A

its cock fighting

92
Q

What are chickens now mostly used for

A

meat and eggs

93
Q

How many chickens are in the world

A

almost 26 billion (double the number in 1990)

94
Q

Where are most chickens in the world found

A

mainland china and Indonesia

95
Q

What is a group of chickens called

A

a flock

96
Q

What is a mature male chicken called

A

a rooster or a cock

97
Q

What is a casterated rooster called

A

a capon

98
Q

What is a mature female hen called

A

a hen

99
Q

What is a young chicken called

A

a chick and a very young one is an egg