Module 5-livestock production & green house gasses Flashcards

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1
Q

how much does livestock globally contribute to dietary protein for humans

A

30%

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2
Q

how much is it estimated livestock contributes to GHGs

A

7 to 18 percent

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3
Q

why is it good to recognize of the major sources of GHG emissions in the livestock production process

A

will enable producers and researchers to target the more critical areas for change

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4
Q

before changes can be put in place for animal ag what must happen

A

it will be necessary to evaluate their monetary cost and how the changes may affect GHG production by other industrial sectors.

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5
Q

in aminal agriculture what is the order of biggest contributors to GHGs released

A

1) land use and land change
2) manure management
3) animal production
4) feeding production (excluding C released from land)
5) processing and international transport

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6
Q

how much have GHG emissions decreased per KG of meat produced since 1960

A

its decreased by 60 percent since 1960

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7
Q

what livestock accounts for the highest GHG release

A

the beef and dairy cow industry account for 60 percent of GHGs in the livestock sector

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8
Q

what is the order for most emissions per unit of the end product

A

1) beef
2) milk and meat from small ruminants
3) cow milk
4) chicken
5) pork

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9
Q

what things that can vary the intensity and amount of emissions for the total GHG emissions

A

Total GHG emissions and emission intensity vary greatly between areas around the globe as do the relative contributions from each of the livestock sectors

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10
Q

how much CO2 does the livestock sector account for

A

The livestock sector accounts for 9% of global anthropogenic CO2 emissions

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11
Q

where does the predominant source of CO2 from livestock come from

A

The predominant source of CO2 emissions attributed to livestock stem from land-use changes, particularly deforestation undertaken to increase pasture and arable land for the production of feed crops

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12
Q

The anthropogenic-sourced CO2 emissions are 31% of the total CO2 emitted how much is directly linked to like stock

A

9% of total anthropogenic-sourced CO2

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13
Q

how many tonnes of CO2 is released by livestock compared to other human activities

A

2.7 billion tons (co2 equivalent) co2 is released by livestock annually compared to other animals release additional 28 billion tons annually

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14
Q

what is the greatest source of anthropogenic GHGs

A

burning fuel for electricity, heat, and transportation. which accounts for 60-70%

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15
Q

how much methane do we release annually

A

5.9 billion tonnes (CO2 equivalent) annually

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16
Q

how much methane released does livestock account for

A

Livestock account for 35 to 40% of the anthropogenic methane emissions or about 2.2 billion tonnes

17
Q

how much of the GHGs livestock release in the form of methane

A

Forty to fifty percent of livestock GHG emissions are in the form of methane

18
Q

where do most of the methane released by livestock come from

A

Enteric fermentation by ruminants is responsible for 82% of the methane release attributed to livestock; the remainder is a product of manure management

19
Q

what causes most of the CO2 in the atmosphere from livestock

A

deforestation

20
Q

how much of global N2O is livestock responsible for

A

The livestock sector is responsible for 65% of global anthropogenic N2O emissions

21
Q

how much N2O does livestock release into the atmosphere each year

A

2.2 billion tonnes (CO2 equivalent) each year

22
Q

what contributes to most of the N2O released from animal agriculture

A

1) manure application 2) manure storage

23
Q

how much of the global anthropogenic ammonia emissions does livestock contribute to

A

64%

24
Q

what happens with global anthropogenic ammonia emissions

A

it contributes to acid rain and the acidification of ecosystems

25
Q

what happens between ammonia emissions and nitrogen accumulation in the soil

A

A complex interaction exists between ammonia emissions and nitrogen accumulation in the soil and the net effect of ammonia production is regionally influenced.