Herbal Medicine: Dosages and Culinary herbs Flashcards

1
Q

What should you do to determine the appropriate dosage of herbal products?

A

Follow recommended doses on product labels, considering age, body weight, sensitivity (e.g., allergies), and condition type.

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2
Q

What dosage range is typically recommended for herbal tablets?

A

Doses are often presented as a range, e.g., 1 to 3 tablets daily.

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3
Q

How do you determine the dosage for herbal teas?

A

Use 2 heaped teaspoons of herbs per cup (1 teaspoon for roots/barks) or 2 tea bags per cup, 3 times daily for therapeutic levels.

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4
Q

How are children’s herbal doses determined?

A

Children are given lower doses based on age and body weight, with specific guidelines for different ages.

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5
Q

What is the recommended herbal dosage for a 2-year-old?

A

1/16 of the adult dose.

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6
Q

What is the recommended herbal dosage for a 4-year-old?

A

1/8 of the adult dose.

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7
Q

What is the recommended herbal dosage for a 14-year-old?

A

Full adult dose, but consider ¾ for less mature teenagers.

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8
Q

Why do seniors generally receive lower doses of herbs?

A

Due to declining liver and immune function with age.

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9
Q

What is the recommended dosage adjustment for seniors over 80 years?

A

Approximately ¾ of the adult dose.

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10
Q

What should be checked for seniors taking herbal remedies?

A

Check for herb-drug interactions, as many seniors take prescribed medications.

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11
Q

What should you do if uncertain about herbal dosage for someone with renal or hepatic disease?

A

Seek professional guidance for dosage adjustments.

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12
Q

How can culinary herbs also function as herbal medicines?

A

All culinary herbs serve as herbal medicines, and can be incorporated into meals at maintenance and therapeutic dosages.

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13
Q

How can you incorporate culinary herbs into your diet?

A

Add fresh or dried herbs to smoothies, salads, soups, stews, and curries for flavor and medicinal benefits.

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14
Q

What is a recommended practice to preserve phytonutrients in culinary herbs?

A

Minimize heat exposure during cooking.

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15
Q

How often should culinary herbs be used to maintain their effectiveness?

A

Regular use (2–3 times daily) keeps herbs effective in the system.

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16
Q

What is the traditional method to integrate herbal medicine into nutritional protocols?

A

Use herbs judiciously to complement recipes.