BIO - TERMS - FATTY ACID Flashcards

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1
Q

Acyl-CoA

A

The activated form of a fatty acid.

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2
Q

Arachidonic acid

A

A 20-carbon polyunsaturated fatty acid, precursor of prostaglandins and leukotrienes.

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3
Q

carnitine shuttle

A

Mechanism for moving fatty acids from the cytosol to the mitochondrial matrix as fatty esters of carnitine.

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4
Q

Cholesterol esters

A

Esters of cholesterol with a longchain fatty acid, for cholesterol transport and storage.

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5
Q

cis

A

Hydrogen atoms on the same side across a double bond in a fatty acid. See trans.

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6
Q

conjugated linoleic acid (CLA)

A

An ω-3 fatty acid with a single bond separating a pair of double bonds. It is found in meat and dairy products and is known for its strong anticarcinogenic activity. CLA has been used to treat inflammatory bowel disease and is thought to facilitate weight loss by reducing fat and increasing lean tissue.

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7
Q

desaturation

A

The biochemical process of removing a bond to create a double bond or unsaturated bond in a fatty acid.

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8
Q

diversion colitis

A

Inflammation and necrosis of intestinal enterocytes following surgical diversion of normal flow of fecal contents due to impaired metabolism resulting from loss of short-chain fatty acids derived from microbiota.

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9
Q

FAME

A

Fatty acid methyl ester; identification of microbes by the presence of specific fatty acids.

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10
Q

fatty acid oxidation

A

The breakdown of fatty acids two carbons at a time in the presence of oxygen.

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11
Q

fatty acid synthesis

A

The production of fatty acids two carbons at a time from acetyl CoA.

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12
Q

Linoleic acid

A

An ω6-polyunsaturated fatty acid.

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13
Q

Linolenic acid

A

An ω3-polyunsaturated fatty acid.

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14
Q

lipogenesis

A

(lı̆p′o-jĕn′e-sis) Formation of triglycerides from glycerol and fatty acids.

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15
Q

Lysophosphoglyceride

A

A phosphoglyceride with one fatty acid missing.

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16
Q

monounsaturated

A

A fatty acid in which there is one double bond in the hydrocarbon chain.

17
Q

mycolic acid

A

Long-chained, branched fatty acids characteristic of members of the genus Mycobacterium.

18
Q

Oleic acid

A

A C-18 monounsaturated fatty acid.

19
Q

Palmitic acid

A

A saturated C-16 fatty acid.

20
Q

Phosphatidic acid

A

Glycerol + two fatty acids + phosphate.

21
Q

point of unsaturation

A

Place on the fatty acid hydrocarbon chain where a double bond occurs between adjacent carbon atoms.

22
Q

PUFA (polyunsaturated fatty acid)

A

A fatty acid with more than one double bond, generally nonconjugated.

23
Q

Stearic acid

A

A saturated C-18 fatty acid.

24
Q

nonalcoholic fatty acid liver disease or nonalcoholic steatohepatitis

A

A nonalcohol related liver disease characterized by fatty liver. Diabetics, obesity, and genetic propensity individuals are candidates for this disease.