Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

AN. Vocabulaire Collins C. > 30 L'alimentation 2 > Flashcards

30 L'alimentation 2 Flashcards

1
Q

le lait

A

milk [mɪlk]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

le lait écrémé / entier

A

skimmed / unskimmed milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

le lait homogénéisé / pasteurisé

A

homogenized / pasteurized milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

le lait concentré

A

condensed milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

le lait en poudre

A

powdered milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

le lait cru

A

milk straight from the cow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

le beurre

A

butter [ˈbʌtəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

le beurre salé / doux

A

salted / unsalted butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

beurrer

A

to butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

la margarine

A

margarine [ˌmɑːdʒəˈriːn] • [AM] oleomargarine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

rance

A

rancid [ˈrænsɪd]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

du fromage

A

cheese [tʃiːz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

un fromage fait

A

a ripe cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

un fromage bleu

A

a blue cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

un fromage à pâte molle / dure

A

a soft / hard cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

un fromage gras / maigre

A

a full-fat / low-fat cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

le fromage de chèvre

A

goat’s cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

le fromage de brebis

A

ewe’s milk cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

≈ le fromage blanc (égoutté)

A

cottage cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

la crème de fromage

A

cream cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

un fromage à tartiner

A

a cheese spread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

le plateau de fromages

A

the cheese board

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

un yaourt aux fruits / à la fraise

A

a fruit / strawberry yog(h)urt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

les condiments et les épices

A

condiments and spices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

l’huile

A

oil [ɔɪl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

l’huile de tournesol / d’arachide / d’olive

A

sunflower / groundnut / olive oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

l’huile de table / à friture

A

salad / cooking oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

le vinaigre

A

vinegar [ˈvɪnɪgəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

le vinaigre de vin / à l’estragon

A

wine / tarragon vinegar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

la vinaigrette

A

French dressing • salad dressing • vinaigrette sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

la mayonnaise

A

mayonnaise [ˌmeɪəˈneɪz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

une sauce

A

a sauce [sɔːs]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

un bouillon-cube

A

a stock cube

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

le bouillon de viande / de légumes

A

meat / vegetable stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

la sauce tomate / blanche

A

tomato / white sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

le concentré de tomates

A

tomato purée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

le ketchup

A

(tomato) ketchup • [AM] catsup [ˈkætsəp]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

des oignons au vinaigre

A

pickled onions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

les cornichons

A

gherkins [ˈgɜːkɪnz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

l’ail

A

garlic [ˈgɑːlɪk]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

une gousse d’ail

A

a clove of garlic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

les fines herbes

A

herbs [hɜːbz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

un bouquet garni

A

a bouquet garni

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

l’aneth

A

dill [dɪl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

le basilic

A

basil [ˈbæzl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

la ciboulette

A

chives [tʃaɪvz] (plur.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

l’échalote

A

shallot [ʃəˈlɒt] • scallion [ˈskælɪən]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

le laurier

A

bay leaves (plur.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

l’estragon

A

tarragon [ˈtærəgən]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

le persil

A

parsley [ˈpɑːslɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

la marjolaine

A

marjoram [ˈmɑːdʒərəm]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

le thym

A

thyme [taɪm]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

l’oseille

A

sorrel [ˈsɒrəl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

le romarin

A

rosemary [ˈrəʊzmərɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

l’origan

A

oregano [ˌɒrɪˈgɑːnəʊ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

le curry, le cari, le carry

A

curry [ˈkʌrɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

les condiments

A

condiments [ˈkɒndɪmənts]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

le sel

A

salt [sɔːlt]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

le gros sel

A

coarse salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

saler

A

to salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

salé

A

salted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

le poivre

A

pepper [ˈpepəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

le poivre blanc / noir / vert

A

white / black / green pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

le poivre en grain / moulu

A

whole / ground pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

le poivre de Cayenne

A

Cayenne pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

poivré

A

peppery [ˈpepərɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

un piment rouge

A

a chilli [ˈtʃɪlɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

le raifort

A

horseradish [ˈhɔːsˌrædɪʃ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

la moutarde

A

mustard [ˈmʌstəd]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

l’assaisonnement

A

seasoning [ˈsiːznɪŋ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

une épice

A

a spice [spaɪs]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

épicé

A

spicy [ˈspaɪsɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

épicer, relever qqch. de qqch.

A

to spice sth with sth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

relevé

A

hot [hɒt]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

la cannelle

A

cinnamon [ˈsɪnəmən]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

les clous de girofle

A

cloves [kləʊvz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

la coriandre

A

coriander [ˌkɒrɪˈændəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

le cumin

A

cumin [ˈkʌmɪn]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

le gingembre

A

ginger [ˈdʒɪnhʒəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

la noix de muscade

A

nutmeg [ˈnʌtmeg]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

le paprika

A

paprika [ˈpæprɪkə]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

les quatre épices

A

mixed spice (n. c. sing.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

le safran

A

saffron [ˈsæfrən]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

la vanille

A

vanilla [vəˈnɪlə]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

le sucre

A

sugar [ˈʃʊgəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

le sucre cristallisé

A

granulated sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

le sucre semoule, le sucre en poudre

A

caster sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

le sucre de canne

A

cane sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

le sucre brun, le sucre roux, la cassonnade

A

brown sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

le sucre glace

A

[BR] icing sugar • [AM] confectionery sugar • [AM] powdered sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

un morceau de sucre

A

a lump of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

sucré

A

sweet [swiːt]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

le pain

A

bread [bred] (n. c.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

un pain

A

a loaf (of bread) (plur. loaves)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

une tranche

A

a slice [slaɪs]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

une tartine

A

a piece of bread and butter • a slice of bread and butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

la croûte

A

the crust [krʌst]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

une miette

A

a crumb [krʌm]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

la pâte à pain

A

dough [dəʊ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

pétrir la pâte

A

to knead dough

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

le pain frais / rassis

A

new / stale bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

le pain bis

A

brown bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

le pain complet

A

granary bread • wholemeal bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

le pain de seigle

A

rye bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

le pain de campagne

A

farmhouse bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

le pain de mie

A

sandwich bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

une miche

A

a cottage loaf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

une baguette

A

a stick of French bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

le pain grillé

A

toast [təʊst] (n. c.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

une tranche de pain grillé

A

a slice of toast • a piece of toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

un petit pain

A

a roll [rəʊl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

un petit pain rond

A

a bun [bʌn]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

un croissant

A

a croissant [ˈkrwʌsɒŋ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

un sandwich au jambon / au fromage

A

a ham / cheese sandwich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

un biscuit

A

[BR] a biscuit [ˈbɪskɪt] • [AM] a cookie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

les biscottes

A

rusks [rʌsks]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

une gaufrette

A

a wafer [ˈweɪfəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

une gauffre

A

a waffle [ˈwɒfl]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

un gâteau(1)

A

a cake [keɪk]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

un cake

A

a fruit cake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

un pain de Gênes

A

a sponge cake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

le pain d’épices

A

gingerbread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
123
Q

un macaron

A

a macaroon [ˌmækəˈruːn]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
124
Q

la pâte à crêpes

A

(pancake) batter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

une crêpe

A

[BR] a pancake [ˈpænkeɪk] • [AM] a crepe [kreɪp]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
126
Q

des beignets aux pommes / à la banane

A

apple / banana fritters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

la pâte à tarte

A

pastry [ˈpeɪstrɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
128
Q

la pâte brisée

A

[BR] shortcrust pastry • [AM] pie crust pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
129
Q

la pâte feuilletée

A

puff pastry • [BR] flaky pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
130
Q

la pâte sablée

A

[BR] sablé pastry • [AM] sugar crust pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

la pâte à choux

A

choux pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

abaisser la pâte (au rouleau)

A

to roll out pastry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

une pâtisserie

A

a pastry [ˈpeɪstrɪ] • a cake [keɪk]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
134
Q

une tarte

A

a tart [tɑːt]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

une tarte aux fraises / aux prunes

A

a strawberry / plum tart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
136
Q

une tartelette

A

[BR] a tartlet [ˈtɑːtlɪt]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

une tourte aux pommes

A

an apple pie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
138
Q

le pudding de Noël

A

Christmas pudding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

une bûche de Noël

A

a Christmas log

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
140
Q

la farine

A

flour [ˈflaʊəʳ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

la farine avec levure incorporée

A

self-raising flour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

la farine de maïs, la maïzena ®

A

[BR] cornflour [ˈkɔːnˌflaʊəʳ] • [AM] cornstarch [ˈkɔːnˌstɑːtʃ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

la levure

A

yeast [jiːst]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

monter (pâte)

A

to rise* [raɪz]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
145
Q

bourratif, lourd

A

stodgy [ˈstɒdʒɪ]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
146
Q

les pâtes (alimentaires)

A

pasta [ˈpæstə]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
147
Q

les nouilles

A

noodles [ˈnuːdls]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
148
Q

les spaghettis

A

spaghetti [spəˈgetɪ] (n. c. sing.)

149
Q

les lasagnes

A

lasagna [ləˈzænjə] (n. c. sing.)

150
Q

les raviolis

A

ravioli [ˌrævɪˈəʊlɪ] (n. c. sing.)

151
Q

la semoule

A

semolina [ˌseməˈliːnə] (n. c. sing.)

152
Q

les desserts

A

desserts

153
Q

la confiture

A

jam [dʒæm]

154
Q

la confiture de fraises / de framboises

A

strawberry / raspberry jam

155
Q

la gelée de groseilles / de cassis

A

redcurrant / blackcurrant jelly

156
Q

la marmelade

A

marmalade [ˈmɑːməleɪd]

157
Q

le miel

A

honey [ˈhʌnɪ]

158
Q

les fruits en conserve, les fruits au sirop

A

preserved fruit (n. c. sing.)

159
Q

les fruits confits

A

candied fruit (n. c. sing.) • glacé fruit (n. c. sing.)

160
Q

les pâtes de fruits

A

crystallized fruit (n. c. sing.)

161
Q

une pâte de fruits

A

a piece of crystallized fruit

162
Q

la mélasse

A

[BR] (black) treacle • [AM] molasses [məʊˈlæsɪz] (sing.)

163
Q

le sirop d’érable

A

maple syrup

164
Q

le caramel (sucre roussi)

A

caramel [ˈkærəməl]

165
Q

le beurre de cacahuète(s)

A

peanut butter

166
Q

la crème fouettée, la crème Chantilly

A

whipped cream

167
Q

la mousse au chocolat

A

chocolate mousse

168
Q

la crème anglaise

A

custard [ˈkʌstəd]

169
Q

la salade de fruits

A

fruit salad

170
Q

les fraises / les framboises à la crème

A

strawberries / raspberries and cream

171
Q

une compote de fruits

A

stewed fruit (n. c. sing.)

172
Q

une compote de pommes

A

stewed apples

173
Q

une glace

A

an ice cream

174
Q

le sorbet

A

[BR] sorbet [ˈsɔːbeɪ] • [AM] sherbet [ˈʃɜːbət]

175
Q

un cornet de glace

A

a cone [kəʊn]

176
Q

un esquimau

A

a choc-ice • [AM] an icecream bar

177
Q

les sucreries

A

sweet things

178
Q

un bonbon

A

[BR] a sweet [swiːt] • [AM] a candy [ˈkændɪ]

179
Q

un bonbon à la menthe

A

a mint [mɪnt]

180
Q

le chocolat

A

chocolate [ˈtʃɒklɪt]

181
Q

le chocolat à croquer / au lait

A

plain / milk chocolate

182
Q

un chocolat, une crotte au chocolat

A

a chocolate

183
Q

un œuf de Pâques

A

an Easter egg

184
Q

un caramel

A

[BR] a toffee [ˈtɒfɪ] • [AM] a taffy [ˈtæfɪ]

185
Q

une sucette

A

a lollipop [ˈlɒlɪpɒp]

186
Q

le pop-corn

A

popcorn

187
Q

le chewing-gum

A

chewing gum

188
Q

la cuisine (activité)

A

cooking [ˈkʊkɪŋ]

189
Q

un(e) cuisinier (-ière)

A

a cook [kʊk]

190
Q

faire la cuisine

A

to cook • to do* the cooking

191
Q

bien faire la cuisine

A

to be a good cook

192
Q

cuire, faire cuire

A

to cook

193
Q

un livre de cuisine

A

a cookbook • a cookery book

194
Q

une recette

A

a recipe [ˈresɪpɪ]

195
Q

hâcher qqch. (avec un couteau)

A

to chop sth (up)

196
Q

hâcher qqch. (dans un appareil)

A

to mince sth

197
Q

découper qqch. en dés

A

to dice sth

198
Q

découper qqch. en tranches

A

to slice sth

199
Q

découper qqch. en lamelles

A

to cut* sth into thin strips

200
Q

désosser qqch.

A

to bone sth

201
Q

plumer un poulet

A

to pluck a chicken

202
Q

dépouiller un lapin

A

to skin a rabbit

203
Q

râper du fromage / des carottes

A

to grate cheese / carrots

204
Q

éplucher qqch.

A

to peel sth

205
Q

décortiquer qqch.

A

to shell sth

206
Q

écosser des petits pois

A

to shell peas

207
Q

un ingrédient

A

an ingredient [ɪnˈgriːdɪənt]

208
Q

parfumer qqch. à qqch.

A

[BR] to flavour sth with sth • [AM] to flavor sth with sth

209
Q

assaisonner

A

to season [ˈsiːzn]

210
Q

une pointe de

A

a dash of

211
Q

un filet de citron

A

a squeeze of lemon

212
Q

ne pas prendre, tomber (mayonnaise)

A

to curdle [ˈkɜːdl]

213
Q

battre des œufs

A

to beat* eggs

214
Q

battre les blancs en neige

A

to whisk the whites

215
Q

travailler le beurre et le sucre

A

to cream the butter and the sugar

216
Q

remuer qqch.

A

to stir sth

217
Q

mariner, faire mariner

A

to marinate [ˈmærɪneɪt]

218
Q

étaler du beurre sur qqch.

A

to spread* butter on sth • to spread* sth with butter

219
Q

faire cuire à petit feu / à feu vif

A

to cook on a low heat / high heat

220
Q

bouillir, faire bouillir

A

to boil [bɔɪl]

221
Q

cuire à la vapeur, faire cuire à la vapeur

A

to steam [stiːm]

222
Q

faire pocher

A

to poach [pəʊtʃ]

223
Q

mijoter, faire mijoter

A

to simmer [ˈsɪməʳ]

224
Q

cuire à l’étouffée, faire cuire à l’étouffée

A

to stew [stjuː]

225
Q

frire, faire frire

A

to fry [fraɪ]

226
Q

faire revenir des oignons

A

to brown onions

227
Q

cuire au four, faire cuire au four

A

to bake [beɪk]

228
Q

rôtir, faire rôtir

A

to roast [rəʊst]

229
Q

arroser la viande

A

to baste meat

230
Q

braiser qqch.

A

to braise sth

231
Q

griller, faire griller

A

[BR] to grill [grɪl] • [AM] to broil [brɔɪl]

232
Q

faire griller au barbecue

A

to barbecue [ˈbɑːbɪkjuː]

233
Q

égoutter qqch.

A

to drain sth

234
Q

tourner la salade

A

to toss the salad

235
Q

garnir qqch. de cresson / de laitue

A

to garnish sth with cress / lettuce

236
Q

assaisonner une salade

A

to dress a salad

237
Q

glacer (gâteau)

A

to ice [aɪs]

238
Q

glacer (viande)

A

to glaze [gleɪz]

239
Q

une boîte de conserve

A

a can [kæn] • [BR] a tin [tɪn]

240
Q

les conserves

A

canned food (n. c. sing.) • [BR] tinned food (n. c. sing.)

241
Q

une boîte d’ananas / de pêches

A

a can of pineapple / peaches • [BR] a tin of pineapple / of peaches

242
Q

l’ananas / les pêches en boîte

A

canned pineapple / peaches • [BR] tinned pineapple / peaches

243
Q

les plats cuisinés

A

cooked dishes

244
Q

un plat

A

a dish [dɪʃ]

245
Q

les plats préparés

A

ready meals

246
Q

les surgelés

A

frozen food (n. c. sing.)

247
Q

les restes

A

leftovers [ˈleftˌəʊvəz]

248
Q

cuit

A

cooked [kʊkt]

249
Q

pas assez cuit

A

undercooked [ˌʌndəˈkʊkt]

250
Q

trop cuit

A

overcooked [ˌəʊvəˈkʊkt]

251
Q

cru

A

raw [rɔː]

252
Q

tendre

A

tender [ˈtendəʳ]

253
Q

dur (viande)

A

tough [tʌf]

254
Q

saignant

A

rare [rɛəʳ] • underdone [ˌʌndəˈdʌn]

255
Q

à point

A

medium (rare)

256
Q

bleu

A

very rare

257
Q

une soupe, un potage

A

a soup [suːp]

258
Q

la soupe à l’oignon / à la tomate

A

onion / tomato soup

259
Q

un consommé

A

a consommé [kənˈsɔmeɪ]

260
Q

le bouillon de bœuf / de légumes

A

beef / vegetable stock

261
Q

la crème de poulet / de tomates

A

cream of chicken / tomato

262
Q

une tourte

A

a pie [paɪ]

263
Q

une tourte au poulet / au bœuf

A

a chicken / beef pie

264
Q

un ragoût

A

a stew [stjuː]

265
Q

un gratin de pommes de terre

A

potatoes au gratin

266
Q

le chou-fleur en gratin

A

cauliflower cheese

267
Q

le pâté

A

pâté

268
Q

le pâté de foie

A

liver pâté

269
Q

le foie gras

A

foie gras

270
Q

un soufflé

A

a soufflé [ˈsuːfleɪ]

271
Q

les brochettes

A

kebabs [kəˈbæbz]

272
Q

les cuisses de grenouille

A

frogs’ legs

273
Q

un curry de poulet / d’agneau

A

a chicken / lamb curry

274
Q

une boisson

A

a drink [drɪŋk] • a beverage [ˈbevərɪdʒ] (soutenu)

275
Q

une boisson chaude / froide

A

a hot / cold drink

276
Q

les boissons non-alcoolisées

A

soft drinks

277
Q

je voudrais quelque chose à boire

A

I’d like something to drink

278
Q

buvable

A

drinkable [ˈdrɪŋkəbl]

279
Q

imbuvable

A

undrinkable [ˈʌnˈdrɪŋkəbl]

280
Q

fort

A

strong [strɒŋ]

281
Q

verser

A

to pour [pɔːʳ]

282
Q

une paille

A

a straw [strɔː]

283
Q

une bouteille thermos

A

[BR] a Thermos ® (flask) • [BR] a vacuum flask • [AM] a vacuum bottle

284
Q

le café

A

coffee [ˈkɒfɪ]

285
Q

le café en grains

A

coffee beans (plur.)

286
Q

le café moulu

A

ground coffee

287
Q

le café filtre

A

filter coffee

288
Q

un expresso

A

an espresso [esˈpresəʊ]

289
Q

un cappuccino

A

a cappuccino [ˌkæpʊˈtʃiːnəʊ]

290
Q

décaféiné

A

decaffeinated [ˌdiːˈkæfɪneɪtɪd]

291
Q

le café noir

A

black coffee

292
Q

le café crème

A

[BR] white coffee • [AM] coffee with cream

293
Q

le café instantané

A

instant coffee

294
Q

le thé

A

tea [tiː]

295
Q

faire du thé

A

to make* (a pot of) tea

296
Q

infuser, faire infuser

A

to infuse [ɪnˈfjuːz]

297
Q

prendre du sucre / du lait

A

to take* sugar / milk

298
Q

la tisane

A

herb(al) tea

299
Q

un chocolat chaud

A

a cup of cocoa [ˈkəʊkəʊ] • a cup of hot chocolate

300
Q

l’eau

A

water [ˈwɔːtəʳ]

301
Q

eau potable / non-potable

A

drinking / non-drinking water

302
Q

plat, non gazeux

A

still [stɪl]

303
Q

l’eau minérale / plate

A

mineral / plain water

304
Q

pétillant, gazeux

A

fizzy [ˈfɪzɪ]

305
Q

l’eau gazeuse

A

soda water

306
Q

un soda

A

[BR] a fizzy drink • [AM] pop [pɒp] (n. c.)

307
Q

un coca

A

a Coke ® [kəʊk] (parlé)

308
Q

l’orangeade

A

orangeade [ˈɒrɪndʒˈeɪd]

309
Q

≈ le Schweppes ®

A

tonic (water) • (Indian) tonic

310
Q

le jus de fruit

A

fruit juice

311
Q

le jus d’orange

A

orange juice

312
Q

le jus d’airelles

A

cranberry juice

313
Q

il ne boit jamais d’alcool

A

[BR] he’s a teetotaller • [AM] he’s a teetotaler

314
Q

les boissons alcoolisées

A

alcoholic drinks

315
Q

l’alcool

A

alcohol [ˈælkəhɒl]

316
Q

les spiritueux

A

spirits [ˈspɪrɪts]

317
Q

un cocktail

A

a cocktail [ˈkɒkteɪl]

318
Q

un apéritif

A

an aperitif [əˌperɪˈtiːf]

319
Q

un digestif(1), une liqueur

A

a liqueur [lɪˈkjʊəʳ]

320
Q

le vin

A

wine [waɪn]

321
Q

le vin rouge / blanc / rosé

A

red / white / rosé wine

322
Q

un vin sec / doux

A

a dry / sweet wine

323
Q

le vin mousseux

A

sparkling wine

324
Q

un vin millésimé

A

a vintage wine

325
Q

le bordeaux rouge

A

claret [ˈklærət]

326
Q

le bourgogne

A

burgundy [ˈbɜːgəndɪ]

327
Q

le champagne

A

champagne [ʃæmˈpeɪn]

328
Q

le xérès, le sherry

A

sherry [ˈʃerɪ]

329
Q

le porto

A

port (wine)

330
Q

le vermouth

A

vermouth [ˈvɜːməθ]

331
Q

le vin chaud (épicé)

A

mulled wine

332
Q

le whisky

A

whisky [ˈwɪskɪ] • [AM] whiskey [ˈwɪskɪ]

333
Q

le scotch

A

scotch (whisky)

334
Q

le bourbon

A

bourbon (whisky)

335
Q

un whisky-soda

A

a whisky and soda

336
Q

il boit son whisky sec

A

[BR] he drinks his whisky neat • [AM] he drinks his whisky straight

337
Q

le gin tonic

A

gin and tonic

338
Q

le cognac

A

brandy [ˈbrændɪ]

339
Q

le rhum

A

rum [rʌm]

340
Q

la vodka

A

vodka [ˈvɒdkə]

341
Q

la bière

A

beer [bɪəʳ]

342
Q

≈ un demi

A

a pint (of beer)

343
Q

≈ la bière (à la) pression

A

draught beer

344
Q

la bière blonde

A

lager [ˈlɑːgəʳ] • [BR] light ale

345
Q

la bière brune

A

brown ale • [BR] stout [staʊt]

346
Q

un panaché

A

a shandy [ˈʃændɪ]

347
Q

la bière sans alcool

A

alcohol-free beer

348
Q

le cidre

A

cider [ˈsaɪdəʳ]

349
Q

une bouteille

A

a bottle [ˈbɒtl]

350
Q

un bouchon

A

a cork [kɔːk]

351
Q

un tire-bouchon

A

a corkscrew

352
Q

un décapsuleur

A

a bottle opener

353
Q

déboucher une bouteille

A

to open a bottle

354
Q

«servir frais / chambré»

A

serve chilled / at room temperature

355
Q

un glaçon

A

an ice cube

356
Q

porter un toast à qqn

A

to drink* a toast to sb

357
Q

boire à la santé de qqn

A

to drink* to sb’s health

358
Q

À votre santé !

A

Your health! • Good health!

359
Q

À la bonne vôtre !

A

Cheers! (parlé)

360
Q

une tournée

A

a round (of drinks)

361
Q

c’est la tournée du patron

A

the drinks are on the house

362
Q

un bar

A

a bar [bɑːʳ]

363
Q

un pub

A

a pub [pʌb]

364
Q

un bar à vin

A

a wine bar

365
Q

une taverne

A

a tavern [ˈtævən]

366
Q

une auberge

A

an inn [ɪn]

367
Q

un barman

A

[BR] a barman • [AM] a bartender

368
Q

une serveuse

A

a barmaid

AN. Vocabulaire Collins C. (59 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions