Water and Milk Bacteriology Flashcards
Index of fecal contamination in drinking water
E. coli
Indicator organisms of contamination in water
Coliforms
10 Mandatory water parameters to be tested (DOH)
E. coli/coliform, Arsenic, Cadmium, Lead, Nitrate, Color, Turbidity, pH, total dissolved solids, disinfectant residue
Bacteriologic analysis of water
Total plate count; Presence/absence of coliform; MPN count
Methods of Microbiologic Water analysis
Multiple tube fermentation (MPN count), Membrane filtration, Defined substrate, Presence/absence of coliform, Pour plate method, Chromogenic substance
Chlorine residual presence in water
Indicates sufficient chlorine to inactivate bacteria/viruses and protect from recontamination during storage
Residual chlorine should be
2 mg/L 30 mins after addition of NaOCl; 0.2 mg/L 24 hours after addition of NaOCl in water
Neutralizes free chlorine in swimming pool water
Sodium thiosulfate
Incubation of broth/cultures
24-48 hours at 35°C (up to 44.5°C for thermotolerant E. coli)
Positive results in broths/cultures
ACID and Gas production in broths; characteristic coliform colonies in plated media
Indicators commonly used for acid production
Phenol red (yellow for acid production)
Indicators commonly used for gas detection
Durham tube (bubble for gas detection)
Multiple Tube Fermentation test (MTFT) Quantitative test reported in
Most Probable Number (MPN); determines coliform count and potability of water
Gold standard for MTFT
5 sets of test tubes; MPN calculated from a standard chart based on number of tubes with positive results
Positive result in MTFT
> 1.1 MPN/100 mL