Bacterial identification and automation Flashcards

1
Q

Phenotypic and genotypic laboratory tests are used to identify the microorganism causing disease. A PURE CULTURE is required for proper identification and susceptibility testing.

A

Work up/Identification

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2
Q

Use of slides for smear preparation, special staining, and manual biochemical testing.

A

Manual/Conventional Method

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3
Q

Spot indole, ONPG, Oxidase, Catalase, Bile solubility, PYR, MUG, LAP, Rapid urease, and rapid Hippurate hydrolysis.

A

Rapid tests (within 10 minutes)

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4
Q

API (Analytical Profile Index) used for identifying fermentative gram-negative bacteria using a 20 cupule strip. Bacteria are suspended in saline, incubated, and results are read after 18-24 hours with a 7-digit code profile number.

A

Manual Multitest System

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5
Q

Colorimetry, Fluorometry, or Turbidimetry detect bacterial growth using lyophilized reagents and bacterial suspension, incubated for 16-24 hours.

A

Automated Methods

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6
Q

Uses 96-well microtiter trays with substrates for identification and sensitivity testing, requiring 16-20 hours. Rapid fluorescence method identifies in 2.5 hours and sensitivity testing in 7 hours.

A

MicroScan System

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7
Q

Uses Sensititre Autoreader and Sensititre ARIS2x to identify 3 organisms on a 96-well plate with fluorescence within 5 hours or more.

A

TREK Diagnostic System

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8
Q

Uses 64-well cards for identification, sensitivity testing, and detection of multi-drug resistant isolates. Results in 16-24 hours, including anaerobic organisms. AST results are interpreted using Advance Expert System (AES) in 6-8 hours.

A

Vitek 2 System

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9
Q

Uses colorimetric and fluorometric systems with 136-well combination panels to identify bacteria in 2-12 hours and yeasts in 4-15 hours. Redox indicator panels are used for growth monitoring, AST uses manual inoculation and epicenter software for interpretation.

A

BD Phoenix System

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10
Q

Identification based on the organism’s ability to utilize 95 carbon sources in a 96-well plate with tetrazolium violet as an indicator. Available for aerobic and anaerobic gram-positive/negative bacteria and yeasts.

A

Biolog OmniLog System

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11
Q

Based on 9-20 carbon fatty acid composition of microorganisms. Identification time is 1.5-2 hours. Fatty acids are extracted and analyzed using gas chromatography after TSA-grown bacteria are incubated and treated with methanol.

A

Sherlock Microbial Identification System

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12
Q

HPLC (High-Performance Liquid Chromatography) is used for Mycobacterial identification.

A

Test for Mycobacterial identification

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13
Q

Chromatography is useful for identifying anaerobic organisms.

A

Useful test for anaerobic organisms

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14
Q

bioMerieux manual (API) and automated (Vitek 2) detects

A

GP, GN, Neisseria, yeast, anaerobes

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15
Q

Becton Dickinson (BD) Crystal E/NF BD Phoenix

A

GP cocci & bacilli, GN cocci & bacilli

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16
Q

Enterotube II

A

Enterobacteria and other GN bacilli

17
Q

Oxi-Ferm II

A

Non-fermenter GN bacteria (Pseudomonas, Burkholderia)

18
Q

Biolog Microlog OmniLog

A

GP, GN, Anaerobes, Yeast (for Microlog)

19
Q

TCS manual Bioscience Gonochek

A

Neisseria, Moraxella

20
Q

ThermoFisher Micro-ID (RapID) Sensititre (TREK)

A

GP, GN, Neisseria, anaerobes, Yeast (for Micro-ID/RapID)

21
Q

Beckman Coulter Microscan (TouchScan)

A

GP, GN, Neisseria, Yeast and Anaerobes (for AutoScan & WalkAway)

22
Q

MIDI automated - Sherlock MIDI

A

GP, GN, Mycobacterium, Yeasts

23
Q

MALDI-TOF Mass spectrometry

A

Rapid bacterial and fungal identification (≈3 minutes), no sensitivity testing

24
Q

Immunological/Serological tests

A

Rickettsia, Ehrlichia, Treponema, Leptospira, Borrelia

25
Q

Other methods for Typing (Pulsed-Field Gel Electrophoresis)

A

Gold standard for microbial typing, especially nosocomial infection outbreaks

26
Q

Bacteriophage typing

A

Used for S. aureus, P. aeruginosa, S. typhi