Bacteriologic Reactions of Milk Flashcards
Fermentation, Gas-production
Clostridium perfringens, Lactobacillus acidophilus
Stormy fermentation
Clostridium perfringens, Clostridium butyricum
Souring of milk
Streptococcus lactis
Clot formation
Lactobacillus acidophilus
Gas-forming, Casein hydrolysis
Coliform (enterobacteria)
Proteolysis on coagulated milk
Bacillus subtilis
Blue milk
Pseudomonas syncyanea
Blue-green milk, Peptonization (clearing)
Pseudomonas aeruginosa
Reduction and Peptonization of milk
Pseudomonas aeruginosa
Red milk
Serratia marcescens
Yellow milk
Flavobacterium synxanthum
Slimy/Ropy milk
Alcaligenes viscosus
Litmus milk test, Fermentation, Gas production
Clostridium perfringens
Litmus milk test, Clot formation, Acid production (Pink/Mauve color)
Lactobacillus acidophilus
Litmus milk test, Clearing, Peptonization (Watery fluid and shrunken insoluble blue clot)
Pseudomonas aeruginosa