RECOMMENDATIONS FOR HEALTHY DIET Flashcards

1
Q

WHICH TYPE OF FATTY ACIDS HAS NO DOUBLE BONDS?

A

SATURATED

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2
Q

WHICH TYPES OF FATTY ACIDS HAVE A STRAIGHT STRUCTURE?

A

SATURATED AND TRANS

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3
Q

WHICH TYPE OF FATTY ACID HAS THE MOST BENT STRUCTURE?

A

POLYUNSATURATED

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4
Q

WHICH TYPES OF FATTY ACIDS CAN BE BENEFICIAL TO HEALTH IF EATEN MODERATELY + FOOD EXAMPLES?

A

MONOUNSATURATED; OLIVE OIL, CANOLA OIL, PEANUT OIL

POLYUNSATURATED; SOYBEAN OIL, CORN OIL, FATTY FISH

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5
Q

WHAT ARE SOME STRATEGIES TO IMPROVE FRUIT AND VEG INTAKE?

A
  • ALWAYS INCLUDE VEGETABLES IN MEALS
  • EAT RAW FRUIT AND VEG AS SNACKS
  • EAT FRESH FRUIT AND VEG THAT ARE IN SEASON
  • EAT A VARIETY OF FRUIT AND VEG
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6
Q

WHAT ARE PLANT BASED SOURCES OF PROTEIN?

A

CHICKPEAS, OATS, TOFU, PEANUT BUTTER, EDAMAME, BROWN RICE, LENTILS, QUINOA, BROCCOLI…

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7
Q

WHEN WAS THE ‘5 A DAY’ CONCEPT INTRODUCED IN THE UK?

A

2003

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8
Q

RATHER THAN ‘5 A DAY’, MOST PEOPLE IN THE UK EAT HOW MUCH?

A

3 A DAY

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9
Q

WHAT IS THE NAME OF THE ‘FOOD PYRAMID’ IN THE UK?

A

‘EATWELL GUIDE’

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10
Q

WHERE AND WHEN DID THE FOOD PYRAMID ORIGINATE?

A

SWEDEN, EARLY 70IES

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11
Q

WHO MEMBER STATES HAVE AGREED TO REDUCE THE GLOBAL POPULATION’S SALT INTAKE BY HOW MUCH BY 2025?

A

30%

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12
Q

WHAT ARE THE MAIN CAUSES FOR THE SHIFT IN DIETARY PATTERNS IN RECENT DECADES?

A

INCREASED PRODUCTION OF PROCESSED FOODS, RAPID URBANIZATION AND CHANGING LIFESTYLES

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13
Q

HOW LONG SHOULD INFANTS BE BREASTFED FOR?

A

EXCLUSIVELY BREASTFED FOR 6 MONTHS

BREASTFED CONTINUOUSLY UNTIL 2 YEARS OF AGE AND BEYOND

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14
Q

FAT INTAKE RECOMMENDATIONS:

A

TOTAL FAT NOT MORE THAN 30% OF DIET, SATURATED FATS LESS THAN 10% AND TRANS FATS LESS THAN 1%

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15
Q

MOST PEOPLE CONSUME TOO MUCH SODIUM AND NOT ENOUGH POTASSIUM, WHICH CONTRIBUTES TO WHICH MEDICAL CONDITION:

A

HIGH BP

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16
Q

FACTORS THAT INFLUENCE SOMEONE’S DIET:

A

INCOME, FOOD PRICE AND AVAILABILITY, INDIVIDUAL PREFERENCES AND BELIEFS, CULTURE, ENVIRONMENT, CLIMATE..