DOUBLE BURDEN OF MALNUTRITION, HEALTH ECON PERSPECTIVE Flashcards

1
Q

WHAT IS THE ‘UN DECADE OF ACTION ON NUTRITION’?

A

RESOLUTION TO END ALL FORMS OF MALNUTRITION AND END HUNGER GLOBALLY IN THE PERIOD FROM 2016-2025

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2
Q

1 IN HOW MANY PEOPLE GLOBALLY SUFFER FROM AT LEAST ONE FORM OF MALNUTRITION?

A

1/3

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3
Q

WHAT PERCENTAGE OF DEATHS OF CHILDREN UNDER 5 ARE RELATED TO UNDERNUTRITION?

A

45%

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4
Q

ARE THERE MORE OVERWEIGHT OR UNDERWEIGHT ADULTS?

A

OVERWEIGHT

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5
Q

WHAT ARE THE 3 MAJOR AREAS IN WHICH THE ECONOMIC IMPACT OF DOUBLE BURDEN OF NUTRITION (DBN) MANIFESTS?

A

LOWER PRODUCTIVITY, HEALTHCARE COSTS, EDUCATIONAL INEFFICIENCIES

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6
Q

WHY ARE ECONOMIC EVALUATIONS CONDUCTED?

A

TO HELP UTILIZE SCARCE RESOURCES IN AN EFFICIENT WAY

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7
Q

WHAT ARE ECONOMIC EVALUATIONS?

A

!!!THE COMPARATIVE ANALYSIS OF ALTERNATIVE COURSES OF ACTION IN TERMS OF BOTH THEIR COSTS AND BENEFITS!!!!
ORGANISED CONSIDERATIONS ABOUT RESOURCES AND HOW THEY CAN BE UTILIZED BY DECISION MAKERS
THEY ARE CONCERNED WITH INPUTS AND OUTPUTS, I.E. COSTS AND CONSEQUENCES
4 TYPES

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8
Q

WHAT ARE THE 4 TYPES OF ECON EVALUATION?

A

COST BENEFIT, COST EFFECTIVENESS, COST UTILITY AND COST MINIMISATION ANALYSIS

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9
Q

IN WHICH TERMS ARE THE BENEFITS VALUED IN COST BENEFIT ANALYSIS?

A

MONETARY TERMS

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10
Q

IN WHICH TERMS ARE THE BENEFITS VALUED IN COST EFFECTIVENESS ANALYSIS?

A

NATURAL UNITS (E.G. NUMBER OF HEART ATTACKS PREVENTED)

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11
Q

IN WHICH TERMS ARE THE BENEFITS VALUED IN COST UTILITY ANALYSIS?

A

IN QALYs

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12
Q

IN WHICH TERMS ARE THE BENEFITS VALUED IN COST MINIMISATION ANALYSIS?

A

IN TERMS OF LEAST EXPENSIVE INTERVENTION WHICH PRODUCES THE SAME BENEFIT

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13
Q

WHY ARE THERE NO ECONOMIC EVALUATIONS OF DOUBLE BURDEN OF NUTRITION INTERVENTIONS, WHAT ARE THE CHALLENGES?

A

COVERS BOTH OBESITY AND UNDERNUTRITION WHICH HAVE DIFFERENT OUTCOMES, FALL IN DIFFERENT ADVOCACY GROUPS WHICH AREN’T NECESSARILY CONCERNED BY EACH OTHERS, THERE ARE DIFFERENT METHODS USED FOR MEASURING DIFFERENT FORMS OF MALNUTRITION, IF DONE SEPARATELY FOR THE TWO EXTREMES OF MALNUTRITION THE ECONOMIC EVALUATION WON’T ACCOUNT FOR THEIR INTERACTIONS, THERE ARE LIMITED PREVIOUS MODELLING STUDIES FOR NUTRITION, SCARCE DATA

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14
Q

WHICH OUTCOME MEASURE FOR COST UTILITY ANALYSIS IS RECOMMENDED BY NICE AND WHICH BY WHO AND WHAT IS THE DIFFERENCE?

A

WHO - DALYs (LIFE YEARS LOST TO PREMATURE DISABILITY AND MORTALITY)
NICE - QALYs (LOST YEARS OF PERFECTLY GOOD HEALTH)

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15
Q

WHAT IS DECISION MODELLING?

A
  • SYSTEMATIC APPROACH TO DECISION MAKING UNDER UNCERTAINTY
  • REPRESENTS A SIMPLER VERSION OF THE REAL WORLD
  • USES SIMPLE EQUATIONS TO DETERMINE CONSEQUENCES IN TERMS OF COST AND EFFECT
  • REQUIRED BY NICE FOR APPROVAL OF MOST MEDS
  • CAN BE USED TO CONDUCT EE OF DBN
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16
Q

WHAT ARE THE MAIN 2 TYPES OF MODELS IN DECISION MAKING?

A

DECISION TREE AND MARKOV MODEL

17
Q

WHICH MODEL OF DECISION MODELLING IS USED IN CHRONIC DISEASE?

A

MARKOV MODEL

18
Q

ADVANTAGES OF DECISION MODELLING?

A
  • ALLOWS COMPARISON OF MANY INTERVENTIONS WHERE DIRECT EVIDENCE DOESN’T EXIST
  • CAN UTILIZE MULTIPLE SOURCES OF EVIDENCE FOR DECISION MAKING
  • YOU CAN EXTENDED THE FOLLOW UP FREELY TO THE MOST APPROPRIATE POINT
  • ALLOWS INCORPORATION OF UNCERTAINTY INTO DECISION MAKING
19
Q

KEY DATA BASES FOR GATHERING EVIDENCE FOR HEALTH ECONOMIC MODELLING?

A

MEDLINE, EMBASE, NHS ECONOMIC EVALUATIONS DATABASE (NHSEED)

20
Q

WHAT IS DECISION ANALYSIS?

A

QUANTITATIVE EVALUATION OF THE OUTCOMES THAT RESULT FROM A SET OF CHOICES IN A SPECIFIC CLINICAL SITUATION

21
Q

RANGE OF QALY SCORE?

A

0 TO 1