PRINCIPLES OF MALABSORPTION Flashcards
WHAT IS THE SITE OF ABSORPTION OF CARBOHYDRATES?
JEJUNUM
WHAT IS THE SITE OF ABSORPTION OF PROTEINS AND LIPIDS?
ILEUM
WHICH NUTRIENTS CAN BE BROKEN DOWN AT THE BRUSH BORDER OF THE ENTEROCYTES?
SMALL PEPTIDES, TRIGLYCERIDES AND DISSACHARIDES
ALL THE ABSORBED MOLECULES NEED TO EXIT THE ENTEROCYTES VIA THE BASOLATERAL MEMBRANE TO REACH THE BLOODSTREAM? WHAT MECHANISM IS USED TO FACILITATE THIS?
PASSIVE DIFFUSION OR FACILITATED TRANSPORT
WHAT IS THE NAME OF THE MOLECULE THAT FACILITATES GLUCOSE AND GALACTOSE TRANSPORT?
SGLT-1
WHAT ARE THE LONG TERM COMPLICATIONS OF MALABSORPTION?
MALNUTRITION LEADING TO ANEMIA, OSTEOPOROSIS, MISCARRIAGES, LIVER DISEASE, CANCER…
WHAT ARE THE SYMPTOMS OF MALABSORPTION IN IN INFANTS AND CHILDREN?
ABDOMINAL BLOATING AND PAIN, CHRONIC DIARRHEA, VOMITING, CONSTIPATION, STEATORRHEA, WEIGHT LOSS, FAILURE TO THRIVE
WHAT ARE THE SYMPTOMS OF MALABSORPTION IN ADULTS?
WEIGHT LOSS, STEATORRHEA, BONE OR JOINT PAIN, IRON DEFICIENCY AND ANEMIA, LOSS OF BONE MINERALS, FATIGUE, DEPRESSION AND ANXIETY, INFERTILITY, MISSED PERIODS, SEIZURE, ITCHY SKIN RASH (!!!!!!!!!!!!!!!!!DERMATITIS HERPETIFORMIS!!!!!!!!!!!!!!!!!)
WHAT IS MALABSORPTION?
PATHOLOGICAL INTERFERENCE WITH DIGESTION (INTRALUMINAL PROCESS), ABSORPTION (MUCOSAL PROCESS) AND/OR TRANSPORT (POST-MUCOSAL PROCESS)
SOME EXAMPLES OF WHAT CAN CAUSE INTESTINAL MALABSORPTION:
- digestive failure caused by enzyme deficiencies
- structural defects or mucosal abnormalities
- failure to remove absorbed substances from the interstitial fluid
- infective agents
ALPHA AMYLASE SECRETED IN THE MOUTH IS RESPONSIBLE FOR WHAT PERCENTAGE OF STARCH DIGESTION?
15%
WHAT IS DUMPING SYNDROME?
A DISORDER IN WHICH GASTRIC MOTILITY (STOMACH) IS VERY INCREASED, SO THE STOMACH RAPIDLY EMPTIES IN THE DUODENUM LEADING TO DIARRHEA.
ABSORPTION OF WHICH VITAMIN WILL BE IMPAIRED IF THERE ARE DEFECTS IN GASTRIC SECRETIONS, AND HOW MUCH CAN IT BE REDUCED BY?
B12, 70%
WHERE IS VITAMIN B12 STORED?
IN THE LIVER
WHAT IS THE SMALL INTESTINAL BACTERIAL OVERGROWTH (SIBO)?
INCREASED GUT BACTERIA POPULATION WHICH UTILIZE NUTRIENTS IN THE LUMEN FOR THEIR OWN METABOLISM.
UNDIGESTED FOOD SLOWS DOWN THE INTESTINE MOTILITY AND INCREASES CONTACT BETWEEN BACTERIA AND FOOD, RESULTING IN PRODUCTION OF GAS, SHORT CHAIN FATTY ACIDS ETC.
CAUSES ARE: LOW GASTRIC ACID LEVELS (!HYPOCHLORIDIA!), DECREASE IN MUSCULAR ACTIVITY, ANATOMIC ABNORMALITIES, IMPAIRED IMMUNE SYSTEM