Rates of reaction Flashcards

1
Q

formula

A

amount / time

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2
Q

examples of rate reactions

A
  • precipitation: mix solutions place on flask observe time to be obscured faster disappear the faster the reaction
  • change in mass quicker mass drops faster
  • volume of gas given off in time interval, when no more gas reaction finished
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3
Q

Investigate the effects of changing the conditions of the production of a gas in the reaction between hydrochloric acid and marble chips

A

Increase in the surface area of the marble chip, the rate of reaction will increase
This is because more surface area particles of the marble chips will be exposed to the dilute hydrochloric acid so there will be more frequent and successful collisions, increasing the rate of reaction

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4
Q

explain the precipitation practical

A

when thiosulfate and hcl are reacted form yellow sulfur

use amount of time to measure rate

measure fixed amount of sodium thiosulfate and hcl place in water bath and gently heat mix and watch till black mark obsecure

repeat at temperatures keeping conc and volume same

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5
Q

what does increasing temperature do

A

particles will have more kinetic energy than the required activation energy, therefore there will be more frequent and successful collisions per second, increasing the rate of reaction

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6
Q

what does increasing surface area to volume ratio do

A

This is because more surface area of the particles will be exposed to the other reactant, producing a higher number of collisions per second

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7
Q

what does increasing concentration do

A

more reactant particles in a given volume, allowing more frequent and successful collisions per second

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8
Q

what are enzymes

A

which speed up the rate of a reaction without themselves being altered or consumed in the reaction
lowering the activation energy required, hence providing a reaction pathway requiring less energy

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9
Q

what are enzymes

A

biological catalyst

catalysed include respiration, photosynthesis and protein synthesis

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10
Q

how is alcohol made

A

fermentation of sugars occurs in the presence of a biological catalyst, yeast enzymes which catalyse glucose to ethanol carbon dioxide

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