Profit First by Mike Michalowicz Flashcards
the essence of financial security: save your money and block access to it so it doesn’t get stolen—by you.191
Profit First by Mike Michalowicz
as revenue increased, so did my spending.231
Profit First by Mike Michalowicz
Money problems occur when one of two things happen: 1. Sales slow down. The problem here is obvious—when we operate check-to -check and sales slow down, we don’t have enough to cover expenses. 2. Sales speed up. This problem here is not obvious, but it is insidious. As our income climbs, expenses quickly follow. Consistent incoming cash flow is hard to sustain. Big deposits feel great, but are irregular. Drought periods come quickly and unexpectedly, causing a major gap in cash flow. And cutting back on expenses is nearly impossible because our business (and personal) lifestyle is locked in at our new level.236
Profit First by Mike Michalowicz
it’s rare to find a truly profitable business. Most entrepreneurs are just covering their monthly nut (or worse) and accumulating massive debt. We think bigger is better, but so often all we get with a bigger business are bigger problems.247
Profit First by Mike Michalowicz
Simply put, the Profit First system flips the accounting formula.
Profit First by Mike Michalowicz
To date, entrepreneurs, CEOS, freelancers, everyone in nearly every type of business has been using the “sell, pay expenses, and see what’s left over” method of profit creation. This ingrained belief has us sell first, then pay expenses, and let the profit take care of itself. Which it rarely does, because the profit is what’s left over. An afterthought. Profit surely isn’t baked into the daily operations. For many entrepreneurs profit is only considered after the fact.256
Profit First by Mike Michalowicz
The old, been-around-forever, profitless formula is: Sales – Expenses = Profit The new, Profit First Formula is: Sales – Profit = Expenses261
Profit First by Mike Michalowicz
Profit First speaks to human behavior—it accounts for the regular Joes of the world, like me, who have a tendency to spend all of whatever is available to us.264
Profit First by Mike Michalowicz
Most business owners try to grow their way out of their problems, hinging salvation on the next big sale314
Profit First by Mike Michalowicz
We default to managing the cash of our business by doing what I call “bank balance accounting.”335
Profit First by Mike Michalowicz
If you look at your bank account daily, I want to congratulate you, because that means you are a typical—scratch that—a normal business leader; that’s how most entrepreneurs behave.345
Profit First by Mike Michalowicz
It’s human nature to look at what you have right now and make decisions based on that information. This is called the “Recency Effect,” the psychological phenomenon in which we humans (that’s you, by the way) place a disproportionate significance on what we experienced most recently.347
Profit First by Mike Michalowicz
The Survival Trap promises fast wealth, but when we’re caught in it we rarely think about the massive cost of opportunity; and most of the time, we can’t discern profitable income from debt-generating income.388
Profit First by Mike Michalowicz
The Survival Trap is not about driving toward our vision. It is all about taking action, any action, to get out of crisis.392
Profit First by Mike Michalowicz
when we’re stuck in the Survival Trap, we focus our attention on revenue generation first and foremost. Any client (who pays) is a good client. Any work (that makes money) is good work.407
Profit First by Mike Michalowicz
Never forget: All revenue is not the same. Some revenue costs you significantly more in time and money; some costs you less.409
Profit First by Mike Michalowicz
The Survival Trap is an ugly beast. It buys you time, but the monster gets bigger and bigger. And at some point it will destroy you.430
Profit First by Mike Michalowicz
GAAP (Generally Accepted Accounting Principles). GAAP IS KILLING YOUR BUSINESS438
Profit First by Mike Michalowicz
Logically, GAAP makes complete sense. It suggests that we sell as much as we can, spend as little as we can and pocket the difference. But humans aren’t logical.452
Profit First by Mike Michalowicz
Just because GAAP makes logical sense doesn’t mean it makes “human sense.” GAAP both supersedes our natural behavior and makes us believe bigger is better. So we try to sell more. We try, and try, and try to sell our way to success. We do everything we can to make the top line (revenue) grow so that something, anything, will drip down to the bottom line.453
Profit First by Mike Michalowicz
GAAP’s fundamental flaw is, it goes against human nature. No matter how much income we generate, we will always find a way to spend it—all of it.466
Profit First by Mike Michalowicz
A secondary flaw is this: GAAP teaches us to focus on sales and expenses first. Once again, it works against our human nature, which urges us to grow what we focus on.472
Profit First by Mike Michalowicz
There is a saying: “What gets measured, gets done.” GAAP has us measure sales first (it is the top line, after all), and therefore we sell like mad while expenses are treated like a necessary evil to support— you guessed it—more sales.474
Profit First by Mike Michalowicz
Profit? Your salary? Mere afterthoughts. Leftovers.477
Profit First by Mike Michalowicz
And his first fix suggestion? Smaller plates.534
Profit First by Mike Michalowicz
rather than work to change our “eat everything on the plate” behavior we simply need to change the size of our plates. When we use smaller plates, we dish out smaller portions, thus eating fewer calories while continuing our natural human behavior of serving a full plate and eating all of what is served.540
Profit First by Mike Michalowicz
The solution is not to try to change our ingrained habits, which is really hard to pull off and nearly impossible to sustain; but instead to change the structure around us and leverage those habits.543
Profit First by Mike Michalowicz
Every penny my company made was going onto one plate, and I was gobbling it all up, using every last scrap to operate my business. Every dollar that came in went into one account, my operating account, and I was “eating it all.”545
Profit First by Mike Michalowicz
I was frugal in my businesses because it was forced upon me.548
Profit First by Mike Michalowicz
After losing it all, I discovered that I work with whatever is put in front of me. Give me a hundred dollars and I will make it happen. Give me a hundred grand and I will make it happen.554
Profit First by Mike Michalowicz
As my incoming cash increased (the darker line on Figure 2), my expenses increased at a similar rate (lighter line). The only time I would have a profit was when income jumped up and I didn’t have time to spend at the same rate. However, I would quickly ramp up my expenses to serve my “new level of sales.” Then sales would settle back down, or drop, while my new level of expenses remained higher. Losses accumulated. The desperate need to sell more, faster, increased.560
Profit First by Mike Michalowicz
“If I reduce the ‘plate size’ of my business’s operating account, will I spend differently?” Looking back at my past behavior, the answer came quickly. Yes, I would.564
Profit First by Mike Michalowicz
4 principles of weight loss /financial health 1. Use Small Plates – Using smaller plates starts a chain reaction. When you use a small plate, you get smaller portions, which means you take in fewer calories. When you take in fewer calories than you normally would, you start to lose weight.
Profit First by Mike Michalowicz
4 principles of weight loss /financial health 2. Serve Sequentially – Eat the vegetables, rich in nutrients and vitamins, first. If you leave them to eat last, you will rarely finish your vegetables. They’ll just sit there piled up on the side of the plate.
Profit First by Mike Michalowicz
4 principles of weight loss /financial health 3. Remove Temptation – Remove any temptation from where you eat. People are driven by convenience. If when you’re hungry, junk food is easily accessible, you’re more likely to eat it. If you don’t have any junk food in the house, you’re probably not going to run out to the store to get it. (That would mean putting on pants.) You’re going to eat the healthy food you stocked, instead.583
Profit First by Mike Michalowicz
4 principles of weight loss /financial health 4. Enforce a Rhythm – Don’t eat when you’re hungry; it is already too late, and you will binge. Instead, eat frequently so that you never get hungry. You will actually consume fewer calories this way.595
Profit First by Mike Michalowicz
Profit First is a simple, “small plate” diet philosophy.597
Profit First by Mike Michalowicz
- Use Small Plates – When money comes into your main operating account, immediately disperse it into different accounts in predetermined percentages. Each of these accounts has a different objective: one is for profit, one for owner pay, another for taxes and another for operating expenses. These are the four basic accounts and where you should get started,605
Profit First by Mike Michalowicz
- Serve Sequentially – Always, always move money to your Profit Account first, then to your Owner Pay Account and then to your Tax Account, with what remains to expenses. Always in that order. No exceptions. Move it, stash it and let it accumulate. And if there isn’t enough money left for expenses? This does not mean you need to pull from the other accounts. What it does mean is, you can’t afford those expenses and need to get rid of them. This will bring more health to your business than you can ever imagine.609
Profit First by Mike Michalowicz
- Remove Temptation – Move your Profit Account and other accounts out of arm’s reach. Make it really hard and painful to get to that money, thereby removing the temptation to “borrow” (i.e., steal) from yourself. Use an accountability mechanism to prevent access, except for the right reason. 4. Enforce A Rhythm – Do your payables twice a month (specifically, on the 10th and 25th). Don’t pay only when money is piled up in the account. Get into a rhythm of paying bills twice a month so you can see how cash accumulates and where the money really goes. This is controlled, recurring and frequent cash flow management, not by-the-seat-of-your-pants cash management.614
Profit First by Mike Michalowicz
Step 1: Set up the small plates with your bank. You will need four accounts: Profit Account, Owner’s Pay Account, Tax Account and Operating Expenses Account. You probably already have one or two accounts with your bank (checking and savings). Keep the checking account as your Operating Expenses Account and set up Tax and Profit as savings accounts (these are simply holding bins), with Owner’s Pay as another checking account.640
Profit First by Mike Michalowicz
Some banks charge fees or have minimum balance requirements. Don’t let that deter you. Speak to the bank manager and negotiate the fees and requirements. If the manager is unwilling to negotiate, find a new bank.646
Profit First by Mike Michalowicz
Step 2: Set up two more external savings accounts with a bank other than the bank you use for daily operations. One account will be your no-temptation Profit Account. The second will be your no-temptation Tax Account. Set them up with the ability to withdraw money directly from the respective savings accounts in your original bank.648
Profit First by Mike Michalowicz
Step 3: Don’t enable any of the “convenience” options for your two external accounts. You don’t need or want to view these accounts online. You don’t want checkbooks for these accounts. You just want to deposit your income and forget it… for now.650
Profit First by Mike Michalowicz
The Pumpkin Plan, I stand by my method for growing niche-dominating businesses that lead to giant success.692
Profit First by Mike Michalowicz
replace that tired old misguided question about size and replace it with this one: “How healthy is your business?”698
Profit First by Mike Michalowicz
If you spend one more second worrying about the size of your business while compromising a strong bottom line, your business is unhealthy at best.701
Profit First by Mike Michalowicz
How healthy is your business? Are you eating first, or are you surviving on leftovers, or worse— scraps from the garbage can in the alley?705
Profit First by Mike Michalowicz
Figure 3 is the Profit First Instant Assessment form. Complete the form right now! You can write right in this book716
Profit First by Mike Michalowicz
- In the Actual column, enter your Top Line Revenue for the last twelve full months.718
Profit First by Mike Michalowicz
- If you are a manufacturer or retailer, or if most of your sales are derived from the resale or assembly of inventory, put the cost of materials (not labor) for the last twelve full months in the Material & Subs cell.721
Profit First by Mike Michalowicz
- If subcontractors deliver most of your services, put the cost of the subcontractors for these twelve months in the Material & Subs cell. (Subcontractors are people who work for you, but have the ability to work autonomously and to work for others.723
Profit First by Mike Michalowicz
- If you are a service company and most of your services are provided by your employees (you included), put an n/a symbol in the Material & Subs section.728
Profit First by Mike Michalowicz
- Now subtract your Material & Subs number from your Top Line Revenue to calculate your Real Revenue. If you put an n/a in the Material & Subs section, just copy the Top Line Revenue number to the Real Revenue cell.730
Profit First by Mike Michalowicz
- The goal is to get you to your Real Revenue number. This is the real money your company makes.731
Profit First by Mike Michalowicz
Real Revenue is different from Gross Profit, in that Real Revenue is your Total Revenue minus materials and subcontractors used to create and deliver the service or product. Gross Profit is Total Revenue minus materials, subcontractors and any of your employee’s time used to create and deliver the service or product. It is a subtle difference but a critically important one. Gross Profit includes a portion of your employees’ time. But the thing is this: You will generally pay your employees for their time whether you have a bad sales day or a good one.738
Profit First by Mike Michalowicz
- Now that we know your Real Revenue, write down your actual profit from the last twelve months in the Profit cell. This is the cumulative profit you have sitting in the bank, or have distributed to yourself (and/or partners) as a bonus on top of—but not to supplement—your salary. If you think you have a profit but it is not in the bank and was never distributed to you as a bonus, this means you don’t really have a profit. (If it turns out that you have less profit than you thought you would, it’s likely you used it to pay down debt from previous years.744
Profit First by Mike Michalowicz
- In the Owner’s Pay cell, put down how much you paid yourself (and any other owners of the business) these past twelve months in regular payroll distributions, not profit distributions.749
Profit First by Mike Michalowicz
- In the Tax cell, put down how much money you have paid in taxes over the last twelve months, plus any money you have already reserved for taxes.750
Profit First by Mike Michalowicz
- In the Operating Expenses cell, add up the total expenses you paid for the last twelve months—everything except your profits, owner’s pay, taxes and any materials and subs that you have already accounted for.752
Profit First by Mike Michalowicz
- Double-check your work by adding up your profit, owner’s pay, taxes and operating expenses to see if you get your Real Revenue number.754
Profit First by Mike Michalowicz
- Next, enter the profit percentage in the PF % column based upon your Real Revenue Range.757
Profit First by Mike Michalowicz
- In the PF $ column, copy the Real Revenue number from your actual column. Then multiply that Real Revenue number by the PF % for each row and write down the number in the corresponding PF $ cell. These are your target PF dollar amounts for each category. Welcome to the moment of truth. (I hope we can still be friends.)761
Profit First by Mike Michalowicz
- In the Bleed column, take your Actual number and subtract the PF $ number. This is very likely to result in a negative number. It is your bleed, the amount you need to make up. Negative means you are bleeding out money in these sections. Sometimes it is in just one category with a problem, but in most cases businesses are bleeding out in the Profit, Owner’s Pay and Tax Accounts and have a positive number (meaning excess) in Operating Expenses. In other words, we are paying too little in profit, owner salaries, and taxes, and paying too much in operating expenses.765
Profit First by Mike Michalowicz
- In the final column, The Fix, put either “increase” or “decrease” next to each category. If the number in the Bleed section is a negative number, put “increase” in the corresponding Fix cell, because we need to increase our contribution to this category to correct the Bleed. Conversely, if it is a positive number in the Bleed section, put “decrease” in the Fix cell, since this is a category where we need to spend less money in order to fix it.769
Profit First by Mike Michalowicz
(More taxes, as painful as they are to pay, are a sign of a healthy business—the778
Profit First by Mike Michalowicz
A financially healthy company is a result of a series of small daily financial wins, not one big moment. Profitability isn’t an event; it’s a habit.785
Profit First by Mike Michalowicz
I use the phrase “top line” thinking, which is when you focus on revenue, revenue first and foremost, with profit as an afterthought. Top line thinking is dangerous because numbers are relative.790
Profit First by Mike Michalowicz
for so many businesses, the growth from $1M to $5M is the hardest.809
Profit First by Mike Michalowicz
At $5M to $10M, typically a management team enters a company to bring it to the next stage, and a clear second tier of management starts to form. The founder starts more and more to focus on her special strengths. The owner is on a consistent payroll, and the majority of her take home income is from the profitability of the company, not the salary she takes.815
Profit First by Mike Michalowicz
At $10M to $50M, a business will often stabilize and achieve predictable growth. The founder’s income is almost entirely made up of profit distributions. Owners’817
Profit First by Mike Michalowicz
Then I realized—duh. It wasn’t how much I was spending on expense line items. The problem was, I shouldn’t have been spending anything on some of those line items.832
Profit First by Mike Michalowicz
First, some entrepreneurs make the mistake of getting trapped in the details, spending hours, days, weeks or longer perfecting their percentages before they do anything. Worse, some entrepreneurs who get stuck in the minutiae never get around to doing anything.905
Profit First by Mike Michalowicz
On the other hand, if you’re like me, you might make the common mistake of taking action too big and too fast.910
Profit First by Mike Michalowicz
your Profit Account will fund your profit distributions and serve as your rainy day fund, you’ll want your Profit Percentage to grow past five percent quickly. If you save five percent of your company’s annual income, for example, that represents about twenty-one days of operating cash,953
Profit First by Mike Michalowicz
- 5% profit allocation = 3 weeks of operating cash 2. 12% profit allocation= 2 months of operating cash 3. 24% profit allocation = 5 months of operating cash.960
Profit First by Mike Michalowicz
Owner’s Pay is the amount you and the other equity owners take in pay for the work you do.974
Profit First by Mike Michalowicz
Your salary should be on par with the going rate for the work you do, in other words—the salary you would have to pay your replacement.976
Profit First by Mike Michalowicz
owner’s pay should represent the work you do.1004
Profit First by Mike Michalowicz
Working on the business does not mean hiring a bunch of people to do the work and then spending all the livelong day answering their never-ending questions about how to do the job (the job you used to do). Shifting to a managerial role just means you are working in your business in a different way—and1017
Profit First by Mike Michalowicz
Working on your business is about building systems. Period.1020
Profit First by Mike Michalowicz
An entrepreneur is someone who finds the solutions to opportunities and problems and then builds systems to consistently deliver those solutions through other people or things.1020
Profit First by Mike Michalowicz
The transition from working in the business to working on the business happens over time—slowly, deliberately, one small step followed by another small step.1023
Profit First by Mike Michalowicz