MT M 6.4 Common Digestive System Medical Procedures/Conditions Flashcards
Dyspepsia
Dyspepsia is commonly called “indigestion”. It refers to pain in the upper abdomen that can be acute or chronic. When chronic, it typically has been present for at least 1 month. It can be caused by eating too fast, eating high-fat foods, eating during times of high stress, or taking in too much alcohol or caffeine. It is a common side effect of several medications, including antibiotics, anti-inflammatory drugs, opioids, and anti-depressants. Dyspepsia is commonly associated with heartburn, which will be discussed later. It is treated with lifestyle changes or medications that decrease the amount of acid produced in the stomach.
Upper Gastrointestinal Bleeding
Bleeding from the upper GI tract, including the esophagus, stomach, and beginning of the small intestine, is a common disorder and a frequent cause of hospitalization within the United States. There are many conditions that can lead to upper GI bleeding.
Ulcers
Upper Gastrointestinal Bleeding
Ulcers located in the stomach or duodenum can bleed.
Esophageal varices
Upper Gastrointestinal Bleeding
Esophageal varices, dilated veins in the lower esophagus due to portal hypertension, are superficial and prone to bleeding.
Mallory-Weiss tears
Upper Gastrointestinal Bleeding
Mallory-Weiss tears are lacerations of the gastroesophageal junction that cause bleeding. These tears can be associated with excessive alcohol intake or vomiting.
Tumors in the stomach
Upper Gastrointestinal Bleeding
Tumors in the stomach can bleed.
Vascular abnormalities
Upper Gastrointestinal Bleeding
Vascular abnormalities located in the upper GI tract can also cause bleeding.
Hematemesis
Patients will present with either hematemesis or melena. Hematemesis is the condition of vomiting with blood. Hematemesis can be bright red blood or referred to as “coffee ground emesis”, which is brown.
angiectasias
Upper Gastrointestinal Bleeding.
Vascular abnormalities
The most common vascular abnormalities are angiectasias. These are vessels, located in the submucosa of the GI tract, that become dilated and are prone to bleeding due to obstructions in the vascular system.
Melena
Melena is stool that has blood that has been “digested” in the small and large intestines. It has a distinct odor and appears black and tarry.
significant blood loss
Patients with significant blood loss will be tachycardic and hypertensive. They may require stabilization with fluids and blood transfusions.
esophagogastroduodenoscopy (EGD)
Patients with significant blood loss. Patients will undergo an esophagogastroduodenoscopy (EGD) to identify where the bleeding is occurring. The term explains which parts of the GI tract the scope will examine: esophag/o refers to the esophagus, gastr/o refers to the stomach, and duoden/o refers to the duodenum of the small intestine.
EGD examining the stomach
During an esophagogastroduodenoscopy (EGD) areas that are actively bleeding can be cauterized, clipped, or injected with medication to stop the bleeding. After identifying the source of the bleeding, patients may also require medications to control underlying diseases, such as acid inhibitors or medications to control portal hypertension.
Lower Gastrointestinal Bleeding
Lower GI bleeding occurs primarily in the large intestine. It can range in severity from mild anorectal bleeding to massive blood loss called hematochezia.
Hematochezia
Lower GI bleeding
Hematochezia is the passage of large volumes of bloody stool. It is different from melena, as the appearance is not black or tarry. The sources of bleeding in the lower GI tract are infectious colitis, anorectal disease including hemorrhoids or anal fissures, and inflammatory bowel disease, including ulcerative colitis. Bleeding can also occur from diverticulosis, angiectasias, or tumors located in the colon.