AP1 Module 3 Flashcards
Pepsinogen
stomach. roles throughout the gastrointestinal tract
Pepsinogen (a pro-enzyme) is secreted by the** chief cells** in the stomach. Hydrochloric acid converts the inactive pepsinogen (secreted by the chief cells) into the active enzyme pepsin, which begins the breakdown of proteins. Mucus protects the stomach lining from the hydrochloric acid and pepsinogens. The muscularis externa churns and mixes the food, breaking it into smaller pieces. The smaller pieces allow for more surface area of the food to be exposed to the enzymes in the stomach to form chyme.
ogen means that it is a pre-enzyme (not ready yet) can.t make any activi
Ingestion
digestive system
is when food enters the mouth.
Peptides
roles throughout the gastrointestinal tract
small intestine
which result from the first step in protein digestion, are digested by peptidases to amino acids
Pharynx
connects the mouth to the esophagus . made up of three parts: the nasopharynx , oropharynx, and laryngopharynx. The pharynx has two types of skeletal muscles: a circumferential outer layer and an inner longitudinal layer. These two layers of muscles contract alternatively causing peristalsis which squeezes food into the esophagus.
Cellular respiration
ATP reaction
Cellular respiration is an aerobic process (oxygen must be present) used by cells to produce energy. Respiration takes place inside and around the double membrane-enclosed organelle known as the mitochondria.
The stomach has two purposes
- it is a temporary storage area for food. Usually, the stomach stores up to two liters of partially digested food. The stomach wall contains rugae.
- mechanical food breakdown.
Esophageal Hiatus
The esophageal hiatus is the opening in the diaphragm through which the esophagus passes from the thoracic to the abdominal cavity. It is one of three apertures in the diaphragm and is located in the right crus.
ascending colon
large intestine parts
which runs along the right side of the abdomen superiorly. The right colic (hepatic) flexure connects the ascending colon to the transverse colon.
third
vitamins
Fat-soluble vitamins are stored in body fat. Ingestion of excessive amounts of fat-soluble vitamins can be problematic.
large intestine
Misc fun facts
The large intestine’s major function is to propel wastes from the body (see Figure 3.24). The large intestine also reabsorbs some water and electrolytes. About 1.5 liters of water enter the digestive tract daily because of eating and drinking, and an additional 8.5 liters enter the digestive tract each day carrying the various substances secreted by the digestive glands. About 95% of this water is absorbed by the small intestine, and much of the remaining portion is absorbed into cells in the wall of the colon. When materials pass through the colon too quickly, excess water is not reabsorbed, and diarrhea will result. Extreme or prolonged diarrhea can lead to serious dehydration and electrolyte loss. Vitamin K and certain B vitamins, all produced by intestinal bacteria, are also absorbed by the cells in the wall of the colon.
ingestion
roles throughout the gastrointestinal tract
starting with the mouth. occurs when food enters the mouth. The mouth is also where digestion begins, both mechanical and chemical. Chemically, saliva is released by the salivary glands (note the locations of the parotid, sublingual, and submandibular glands in Figure 3.27 below).
vitamins
Water-soluble vitamins are not able to be stored in the body and are excreted in urine.
digestive system
high level
The digestive system has four main roles that it performs: ingestion, digestion, absorption, and defecation.
Ascending, Transverse, Descending Colon
Digestion
digestive system
Digestion or food breakdown occurs when food is moved, mixed, and exposed to enzymes along the gastrointestinal tract. Digestion can be divided into two parts:
1. mechanical digestion
2. chemical digestion.
Hormones that cause satiety (decrease hunger)
Leptin, Serotonin, Cholecystokinin (CCK)
satiety
Basic physiological responses
satiety is the satisfied feeling of being full after eating
The GI tract itself contributes to the feeling of satiety.
Anus
Anus, terminal opening of the anal canal, the portion of the digestive tract through which fecal material is excreted.
chyme
stomach
The stomach contents are called chyme, which is a thick, soupy consistency.
Chyme stimulates the small intestine to secrete two hormones: cholecystokinin and secretin.
muscularis externa
esophagus
muscular tube, containing four layers of tissue of the same types found in the stomach, small intestine, and large intestine.
The third layer is the muscularis externa made of two layers of muscle: the outer longitudinal fibers and inner circumferential fibers.
ATP
In summary, cells require ATP to survive. Under aerobic conditions (in the presence of oxygen), the complete catabolism of glucose yields 2 ATP from glycolysis, 2 ATP from the TCA cycle and 34 ATP from the electron transport system, for a total of 38 ATP from a single glucose molecule. The summation of these metabolic processes is shown in Figure 3.32 below.
adenosine triphosphate or ATP
The most widely used form of energy in the cells is adenosine triphosphate or ATP
Mesentery
The mesentery is a fold of membrane that attaches the intestine to the wall around the stomach area and holds it in place
Ileum
section of the small intestine the ileum (see Figure 3.20) is the third section. The ileum is slightly longer than the jejunum. Goes to the ileocecal valve (controls the entrance to the large intestine).