Chapter 2.4 proteins Flashcards
Peptide
two or more amino acids joined by peptide bonds
How are peptide bonds formed?
Which functional groups connect peptides together?
Dehydration synthesis
Amino group of one amino acid to carboxyl group of the next
3 Characteristics of amino acids
-Central carbon atom with an amino group, carboxyl group, hydrogen, and R group
-All amino acids identical except for radical group
-Often amphipathic
Oligopeptide
Chains of amino acids fewer than 10 or 15
Polypeptides
10 or 15 or more chains of amino acids
How many chains Of amino acids does a polypeptide need to be a protein?
50 or more
Primary structure Of a protein And it’s associated bond
Proteins sequence of amino acids; peptide bonds
Secondary structures and Associated bond
Alpha helix or beta sheets held together by hydrogen bonds
Tertiary structure and associated bonds
further bending and folding of proteins into various globular and fibrous shapes.
Van der waals forces and hydrophilic/phobic interactions
Globular proteins
Look like a watered ball of yarn;
-Embedded in cell membranes
-proteins that must move freely like Enzymes and antibodies
Fibrous proteins
Slender filaments such as myosin, keratin, and collagen; provide strength to skin hair and tendons
Disulfide bridges
-In amino acid cysteine
-Formed by covalent bonds
-Holds tertiary structures (separate polypeptide chains) together.
Quaternary structure and associated bonds
-two or more polypeptide chains
-ionic bonds and hydrophilic/hydrophobic interactions
-non-amino moiety: prosthetic group
Ex: hemoglobin
Denaturation
Conformation change that breaks hydrogen bonds; lose structure=lose function
Ex: cook egg white 
Conjugated protein has what bonded to it and how bonded?
Has a prosthetic group; covalently bonded
Ex: glycoproteins: the carbohydrate moiety is a prosthetic group