Galicia Flashcards

1
Q

Autonomias of Green Spain

A

Asturias
Cantabria
Pais Vasco

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2
Q

Mountain range beginning in Galicia parallel to Northern Coast

A

Cantabrian Mountains

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3
Q

Soils Rias Baixas

A

Coast: sand
Inland: slate

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4
Q

Principal red grapes for Ribera Sacra Tinto

A

Mencía, Merenzao, Brancellao, Sousón, Caiño Tinto

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5
Q

Recommended red grapes of Rias Baixas

A

Caino Tinto
Espadeiro
Loueira Tinta
Souson

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6
Q

aging and alcohol requirements for Blanco Barrica (ribeira sacra DO)

A

Min 3 mos wood
max 600L capacity

11.5% vs 11.3%

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7
Q

Five Subzones of Rias Baixas DO
(Established 1998)

A

Val do Salnes
Ribera do Ulla
Soutomaior
O Rosal
Condado do Tea

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8
Q

This sub zone of Rias Baixas must contain 70% Albarino and Treixadura

A

Condado do Tea

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9
Q

Main Grapes of Ribeiro DO

A

White: Triexadura
Red: Caino

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10
Q

warmest and driest subzone of Rias Baixas

A

Condado do Tea 59F

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11
Q

Wettest and coolest subzone of Rias Baixas

A

Val do Salnes 55F

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12
Q

Rivers (Rias) of Rias Baixas)

A

Ría de Muros e Noia
Ría de Arousa
Ría de Pontevedra
Ría de Vigo

Minho (longest of Galicia, flowing from Galicia to Portugal)

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13
Q

Soils of Ribeira do Ulla (rias baixas subzone)

A

Alluvial

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14
Q

Soils of Val do Salnes, O Rosal and Soutomaior

A

Alluvial over Granite

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15
Q

Soils of Condado do Tea

A

Granite, slate topsoil

Light granite subsoil

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16
Q

Synonym for Bastardo (trousseau) in Monterrei DO

A

Merenzao

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17
Q

Recommended red grapes for Monterrei DO

Recommended White grapes for Monterrei DO

Synonym for Tempranillo in Monterrei DO

A

Red: Mencia, Merenzao
White: Dona Branca, Godello, Treixadura

Tempranillo Synonym: Araúxa

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18
Q

Subzones of Monterrei DO

A

Valle de Monterrei
Ladera de Monterrei

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19
Q

Recommended grapes of Monterrei (white)

A

Dona Branca
Godello
Treixadura (60% recommended)

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20
Q

Red Ribeira Sacra must have this % Mencia

A

75%

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21
Q

Red wines with “Barrica” in Ribeira Sacra must have this much time in oak

A

Six months max 600L

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22
Q

Synonym for Garnacha Tintoera in Ribeiro

A

Alicante Bouschet

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23
Q

What is Vino Tostado

A

Dried grape wine from Ribeiro DO (Galicia)
Min Must weight: 350g/l
Blanco: Treixadura, Loureiro, torrontes
Tinto: Caino, Ferron, Brancellao
6 mos oak, 3 mos bottle

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24
Q

Main grapes of Ribeiro DO

A

Tinto: Caino Tinto
blanco: treixadura

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25
Q

Subzones of Ribeira Sacra (5)

ACQRR

A

Amandi
Chantada
Quiroga-Bibei
Ribeiras do Sil
Ribeiras do Mino

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26
Q

DOs of Galicia (5)

A

Rias Baixas
Ribeiro
Valdeorras
Ribeira Sacra
Monterrei

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27
Q

Southernmost DO in Galicia on transmontano border

A

Monterrei

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28
Q

This river separates Valdeorras from Ribeira Sacra

A

Sil

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29
Q

Map of Rias Baixas

A
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30
Q

This subzone of Rias Baixas must contain 70% combined Albarino and Loueira

A

O Rosal

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31
Q

Estates in Rias Baixas are called what

A

Pazos

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32
Q

What is Xabre?

A

Decomposed granite found in Rias Baixas

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33
Q

What was the first commercial estate in Rias Baixas

A

Palacios de Fefinanes

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34
Q

Communes of production for Valdeorras DO (Galicia)

A

A Rúa, Carballeda, Larouco, O Barco, O Bolo, Petín, Rubiá, Vilamartín

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35
Q

What is Ribeira sacra DO named for?

A

“sacred bank” of Ribeira Sacra DO, named for its large concentration of churches

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36
Q

Ribeira Sacra DO has these, similar to the ones found in Northern Rhone

A

Steeply terraced slopes recall the better-known regions of the northern Rhône—the Romans also built these terraces, some 2000 years ago.

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37
Q

Galicia’s easternmost zone

A

Valdeorras DO

the region’s best wines are clean, fruit-driven, high-acid Godello whites

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38
Q

southernmost DO in Galicia

A

Monterrei

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39
Q

Some of the earliest monasteries were here in Spain

A

Galicia’s Ribeiro area, led English to bring wines across Bay of Biscay

40
Q

Albarino was once misidentified as this

A

Savagnin

41
Q

Caino Blanco is a crossing of Albarino and this grape

A

Amaral

42
Q

Albarino is best suited to these soils

A

Granite, some vines are 300 years old

43
Q

This is Galicia’s other exemplary white variety after Albarino

A

Godello

44
Q

This single vineyard in Ribeira Sacra DO is famous for Mencía (terraced, steep slopes)

A

Pombeiras

45
Q

The end of the Camino de Santiago (pilgrimage route) is here

A

Galicia
Ends at the Cathedral of Santiago de Compostela (Where Saint James is buried)

46
Q

Who introduced quality winemaking to the Galicians?

A

Cistertian monks, arriving from Burgundy during their pilgrimage to Santiago or for the wedding of Queen Urraca of Léon to Raymond of Burgundy

47
Q

When were pazos (local estates) created in Rias Biaxas?

A

early 1800s, when monasteries were dissolved

48
Q

What is a Hórreo?

A

A granary hoisted above ground by stone pillars
Each Pazo had one (for grain)

49
Q

Largest, wettest area of Rias Biaxas

A

Val do Salnes, marked by salinity

50
Q

Val do Salnes is just North of this city

A

Pontevedra

51
Q

Ribeira do Ulla is Northeast of Val do Salnes and is bordered to the East by this city

A

Santiago de Compostela

52
Q

Youngest subzone of Rias Baixas

A

Ribeira do Ulla

53
Q

Soutomaior, the smallest subzone of Rias Baixas, lies just South of this river

A

Verdugo River, near the beginning of the wide ría de Vigo

54
Q

These subregions of Rias Baixas border Portugal

A

O Rosal and Condado do Tea, separated by the Mino river

55
Q

These subzones of Rias Baixas touch the Atlantic

A

Val do Salnes
O Rosal

56
Q

This subzone of Rias Baixas is known for a broader, richer style of Albarino

A

O Rosal

57
Q

What is a minifundia? (Galicia)

A

A small plot of vineyard, on average 0.6 ha split into approximately 4 parcels, owned by independent growers

58
Q

What is the name for pergola training in Rias Baixas

A

a parral.
Held up by granite posts.

59
Q

The oldest old vine Albarino parcels go back this far

A

300 years

60
Q

Albarino counts for this % of plantings in Rias Baixas

A

96%

61
Q

To be labeled “Albarino” what % is necessary?

A

100%

62
Q

Top Albarinos are vinified in this way

A

older vines, may be barrel fermented or aged, lees aging. Some may even let full malo happen

63
Q

The only subzone of Rias Baixas that cant be labeled by subzone

A

Soutomaior

64
Q

Val do Salnes and Ribeira do Ulla wines must be composed of this minimum

A

70% Albarino, Loureira, Treixadura and Caino Blanco

65
Q

Red and sparkling wines from Rias Baixas are made from these grapes

A

Caino Tinto
Espadeiro
Loureira Tinta
Sousón (vinhao)
Mencia
Brancellao

66
Q

Main town of Ribeiro DO

A

Ribadavia

67
Q

These rivers converge in Ribadavia (Ribeiro DO)

A

Mino and Avia, with Arnoia river just south
Form river valleys at varying elevations

68
Q

Soil type of Ribeiro DO

A

decomposed granite

69
Q

In Ribeiro DO, spring frosts wiped out nearly a third of the crop in this year

A

2017

70
Q

Ribeiro’s Southwest border connects to this Subzone of Rias Biaxas

A

Condado do Tea

71
Q

Caino Tinto is also known as this:

A

also known as Caiño Bravo or Caiño Longo

72
Q

What is Bianco and Tinto “Castes” in Ribeiro DO? (Galicia)

A

wines made with preferential varieties, 100%

73
Q

Authorized grapes for Ribeiro DO (Galicia)

A

Blanco:
Recommended: Treixadura, Torrontés, Godello, Lado, Loureira, Albariño, Caiño Blanco
Authorized: Palomino, Albillo,
Tinto:
Recommended: Caiño Tinto (also known as Caiño Bravo or Caiño Longo), Ferrón, Sousón, Brancellao, Mencía
Authorized: Garnacha Tintorera (Alicante Bouschet), Tempranillo,

74
Q

When did Ribeira Sacra become a DO?

A

1996

75
Q

Producers of Ribera Sacra

A

Guímaro, Algueira, Domnio do Bibei

76
Q

This subzone of Ribeira Sacra DO is at the center of the appellation on the steep northern slopes of the Sil and is often viewed as highest in quality: most historic

A

Amandi

77
Q

This subzone of Ribeira Sacra is on the right bank of the Mino, opposite Ribeiras do Mino

A

Chantada

78
Q

This subzone of Ribeira Sacra is on the left bank of the Sil until just after its confluence with the Mino around the town of Los Peares.

A

Ribeiras do Sil

79
Q

This subzone of Ribeira Sacra occupies the region’s Eastern sector and carved in half by the Sil.

A

Quiroga-Bibei

80
Q

What is drier and cooler: the Sil River Valley or the Mino River valley? (Ribeira Sacra DO)

A

The Sil River Valley

81
Q

Difference in soil between the lower section of the Sil river valley and the Upper Sil river valley

A

Lower: Granitic
Upper: More slate

82
Q

Ribeira Sacra Summum means this

A

85% of principal varietal for both red and white

83
Q

What is Branco and Tinto “Garda” in Ribeira Sacra?

A

Branco Garda: min. 4 months in wooden tanks of no more than 8,000L, or concrete tanks of no more than 5,000L. **The use of Stainless Steel tanks is prohibited. **
Tinto Garda: min. 7 months in wooden tanks of no more than 10,000L, or concrete tanks of no more than 5,000L. **The use of Stainless Steel tanks is prohibited. **

84
Q

What does Valdeorras mean?

A

Valley of Gold

85
Q

This DO in Galicia has a more continental climate than anywhere in Galicia

A

Valdeorras

86
Q

Main soiltype of Valdeorras

A

Slate (roof tiles are an important export)

87
Q

Only these two varieties can be varietally labeled in Valdorreas

A

Mencia 85% and Godello 100% labelled

88
Q

Styles of Valdeorras DO

A

Blanco
Tinto
Espumoso: Min. 85% Godello (think “goldello”)
Tostado: Godello and authorized red grapes
Varietal Godello (100% variety) and Mencía (min. 85% variety)
Valdeorras “Castes Nobles” (Blanco and Tinto): Min. 85% preferred varieties
Barrica, Crianza, Reserva, Gran Reserva: white or red wines

89
Q

The river of Monterrei

A

Támega, runs south to the Douro

90
Q

Best soil for white wines in Monterrei DO

A

granitic sand

91
Q

Best soil for red wines in Monterrei DO

A

clay and slate

92
Q

Monterrei DO

A

Blanco: Dona Branca, Godello, Treixadura

Tinto:
Recommended: Mencía, Merenzao (Bastardo)

93
Q

Subzones of Monterrei DO

A

Valle de Monterrei, Ladera de Monterrei

94
Q

These Galician grapes have synonyms across the border in Portugal

A

Merenzao=Bastardo
Carabuniera=Touriga Nacional
Sousón and Caino Tinto=Vinhao and Borracal

95
Q

Ribeira Sacra DO

A

Blanco: Albariño, Godello, Treixadura, Loureira, Torrontés, Dona Branca

Tinto: Mencía, Merenzao, Brancellao, Sousón, Caiño Tinto

Tinto: min. 70% Mencia
Rosado: Min 85% Principal red Grapes
Súmmum: 85% principal grapes
Blanco Barrica & Garda
Tinto Barrica & Garda

96
Q

What is “Castes” in Ribeiro DO?
What is Vino Tostado?

A

Castes: 100% Varietal

Vino Tostado (Dried Grape wine) min. 6 months in oak or cherry cask and at least 3 months in bottle