Swartland (Coastal Region) Flashcards

1
Q

dominant soil of Swartland

A

Malmsbury shale

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2
Q

Natural features of Swartland

A

Paardeberg Mountains

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3
Q

Registration of single vineyards must be smaller than this acreage or this in hectares in Swartland

A

15 acres, 6 hectares

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4
Q

Quality controls for SIP

A

grown vinified matured and bottled entirely within Swartland
at least 80% of production under own label
Ambient yeast
No acidulation
No added Tannin
Burgundy bottle
25% new oak max
No chemical fining or concentration processes
90% of permitted varietals
Whites:
Chenin
Grenache blanc
Marsanne, Roussane
Viognier
Clairette Blanc
Muscat of Alexandria
Muscat de Frontignan
Colombard
Semillon
Verdelho
Palomino

Reds:
Syrah
Mourvedre
Grenache
Carignan
Cinsault
Tinta Barocca
Pinotage

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5
Q

darling was once a ward of this district

A

Swartland

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6
Q

who makes columella and Palladius?

A

Sadie Family (Swartland)

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7
Q

producers of Swartland

A

Spice Route
Mullineux
Lamershoek
Swartland Winery
Porsleinberg
Testalonga
Badenhorst

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8
Q

first vintage of columella

A

2000

Syrah and Mourvedre

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9
Q

who is Charles back

A

A proprietor of Fairview Estate in Swartland
set up the Spice route estate in late 1990s
Eben Sadie was the first Winemaker

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10
Q

first vintage of Palladius (Sadie Family)

(Old bush vine chenin from Paardeberg in Swartland)

A

2002

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11
Q

These South African producers make Northern Rhone style Syrah

A

Boekenhoutskloof
Mullineux

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12
Q

wards of Swartland (8)

A

St. Helena Bay
Malmesbury
Ribeekberg
Riebeeksrivier
Paardeberg
Porseleinberg
Piket-Bo-Berg
Paardeberg South

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13
Q

Porsleinberg in Swartland is a biodynamic estate started by whom?

A

Bokekenhoutskloof of Franschhoeek Valley

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14
Q

What is “koffee klip?”

A

Afrikaans for Coffee rock. Refers to acidic, iron rich soil on Western Cape and flat part of Swartland

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15
Q

most crops in Swartland are this

A

Wheat

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16
Q

Temperature of Swartland

A

Broad hot and dry

17
Q

Who are the producers of the “Swartland Revolution”

A

Adi Badenhorst
Eben Sadie
Mullineux

18
Q

what is the mission of the SIP

A

“To build a strong regional identity through wines that truly express this uniqueness of the region”

19
Q

Breadbasket of South Africa

A

Swartland

20
Q

soil of Paardeberg

A

sand-like decomposed granite
(Badenhorst and Sadie are there)

21
Q

Soil of Swartland around the Eastern mountains of Swartland

A

slate, shale and schist

22
Q

Soil of Swartland West of Malmesbury

A

rich, red clay loam with quartz sprinkled throughout

23
Q

Most planted grape of Swartland

A

Chenin Blanc
followed by Shiraz

24
Q

Eben Sadie has been importing and trial running grapes that he thinks would be best suited for South Africa. So far he has grapes native to:

A

Greece
Italy
Portugal
Southern France
Spain

25
Q

What is the commercial hub of Swartland

A

Malmesbury

26
Q

Most winegrowing in Swartland is concentrated here:

A

Southeast of Malmesbury, in the Paardeberg and Paardeberg South wards (sandy granitic soils)

27
Q

These two wards are Northeast of Malmesbury in Swartland

A

Riebeekberg and Riebeeksrivier wards

28
Q

Soils of Riebeekberg and Riebeeksrivier (wards of swartland)

A

Iron rich slate and shale
Paardeberg wines are more “sculptural”

29
Q

St Helena Bay Ward in Swartland has this soil and climate

A

Chalk rich soil, remote, 18 degrees fahrenheit, very little viticulture

30
Q

Synonym for Palomino in Swartland

A

Fransdruif/Vaalblaar