Vitamins: Vitamin K Flashcards
Vitamin K
Named after K for koagulation (German spelling); discovered during investigation of bleeding disorders in animals.
Three types of compounds have vitamin K activity: K1, K2, K3:
K1 (phylloquinone): the dietary source found it green leafy vegetables – natural form, making up about 80 to 90% of daily intake. K1 must be converted to K2 in the body to be utilised
K2 (menaquinones): synthesized by bacteria, found in fermented foods, making up about 10%. Probiotics can support intestinal K2 production. K2 synthesis by bacteria occurs in the human jejunum and ileum, and is absorbed to a limited extent
K3 (menadione): a potentially toxic, synthetic form used in livestock
Quinone = refers to chemical structure
Food sources
Natto
Dark green leafy vegetables
Best absorbed with some dietary fat, e.g. steamed broccoli and kale with some extra-virgin olive oil
Dosage
Optimal intake is 300-500 mcg /day. (Few countries set a daily requirement)
Storage and absorption
K2 is better absorbed and tends to stay within the body for longer
Only small amounts are stored (mainly in the liver) and a regular directory supply is required.
Approximately 30 to 40% of ingested vitamin K is retained – the rest is excreted
Reduced absorption:
o High vitamin A intake
o Aspirin.
o Low bile secretion and poor fat absorption disease states
Blood clotting: function and therapeutic uses
Function:
o Vitamin K is required for the formation of 4 out of the 13 clotting factors (II, VII, IX, X)
Therapeutic uses:
o Prevent bleeding (it is an antidote to warfarin). Vitamin K is recycled via the vitamin K cycle – warfarin inhibits this
Bone Mineralisation: function and therapeutic uses
Function:
o Osteocalcin (a calcium binding protein in bones) requires vitamin K for synthesis.
o Osteocalcin synthesis by osteoblasts is regulated by active vitamin D (calcitriol)
Therapeutic uses:
o Osteoporosis (45 mg/day, and by supporting microflora)
o Prevent calcium accumulation in arteries and kidneys
Causes of deficiency
Liver diseases
Warfarin
Antibiotic use
Fat Malabsorption issues
Causes of deficiency: Maternal considerations
Vitamin K transfer to the foetus via the placenta is not significant (although it is generally adequate). Maternal medication such as antibiotics, anticonvulsants and warfarin can dramatically reduce stores
A vitamin K injection is offered at birth to newborns to prevent potential haemorrhagic disease
Deficiency signs and symptoms
Excessive bleeding (Haemorrhages)
Bruising
Bone fractures
Soft tissue calcification
Toxicity
K1 and K2 are not known to be toxic
K3 can be toxic
Vitamin K injection for newborns
Considerations of the vitamin K injection:
o Undesirable preservatives (E.g. polysorbate 80; Aluminium in the US)
o Has not been tested for adverse effects such as mutagenicity
o It is a synthetic chemical (despite the name ‘vitamin’)
o The risk in full-time babies is 1:100,000
o A larger dose is given than a newborn requires
What’s the alternative?
o Delayed cord clamping until the placenta has fully pulsed out
o Increased intake of vitamin K-rich foods (e.g. leafy greens) before due date, and to support mothers microflora (K2)
o Nettle leaf infusions are a great source of vitamin K2
o Vitamin K amounts in the newborn’s blood increase daily
http://www.youtube.com/watch?v=Cw53X98EvLQ
Vitamin K functions:
Blood clotting
Bone mineralisation