Foundations of Nutrition: Energetics of Vegetables Flashcards
1
Q
Alliums
A
- Warm (garlic is hot)
2
Q
Root vegetables
A
- Warm
- Sweet
- Nourishing
3
Q
Vegetable fruit
A
- Cool
- Hydrating
- Orange coloured are warming
4
Q
Cruciferous vegetables
A
- Cool to warm (contain sulphur)
5
Q
Dark leafy greens
A
- Cool
- Hydrating
- Detoxifying
6
Q
Salad Greens
A
- Cool
- Hydrating
- Detoxifying
7
Q
Legume vegetables
A
- Cool
- Hydrating
- Nourishing
- Detoxifying