Lipids - Omega- Fatty Acids Flashcards

1
Q

Omega 6:
Linoleic Acid (LA)

A

LA is an omega-6 fatty acid, 18:2 n-6.
* Food sources include vegetable oils, safflower, sunflower, soybean, and corn oils. It is found in nuts, seeds and some vegetables.
* Flax and hemp oil are considered ‘nutritionally superior’ to safflower oil because they also contain omega-3.
* Conversion of LA to GLA requires vitamin C, B3, B6, magnesium and zinc.

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2
Q

Break down words

A
  • Lino-= Greek for ‘flax’ (linseed) –indicating its presence also in flaxseeds
  • -Oleic = olive oil (‘oleic acid’)
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3
Q

Gamma-Linolenic Acid (GLA)

A

GLA is an omega-6 fatty acid, 18:3 n-6.
* Main food sources include evening primrose oil, blackcurrant seed oil, hemp and borage oils.

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4
Q

GLA therapeutic uses: Rheumatoid arthritis

A
  • ↓ joint pain, swelling and morning stiffness in RA.
  • GLA is converted to PG1, which has immune-regulatory and anti-inflammatory effects. This includes a reduction in NF-kB activity.
  • Dosage: 1.4 g / d of borage seed oil.
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5
Q

GLA therapeutic uses: ADHD

A
  • A combination of GLA and EPA shows improvements in attention and impulsivity
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6
Q

GLA therapeutic uses:
Eczema

A
  • Reduced inflammation; improves skin symptoms.
  • Just be careful not to raise the levels of AA.
  • Dosage: 320 mg GLA per day.
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7
Q

GLA: Evening Primrose Oil (EPO)

A
  • EPO is abundant in LA, and contains GLA which is also present in borage, blackcurrant seed and hemp seed.
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8
Q

GLA: Evening Primrose Oil (EPO): Premenstrual syndrome (PMS)

A
  • GLA is a precursor to PG1, which inhibits prolactin (↑ in women with PMS).
  • Dosage: 1500 mg daily for three months.
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9
Q

GLA: EPO therapeutic uses: Cyclical mastalgia (breast pain)

A
  • GLA forms PG1 which inhibits the synthesis of arachidonic acid metabolites (= anti-inflammatory).
  • Dosage: 1000 mg 3 x daily for four to six months.
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10
Q

GLA: EPO therapeutic uses: Female fertility

A
  • Increases and optimises cervical mucus, to sustain sperm during conception.
  • Dosage: 1500–2000 mg daily from day 1 of menses.
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11
Q

GLA in pregnancy

A
  • Borage seed oil, and possibly other sources of GLA, should not be used during pregnancy.
  • Dosages of greater than 3,000 mg / day may increase AA production.
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12
Q

GLA Drug interactions:

A
  • Ceftazidime—it may increase the effectiveness of this antibiotic.
  • Chemotherapy—it may increase treatment effects.
  • Cyclosporine—it may increase the immunosuppressive effects.
  • NSAIDs—NSAIDs may counteract the effects of GLA.
  • Phenothiazines—they may increase the risk of seizures.
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13
Q

Arachidonic Acid (AA)

A

Arachidonic acid (AA) is an omega-6 fatty acid, 20:4 n-6.
* Arachidonic acid is primarily found in animal products such as meat, eggs and dairy, especially when those animals are intensively raised on grain.
* Dihomo-gamma-linolenic acid (DGLA) can be converted to AA using delta-5-desaturase. However, this enzyme is used preferentially for the omega-3 pathway, so the majority of AA in the diet is from animal products

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14
Q

AA and Inflammation

A

Arachidonic acid is often seen as inflammatory, but:
* Inflammation is a key part of the immune system’s response to injury and infection.
* AA is metabolised by COX-1 and COX-2 enzymes to the inflammatory prostaglandin series 2.
* This causes inflammatory effects including fever, vascular permeability and vasodilation, pain and oedema.
However, to prevent excessive inflammation PG2 induces 15-LOX activity that leads to the formation of lipoxins (anti-inflammatory).

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