Lipids - Omega- Fatty Acids Flashcards
Omega 6:
Linoleic Acid (LA)
LA is an omega-6 fatty acid, 18:2 n-6.
* Food sources include vegetable oils, safflower, sunflower, soybean, and corn oils. It is found in nuts, seeds and some vegetables.
* Flax and hemp oil are considered ‘nutritionally superior’ to safflower oil because they also contain omega-3.
* Conversion of LA to GLA requires vitamin C, B3, B6, magnesium and zinc.
Break down words
- Lino-= Greek for ‘flax’ (linseed) –indicating its presence also in flaxseeds
- -Oleic = olive oil (‘oleic acid’)
Gamma-Linolenic Acid (GLA)
GLA is an omega-6 fatty acid, 18:3 n-6.
* Main food sources include evening primrose oil, blackcurrant seed oil, hemp and borage oils.
GLA therapeutic uses: Rheumatoid arthritis
- ↓ joint pain, swelling and morning stiffness in RA.
- GLA is converted to PG1, which has immune-regulatory and anti-inflammatory effects. This includes a reduction in NF-kB activity.
- Dosage: 1.4 g / d of borage seed oil.
GLA therapeutic uses: ADHD
- A combination of GLA and EPA shows improvements in attention and impulsivity
GLA therapeutic uses:
Eczema
- Reduced inflammation; improves skin symptoms.
- Just be careful not to raise the levels of AA.
- Dosage: 320 mg GLA per day.
GLA: Evening Primrose Oil (EPO)
- EPO is abundant in LA, and contains GLA which is also present in borage, blackcurrant seed and hemp seed.
GLA: Evening Primrose Oil (EPO): Premenstrual syndrome (PMS)
- GLA is a precursor to PG1, which inhibits prolactin (↑ in women with PMS).
- Dosage: 1500 mg daily for three months.
GLA: EPO therapeutic uses: Cyclical mastalgia (breast pain)
- GLA forms PG1 which inhibits the synthesis of arachidonic acid metabolites (= anti-inflammatory).
- Dosage: 1000 mg 3 x daily for four to six months.
GLA: EPO therapeutic uses: Female fertility
- Increases and optimises cervical mucus, to sustain sperm during conception.
- Dosage: 1500–2000 mg daily from day 1 of menses.
GLA in pregnancy
- Borage seed oil, and possibly other sources of GLA, should not be used during pregnancy.
- Dosages of greater than 3,000 mg / day may increase AA production.
GLA Drug interactions:
- Ceftazidime—it may increase the effectiveness of this antibiotic.
- Chemotherapy—it may increase treatment effects.
- Cyclosporine—it may increase the immunosuppressive effects.
- NSAIDs—NSAIDs may counteract the effects of GLA.
- Phenothiazines—they may increase the risk of seizures.
Arachidonic Acid (AA)
Arachidonic acid (AA) is an omega-6 fatty acid, 20:4 n-6.
* Arachidonic acid is primarily found in animal products such as meat, eggs and dairy, especially when those animals are intensively raised on grain.
* Dihomo-gamma-linolenic acid (DGLA) can be converted to AA using delta-5-desaturase. However, this enzyme is used preferentially for the omega-3 pathway, so the majority of AA in the diet is from animal products
AA and Inflammation
Arachidonic acid is often seen as inflammatory, but:
* Inflammation is a key part of the immune system’s response to injury and infection.
* AA is metabolised by COX-1 and COX-2 enzymes to the inflammatory prostaglandin series 2.
* This causes inflammatory effects including fever, vascular permeability and vasodilation, pain and oedema.
However, to prevent excessive inflammation PG2 induces 15-LOX activity that leads to the formation of lipoxins (anti-inflammatory).