Review Deck #9: Random Flashcards
Leading style of wine produced in Provence
Dry rosé (88% of all production)
High mountain chain on NZ’s South Island
Southern Alps
Willamette Valley AVA: location
50 miles/80 km from the Pacific Ocean; one hour’s drive south of Portland
Polymerization
The process by which molecules (such as tannins) transform/combine into longer molecule chains
One of Lazio’s best-known wines: Est! Est!! Est!!! di ________
Montefiascone
Root-eating insect of great threat to vineyards
Phylloxera
Sparkling wine produced in the Rioja DOCa
Vino Espumoso de Calidad de Rioja DOCa
Germany has just over 160 of these geographically-based appellations
Grosslagen
Types of wine produced in Bardolino
Mostly red (and some rosé); based on Corvina and Rondinella grapes
Alsace: 3 types of appellations
- Alsace AOC 2. Crémant d’Alsace AOC 3. Alsace Grand Cru
Three DOCs in the Azores
- Biscoitos 2. Graciosa 3. Pico
The French term for ‘rack and return’
Délestage
Three styles of wine made in the Asti DOCG
- Asti DOCG (sparkling, charmat) 2. Asti Metodo Classico DOCG (sparkling, traditional method) 3. Moscato d’Asti DOCG (slightly sparkling, partial fermentation method, sweet)
Grape variety of the Bouzeron AOC
Aligoté
(7) AVAs of Santa Barbara County
- Santa Maria Valley 2. Santa Ynez Valley 3. Ballard Canyon 4. Los Olivos District 5. Sta. Rita Hills 6. Happy Canyon of Santa Barbara 7. Alisos Canyon