Review Deck #9: Random Flashcards

1
Q

Leading style of wine produced in Provence

A

Dry rosé (88% of all production)

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2
Q

High mountain chain on NZ’s South Island

A

Southern Alps

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3
Q

Willamette Valley AVA: location

A

50 miles/80 km from the Pacific Ocean; one hour’s drive south of Portland

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4
Q

Polymerization

A

The process by which molecules (such as tannins) transform/combine into longer molecule chains

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5
Q

One of Lazio’s best-known wines: Est! Est!! Est!!! di ________

A

Montefiascone

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6
Q

Root-eating insect of great threat to vineyards

A

Phylloxera

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7
Q

Sparkling wine produced in the Rioja DOCa

A

Vino Espumoso de Calidad de Rioja DOCa

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8
Q

Germany has just over 160 of these geographically-based appellations

A

Grosslagen

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9
Q

Types of wine produced in Bardolino

A

Mostly red (and some rosé); based on Corvina and Rondinella grapes

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10
Q

Alsace: 3 types of appellations

A
  1. Alsace AOC 2. Crémant d’Alsace AOC 3. Alsace Grand Cru
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11
Q

Three DOCs in the Azores

A
  1. Biscoitos 2. Graciosa 3. Pico
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12
Q

The French term for ‘rack and return’

A

Délestage

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13
Q

Three styles of wine made in the Asti DOCG

A
  1. Asti DOCG (sparkling, charmat) 2. Asti Metodo Classico DOCG (sparkling, traditional method) 3. Moscato d’Asti DOCG (slightly sparkling, partial fermentation method, sweet)
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14
Q

Grape variety of the Bouzeron AOC

A

Aligoté

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15
Q

(7) AVAs of Santa Barbara County

A
  1. Santa Maria Valley 2. Santa Ynez Valley 3. Ballard Canyon 4. Los Olivos District 5. Sta. Rita Hills 6. Happy Canyon of Santa Barbara 7. Alisos Canyon
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16
Q

Style of Port introduced by Croft in 2008

A

Rosé Port

17
Q

In Austria, wines at the ‘Kabinett’ level are considered _____

A

Qualitätswein (rather than Prädikatswein)

18
Q

Year that white grapes were excluded from use in Chianti Classico DOCG

A

2006

19
Q

Large IGP that covers the Languedoc and Roussillon areas

A

Pays d’Oc IGP

20
Q

Three DOs of Murcia

A
  1. Jumilla 2. Yecla 3. Bullas