Review Deck #8: Random Flashcards

1
Q

3 appellations of Anjou known for sweet white wines

A
  1. Quarts de Chaume AOC 2. Coteaux du Layon AOC 3. Bonnezeaux AOC (note: the Coteaux du Layon Premier Cru Chaume AOC is a sub-appellation of the Coteaux du Layon AOC)
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2
Q

Tertiary aromas: how are they created?

A

The aging process/extensive bottle aging

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3
Q

Leading white grape of Oregon

A

Pinot Gris

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4
Q

Sources of tannin

A

Grapes: seeds, skins, stems; Wood: oak barrels/other wood products

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5
Q

Italian label term meaning “the central or historic part of a larger region”

A

Classico

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6
Q

(4) Primary red grapes of the Rioja DOCa

A
  1. Tempranillo 2. Garnacha 3. Mazuelo 4. Graciano
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7
Q

Bacterial vine disease spread via the glassy-winged sharpshooter

A

Pierce’s Disease

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8
Q

Parentage of Pinotage

A

Pinot Noir X Cinsault

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9
Q

DOCG white wine of Emilia-Romagna

A

Romagna Albana (Albana di Romagna)

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10
Q

Managing the cap via moving juice from the bottom of the tank and spraying it over the top

A

Pumping Over

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11
Q

Small island located 150 miles (241 km) off the coast of Victoria; known for cool-climate viticulture

A

Tasmania

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12
Q

Well-known component of Southern Rhône topsoils

A

Galets (rounded river stones)

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13
Q

Beaujolais is located just to the south of the _____

A

Mâconnais

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14
Q

Level of the German Prädikat that translates to “selected dried berries”

A

Trockenbeerenauslese

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15
Q

Beach area DOC known for its famous sand dunes and wooden fences

A

Colares DOC

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16
Q

Home county of the Paso Robles, Edna Valley, and Arroyo Grande Valley AVAs

A

San Luis Obispo County

17
Q

Grape variety of Barolo and Barbaresco

A

Nebbiolo (must be 100%)

18
Q

Traditional, seasonal wine taverns of Austria

A

‘Heurigen’

19
Q

Castilla-La Mancha DO named for the “Valley of the Rocks”

A

Valdepeñas DO

20
Q

The Médoc: 8 AOCs

A
  1. Médoc AOC 2. Saint-Estèphe AOC 3. Pauillac AOC 4. Saint-Julien AOC 5. Listrac-Médoc AOC 6. Moulis-en-Médoc AOC 7. Margaux AOC