Chapter 9: The Loire Valley Flashcards
Four main regions of the Loire Valley
- Pays Nantais 2. Anjou-Saumur 3. Touraine 4. Upper (Eastern) Loire
Regional name for Chenin Blanc (used in the Loire)
Pineau de la Loire
Regional name for Folle Blanche (used in the Loire)
Gros Plant
Four appellations of Muscadet
- Muscadet AOC 2. Muscadet Coteaux de la Loire AOC 3. Muscadet Côtes de Grandlieu AOC 4. Muscadet Sèvre-et-Maine AOC
Leading Muscadet appellation – produces nearly 80% of all Muscadet
Muscadet Sèvre-et-Maine AOC
Grape variety of the four appellations of Muscadet
Melon de Bourgogne (Melon)
Grape variety allowed to be used (up to 10%) in the wines of the Muscadet AOC
Chardonnay
Regional name for Cabernet Franc (used in the Loire)
Breton
(3) appellations of Touraine approved for Cabernet Franc-based red wines
- Chinon AOC 2. Bourgueil AOC 3. St.-Nicolas-de-Bourgueil AOC
3 appellations of Anjou known for sweet white wines
- Quarts de Chaume AOC 2. Coteaux du Layon AOC 3. Bonnezeaux AOC (note: the Coteaux du Layon Premier Cru Chaume AOC is a sub-appellation of the Coteaux du Layon AOC)
The Loire Valley’s Grand Cru
Quarts de Chaume AOC
Main grape variety of white Saumur Mousseux AOC
Chenin Blanc (min. 60%)
Main grape variety of red Saumur Mousseaux AOC
Cabernet Franc (min. 60%)
Main grape variety of Vouvray AOC
Chenin Blanc
(2) White grape varieties of the Cheverny AOC
Sauvignon Blanc and Sauvignon Gris