Review Deck #12: Focus on Grapes and Viticulture Flashcards

1
Q

Offspring created via typical reproduction of two grapes within the same species

A

Cross (Crossing)

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2
Q

Offspring created via typical reproduction of closely related but different species

A

Hybrid

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3
Q

A grape that has developed some distinct characteristics from its parent, such as Pinot Gris (and its parent, Pinot Noir)

A

Mutation

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4
Q

A grape variety created via vegetative propagation, determined to be just slightly different from its parent

A

Clone

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5
Q

Teinturier

A

A grape with red flesh (in addition to red skin)

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6
Q

White grape variety (grown in a few places, including Alsace) with aromas of flowers, perfume, and lychee

A

Gewürztraminer (Gewurztraminer)

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7
Q

Portion of the vine that includes leaves, branches, and fruit

A

Canopy

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8
Q

Term created by Robert Mondavi for Sauvignon Blanc

A

Fumé Blanc

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9
Q

South African nickname for Chenin Blanc

A

Steen

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10
Q

Inserting an unrooted cutting into the trunk of an existing vine

A

Field Grafting

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11
Q

Sap flowing upward from the trunk out to the canes (before the emergence of new greenery)

A

Weeping

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12
Q

Condition in which many flowers do not develop into grapes

A

Coulure (Shatter)

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13
Q

Abnormality resulting in many small, seedless berries in the grape bunches

A

Millerandage

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14
Q

The beginning of ripening

A

Veraison

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15
Q

Process by which the vine produces sugar

A

Photosynthesis

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16
Q

Two main approaches to pruning

A

Spur (cordon) pruning; Cane pruning

17
Q

Cabernet Franc X Sauvignon Blanc

A

Cabernet Sauvignon

18
Q

Vine-training system that guides one (or two) canes or cordons along a trellis

A

Guyot

19
Q

Native North American vine species often used as rootstock

A

‘Vitis labrusca’

20
Q

Also known as Grauburgunder

A

Pinot Gris

21
Q

Leading grape of the Cognac Region

A

Ugni Blanc (Trebbiano Toscano)