Review Deck #3: Random Flashcards

1
Q

Primary grape of Soave

A

Garganega

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2
Q

Five sub-zones of the AOC Côtes de Bordeaux

A
  1. Blaye-Côtes de Bordeaux 2. Cadillac-Côtes de Bordeaux 3. Castillon-Côtes de Bordeaux 4. Francs-Côtes de Bordeaux 5. Sainte Foy-Côtes de Bordeaux
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3
Q

Wine fault described as smelling like “burnt matches”

A

Sulfur dioxide

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4
Q

Region that grows a large proportion of Spain’s Airén grapes (for use in brandy)

A

Castilla-La Mancha

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5
Q

Weissherbst

A

Single-variety rosé Qualitätswein-level quality or higher

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6
Q

Buttery-scented chemical created via mlf

A

Diacetyl

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7
Q

Three “enduring” geographical indications of New Zealand

A
  1. New Zealand 2. North Island 3. South Island
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8
Q

DO of Galicia known for Godello-based whites and Mencía-based reds

A

Valdeorras DO

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9
Q

4 sub-appellations of the Sonoma Valley AVA

A
  1. Bennet Valley 2. Sonoma Mountain 3. Moon Mountain District of Sonoma County 4. Carneros
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10
Q

Main grape species used for commercial wine production

A

‘Vitis vinifera’

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11
Q

EU labeling laws: If a protected place name is used on a PDO wine, what % must be from said place?

A

100%

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12
Q

Parentage: Zweigelt

A

Blaufränkisch X St. Laurent

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13
Q

Ultra-high altitude vineyard located in Molinos

A

Altura Maxima

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14
Q

What is Sassicaia?

A

One of the original ‘Super Tuscans’ (now produced under the Bolgheri Sassicaia DOC)

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15
Q

Main grape variety of Cahors AOC

A

Malbec

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16
Q

DO for Manzanilla

A

Manzanilla Sanlúcar de Barrameda DO

17
Q

Mountain Range that forms a rain shadow for eastern Washington State

A

Cascades

18
Q

Grape variety of the ‘orange wines’ of Collio Bianco DOC

A

Ribolla Gialla

19
Q

Grape variety of the four appellations of Muscadet

A

Melon de Bourgogne (Melon)

20
Q

2 Nebbiolo-based DOCGs in Northern Piedmont

A
  1. Ghemme DOCG 2. Gattinara DOCG