Review Deck #18: Focus on the Smaller European Producers Flashcards

1
Q

Basic German “wine” (formerly ‘table wine’) made from 100% German grapes

A

Deutscher Wein

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2
Q

(3) sub-categories of gU wines

A
  1. Qualitätswein 2. Prädikatswein 3. Specific PDO regions (new in 2020)
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3
Q

Levels of the German Prädikat (from lowest to highest)

A

Kabinett, Spätlese, Auslese, Beerenauslese/Eiswein, Trockenbeerenauslese

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4
Q

Germany has 13 of these “Quality Wine Regions”

A

Anbaugebiete

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5
Q

Within Germany, the Mosel River runs northeast from the city of Trier until it flows into the ______ River.

A

Rhine

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6
Q

Grapes can fully ripen in the cool climate of the Mosel due to these factors:

A
  1. South-facing slopes 2. Slate soils 3. Hot summer days
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7
Q

Leading wine region of Germany in terms of area under vine and quantity/output

A

Rheinhessen

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8
Q

Wine region located along Germany’s Main River

A

Franken

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9
Q

Most widely planted red grape in Austria

A

Zweigelt

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10
Q

Austrian scale for ripeness/must weight

A

KMW: Klosterneuburger Mostwaage

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11
Q

Austria: three levels of wine classification

A
  1. Basic wine: Wein 2. PGI: Landwein 3. PDO: Qualitätswein, Prädikatswein, DAC
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12
Q

DAC located on the Danube River surrounding the city of Vienna

A

Wiener Gemischter Satz DAC

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13
Q

Grape variety used in Schilcher Rosé

A

Blauer Wildbacher

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14
Q

DAC heavily planted (over 20%) to Sauvignon Blanc

A

Südsteiermark DAC

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15
Q

2 leading grape varieties of Tokaji Aszú

A

Furmint, Hárslevelú

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16
Q

Mountain range that runs through Croatia

A

Dinaric Alps

17
Q

Leading wine region of Switzerland; located near the Rhône River to the east of Lake Geneva

A

Valais

18
Q

Egg-shaped vessels used to produce wine in the Republic of Georgia

A

Kvevri/Qvevri

19
Q

Greek appellation for regional (PGI) wines

A

TO: Topikos Oínis

20
Q

Main white grape used in Santorini PDO

A

Assyrtiko