Chapter 13: Intro to the Wines of Germany Flashcards
Top two (most widely planted) white grapes in Germany
1: Riesling #2: Müller-Thurgau
Leading red grape in Germany
Spätburgunder (Pinot Noir)
German name for Pinot Gris
Grauburgunder or Ruländer
German name for Pinot Blanc
Weissburgunder
Basic German “wine” (formerly ‘table wine’) made from 100% German grapes
Deutscher Wein
ggA
geschützte geographische Angabe (PGI category)
gU
geschützte Ursprungsbezeichnung (PDO category)
(3) sub-categories of gU wines
- Qualitätswein 2. Prädikatswein 3. Specific PDO regions (new in 2020)
Levels of the German Prädikat (from lowest to highest)
- Kabinett 2. Spätlese 3. Auslese 4. Beerenauslese/Eiswein 5. Trockenbeerenauslese
Level of the German Prädikat that translates to “late harvest”
Spätlese
Level of the German Prädikat that translates to “selected harvest”
Auslese
Level of the German Prädikat that translates to “selected dried berries”
Trockenbeerenauslese
Scale used in Germany to determine grape ripeness (density)
Oechsle
Germany has 13 of these “Quality Wine Regions”
Anbaugebiete
Germany has just over 40 of these regional or “district-style” appellations
Bereiche
Germany has just over 160 of these geographically-based appellations
Grosslagen
Germany has over 2,700 of these smaller appellations
Einzellagen
Germany’s 13 Quality Wine Regions
- Ahr 2. Baden 3. Franken 4. Hessische-Bergstrasse 5. Mittelrhein 6. Mosel 7. Nahe 8, Pfalz 9. Rheingau 10. Rheinhessen 11. Saale-Unstrut 12. Sachen 13. Württemberg
VDP
Verband Deutscher Prädikatsweingüter (the Association of German Prädikat Wine Estates)
Four levels of wine/vineyard classification in the VDP scheme
- Grosse Lage (highest) 2. Erste Lage 3. Ortswein 4. Gutswein
Unfermented grape juice that may be added to wine after fermentation
Süsssreserve
German sparkling wine produced using the traditional or tank method
Sekt
German sparkling wine produced via carbonation
Schaumwein
Weissherbst
Single-variety rosé Qualitätswein-level quality or higher