Chapter 13: Intro to the Wines of Germany Flashcards

1
Q

Top two (most widely planted) white grapes in Germany

A

1: Riesling #2: Müller-Thurgau

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2
Q

Leading red grape in Germany

A

Spätburgunder (Pinot Noir)

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3
Q

German name for Pinot Gris

A

Grauburgunder or Ruländer

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4
Q

German name for Pinot Blanc

A

Weissburgunder

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5
Q

Basic German “wine” (formerly ‘table wine’) made from 100% German grapes

A

Deutscher Wein

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6
Q

ggA

A

geschützte geographische Angabe (PGI category)

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7
Q

gU

A

geschützte Ursprungsbezeichnung (PDO category)

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8
Q

(3) sub-categories of gU wines

A
  1. Qualitätswein 2. Prädikatswein 3. Specific PDO regions (new in 2020)
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9
Q

Levels of the German Prädikat (from lowest to highest)

A
  1. Kabinett 2. Spätlese 3. Auslese 4. Beerenauslese/Eiswein 5. Trockenbeerenauslese
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10
Q

Level of the German Prädikat that translates to “late harvest”

A

Spätlese

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11
Q

Level of the German Prädikat that translates to “selected harvest”

A

Auslese

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12
Q

Level of the German Prädikat that translates to “selected dried berries”

A

Trockenbeerenauslese

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13
Q

Scale used in Germany to determine grape ripeness (density)

A

Oechsle

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14
Q

Germany has 13 of these “Quality Wine Regions”

A

Anbaugebiete

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15
Q

Germany has just over 40 of these regional or “district-style” appellations

A

Bereiche

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16
Q

Germany has just over 160 of these geographically-based appellations

A

Grosslagen

17
Q

Germany has over 2,700 of these smaller appellations

A

Einzellagen

18
Q

Germany’s 13 Quality Wine Regions

A
  1. Ahr 2. Baden 3. Franken 4. Hessische-Bergstrasse 5. Mittelrhein 6. Mosel 7. Nahe 8, Pfalz 9. Rheingau 10. Rheinhessen 11. Saale-Unstrut 12. Sachen 13. Württemberg
19
Q

VDP

A

Verband Deutscher Prädikatsweingüter (the Association of German Prädikat Wine Estates)

20
Q

Four levels of wine/vineyard classification in the VDP scheme

A
  1. Grosse Lage (highest) 2. Erste Lage 3. Ortswein 4. Gutswein
21
Q

Unfermented grape juice that may be added to wine after fermentation

A

Süsssreserve

22
Q

German sparkling wine produced using the traditional or tank method

A

Sekt

23
Q

German sparkling wine produced via carbonation

A

Schaumwein

24
Q

Weissherbst

A

Single-variety rosé Qualitätswein-level quality or higher