Chapter 13: Intro to the Wines of Germany Flashcards
Top two (most widely planted) white grapes in Germany
1: Riesling #2: Müller-Thurgau
Leading red grape in Germany
Spätburgunder (Pinot Noir)
German name for Pinot Gris
Grauburgunder or Ruländer
German name for Pinot Blanc
Weissburgunder
Basic German “wine” (formerly ‘table wine’) made from 100% German grapes
Deutscher Wein
ggA
geschützte geographische Angabe (PGI category)
gU
geschützte Ursprungsbezeichnung (PDO category)
(3) sub-categories of gU wines
- Qualitätswein 2. Prädikatswein 3. Specific PDO regions (new in 2020)
Levels of the German Prädikat (from lowest to highest)
- Kabinett 2. Spätlese 3. Auslese 4. Beerenauslese/Eiswein 5. Trockenbeerenauslese
Level of the German Prädikat that translates to “late harvest”
Spätlese
Level of the German Prädikat that translates to “selected harvest”
Auslese
Level of the German Prädikat that translates to “selected dried berries”
Trockenbeerenauslese
Scale used in Germany to determine grape ripeness (density)
Oechsle
Germany has 13 of these “Quality Wine Regions”
Anbaugebiete
Germany has just over 40 of these regional or “district-style” appellations
Bereiche