Chapter 11: Sherry Flashcards

1
Q

DO that covers Sherry

A

Jerez-Xèrés-Sherry DO

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2
Q

Three towns of the Sherry Triangle

A
  1. Jerez de la Frontera 2. El Puerto de Santa María 3. Sanlúcar de Barrameda
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3
Q

Type of Sherry aged in Sanlúcar de Barrameda

A

Manzanilla

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4
Q

DO for Manzanilla

A

Manzanilla Sanlúcar de Barrameda DO

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5
Q

Three grapes of Sherry

A
  1. Palomino 2. Moscatel 3. Pedro Ximénez
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6
Q

Leading grape used in most (dry) Sherries

A

Palomino

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7
Q

Three main soil types of Jerez

A
  1. Albariza 2. Barro 3. Arena
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8
Q

Style of Sherry that is aged with flor yeast

A

Fino

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9
Q

Sherry that is aged under flor is said to undergo ____ aging.

A

Biological

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10
Q

Style of Sherry that is aged without flor yeast

A

Oloroso

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11
Q

Sherry that is NOT aged under flor is said to undergo ____ aging.

A

Oxidative

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12
Q

Style of Sherry that is first aged under flor, then aged oxidatively

A

Hybrid-Style Sherry

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13
Q

Two types of Hybrid Sherry

A
  1. Amontillado 2. Palo Cortado
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14
Q

Soleo

A

The process of drying grapes (post-harvest) in the hot sun

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15
Q

Two styles of dried-grape Sherry

A
  1. Pedro Ximénez 2. Moscatel
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16
Q

Category for (non-fino) Sherry that has been aged for 12 to 15 years

A

Vinos con indicación de edad

17
Q

Category for (non-fino) Sherry that has been aged for a minimum of 20 years

A

Vinum optimum signatun (VOS/Very Old Sherry)

18
Q

Category for (non-fino) Sherry that has been aged for a minimum of 30 years

A

Vinum optimum rare signatun (VORS/Very Old Rare Sherry)

19
Q

Unfiltered/unfined Sherry

A

En Rama

20
Q

Añada Sherry

A

Single-vintage Sherry

21
Q

Fino sherry from the coastal town of El Puerto de Santa María

A

Puerto Fino

22
Q

Sweetened fino Sherry, originally produced in Bristol

A

Pale Cream

23
Q

A sweetened Oloroso Sherry made famous by the “Harvey’s Bristol” brand

A

Cream Sherry