Chapter 14: Central and Eastern Europe Flashcards

1
Q

Alternative name of Hungary’s ‘Egri Bikavér’

A

Bull’s Blood/Bull’s Blood of Eger

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2
Q

Main grape variety of Egri Bikavér

A

Kadarka

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3
Q

Alternative name for Blaufränkisch (used in Hungary)

A

Kékfrankos

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4
Q

Famous dessert wine of Hungary

A

Tokaji Aszú

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5
Q

2 leading grape varieties of Tokaji Aszú

A
  1. Furmint 2. Hárslevelü
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6
Q

Ultra-sweet wine produced in Tokaj using free-run from botrytis-affected grapes

A

Eszencia (Essencia)

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7
Q

A small section of the Tokaji production area extends into ______:

A

Slovakia

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8
Q

The inland area of Croatia

A

Kontinentalna Hrvatska

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9
Q

The western (coastal) portion of Croatia

A

Primorska Hrvatska

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10
Q

Mountain range that runs through Croatia

A

Dinaric Alps

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11
Q

Croatia’s native grape, considered nearly identical to Zinfandel

A

Crljenak Kastelanski (also known as Tribidrag)

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12
Q

Most widely grown white grape in Croatia

A

Grasevina (Welschriesling)

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13
Q

Leading white grape of Switzerland

A

Chasselas (Fendant)

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14
Q

Leading red grape of Switzerland

A

Pinot Noir

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15
Q

Leading wine region of Switzerland; located near the Rhône River to the east of Lake Geneva

A

Valais

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16
Q

Leading wine region of French-speaking Switzerland

A

Northern Shore of Lake Geneva

17
Q

Two leading white grapes of Romania

A
  1. Feteasca Alba 2. Feteasca Regala
18
Q

Two leading red grapes of Romania

A
  1. Pinot Noir (for export) 2. Feteasca Neagra (signature red)
19
Q

Location of the Cotnari DOC

A

Moldovan Hills (Romania)

20
Q

Slovenia: 3 PGI regions

A
  1. Podravje ZGO 2. Primorska ZGO 3. Posavje ZGO
21
Q

Egg-shaped vessels used to produce wine in the Republic of Georgia

A

Kvevri/Qvevri

22
Q

Leading red grape of the Republic of Georgia

A

Saperavi

23
Q

Leading white grape of the Republic of Georgia

A

Rkatsiteli

24
Q

‘Brut Paradiso’ sparkling wine: producer

A

Novy Svet Winery (Crimea)