Chapter 20: Asia

Question 1

Modern China’s first winemaking facility

Answer 1

The Changyu Winemaking Company (now known as the Changyu Pioneer Wine Company, Inc.)

Question 2

Year when several hundred varieties of ‘Vitis vinifera’ were brought to China

Answer 2

1892

Question 3

Name for Carmenère as used in parts of China

Answer 3

Cabernet Gernischt

Question 4

Chinese wine-producing province, home to the China Great Wall Wine Company

Answer 4

Hebei

Question 5

Muscat Hamburg X Alicante Boushet

Answer 5

Yan 73

Question 6

Muscat Hamburg X ‘Vitis amurensis’ hybrid used for its extreme cold resistance

Answer 6

Gongniang No. 1

Question 7

Chinese wine-producing province, home to Grace Vineyards

Answer 7

Shanxi

Question 8

Chinese wine-producing province, home to the Shangri-La Winery Company Limited

Answer 8

Yunnan

Question 9

French-created Cabernet Sauvignon X Grenache cross

Answer 9

Marselan

Question 10

Grape also known as Dragon Eyes

Answer 10

Longyan

Question 11

The first legally recognized wine region of China

Answer 11

Eastern Foot of Helan Mountain (located in the Ningxia Hui Autonomous Region)

Question 12

Chinese wine-producing province, home to the Sino-French Demonstration Vineyard

Answer 12

Hebei

Question 13

Chinese wine-producing province, home to the Changyu Pioneer Wine Company

Answer 13

Shandong

Question 14

Japanese red grape; a hybrid made with Muscat of Hamburg

Answer 14

Muscat Bailey-A

Question 15

Pink-skinned grape variety, considered native to Japan

Answer 15

Koshu

Question 16

Japan’s first two geographical indications

Answer 16

1. Yamanashi GI 2. Hokkaido GI