Chapter 18: New Zealand Flashcards
Three “enduring” geographical indications of New Zealand
- New Zealand 2. North Island 3. South Island
Leading grape variety of New Zealand
Sauvignon Blanc
(4) Secondary white grape varieties of New Zealand
- Chardonnay 2. Pinot Gris 3. Riesling 4. Gewürztraminer
Leading red grape variety of New Zealand
Pinot Noir
(5) Secondary red grape varieties of New Zealand
- Merlot 2. Cabernet Sauvignon 3. Malbec 4. Cabernet Franc 5. Syrah
High mountain chain on NZ’s South Island
Southern Alps
Hard sedimentary sandstone found in many parts of NZ
Greywacke
NZ’s highest-producing wine region (by volume)
Marlborough
3 (unofficial) subregions of Marlborough
- Wairau Valley 2. Awatere Valley 3. The Southern Valleys
Top two grape varieties of Marlborough
- Sauvignon Blanc 2. Pinot Noir
Leading NZ region for red wines OTHER than Pinot Noir
Hawke’s Bay
Area within Hawke’s Bay known for unique, rocky soil
Gimblett Gravels
NZ wine region located in one of the widest parts of the country, extending inland from Poverty Bay
Gisborne
White-grape focused “nickname” for the Gisborne region
“Chardonnay capital of New Zealand”
(4) Secondary grapes of the Gisborne region
- Pinot Gris 2. Sauvignon Blanc 3. Gewürztraminer 4. Merlot
Three sub-zones of Gisborne
- Manutuke 2. Ormond 3. Patutahi
NZ wine region located within the province of Wellington
Wairarapa
Three subzones of Wairarapa
- Gladstone 2. Martinborough 3. Masterson
Leading grape variety of Wairarapa
Pinot Noir
The Waitaki River forms a traditional boundary between these two regions:
Canterbury and Otago
Official name of Waitaki Valley GI
Waitaki Valley/North Otago
(4) Leading grape varieties of the Waitaki Valley/North Otago GI
- Pinot Noir 2. Riesling 3. Pinot Gris 4. Chardonnay
Highest-elevation wine region of NZ
Central Otago
Location/terroir of Central Otago
Inland, mountainous region on the eastern slopes of the Southern Alps; Continental climate; 45*S